blender

1 pkg (10 oz) frozen cranberry-orange relish 1 pt. vanilla ice cream 4 thin orange slices Cut frozen relish into 1" cubes. Cut ice cream into chunks. Place relish and ice cream in blender. Cover; mix on lowest speed 1 minute. Stop blender occasionally; scrape side of container with rubber...

4 medium green peppers 4 cups sour cream 4 cans (7 1/2 oz each) crabmeat, drained and cartilage removed 2 tsp. garlic salt 1 tsp. grated lemon peel 4 large cucumbers 4 cans (8 1/2 oz each) water chestnuts, drained Cut thin slices from stem ends of peppers. Remove seeds and membranes. Mix sour...

1/4 cup nuts 1 egg 3 tbsp. shortening 1 cup milk 3 envelopes (1 oz each) pre-melted unsweetened chocolate 1/2 tsp. vanilla 1 1/4 cups Gold Medal flour (if using self-rising flour, omit baking powder and salt) 1 1/3 cups sugar 1 1/4 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 1/2 cup...

1 cup buttermilk 1 scoop vanilla ice cream (about 1/2 cup) 1/2 cup orange juice 2 tbsp. brown sugar Mix all ingredients in blender on high speed until smooth. Pour into tall glasses. 2 servings (about 1 cup each)

1/2 cup orange juice 1/2 cup milk 1 banana, cut up 1 pint orange sherbet Mix orange juice, milk, banana and half the sherbet in blender on high speed until smooth. Pour into tall glasses; top each with scoop of remaining sherbet. 3 servings (1 cup each)

2 cups dry cottage cheese (large curd) 2/3 cup skim milk 2 tsp. snipped chives 2 tsp. lemon juice or vinegar 1 tsp. salt Unsweetened mandarin orange segments Strawberries Pineapple cubes Peach slices Seedless green or Tokay grapes Mix all ingredients except fruits in blender until smooth, about...

2 lbs. halibut fillets 1 tsp. salt 1/4 tsp pepper 1/4 tsp. paprika 2 carrots 3 stalks celery 6 green onions 1 tsp. salt 1 tbsp. lemon juice Heat oven to 350F. Place fish in ungreased baking dish or pan, 13x9x2". Season with 1 tsp. salt, the pepper, and paprika. Cut carrots, celery and onions...

Makes 6 servings Prep time: 15 minutes + 1 hour sitting time Cook time: 10 minutes Does not freeze well. Rub: 1 head garlic, roasted (see tip below) 1/4 cup Bick's zesty onion relish 2 tbsp. olive oil 1 tsp. fresh thyme, chopped 2 boneless rib steaks (about 10oz each) salt and pepper to taste...

Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 40 min Makes: 10 servings Freezes: Not Recommended Ingredients: Pastry: 1 1/3 cups Robin Hood all purpose flour 1/2 tsp. salt 1/2 cup Crisco shortening, chilled and cubed 2-4 tbsp. ice cold water Filling: 1...

Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 65 min Makes: 8 servings Freezes: Not Recommended Pastry: 1 1/3 cups Robin Hood all purpose flour 1/2 tsp. salt 1/2 cup Crisco shortening, cubed and chilled 2-4 tbsp. ice cold water Filling: 1/2 pkg (150g)...

1 frying chicken (cut up and skin removed) 2 large onions 6-8 cloves of garlic 1/2 can (19 oz. can) tomatoes Small piece of ginger (chopped fine) 1/2 cup butter or margarine 1 1/2 tsp. or tsp. salt 1/2 tsp. cayenne pepper (chili) 1 tbsp. jeera (caraway seed) 2 tsp. tumeric 1 tsp. paprika 1-2...

1/4 cup milk 1 cup mayonnaise 1 tbsp. Worcestershire sauce 1/4 tsp. garlic salt 3 drops Tobasco sauce 1 small onion 1 5oz. can shrimp, drained 1/4 lb. cheddar cheese Put all ingredients in a blender until smooth. Chill before serving.

3 eggs 1 small carton of whipping cream 1/4 tsp. coconut extract 1 1/2 tbsp. Nestle Quik 1 cup Scotch or Rye 1 can Eagle Brand milk Mix in blender and refrigerate.

1 10 oz. can tomato soup 1 pkg. unflavored gelatin 250 g. cream cheese 2 4 oz. cans shrimp (or 4 oz. cooked, fresh or frozen shrimp) 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 tbsp. lemon juice 1 cup mayonnaise Pour soup into small saucepan, sprinkle with gelatin over...

2/3 cup fat-free milk 1/3 cup whole grain pastry flour 1/4 cup liquid egg substitute 1/2 tsp. baking powder 1 1/2 cups low-fat sour cream 2 tbsp. honey 1 tbsp. grated orange peel 1/4 tsp. ground cinnamon 1 tsp. canola oil 2 cups blueberries 1 cup applesauce In a blender, combine the milk...

Adobo Pork & Potato Packets To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife. Servings: 4 Yield: 4 servings Total Time: 30 minutes Prep Time: 30 minutes...

Wet Ingredients: 1 large egg well beaten 3/4 cup freshly squeezed tangerine juice (about 3 medium) 1 tsp vanilla extract Dry Ingredients: 2 cups white whole wheat flour MINUS 2 TBSP * 2 TBSP wheat germ * *IF YOU DON'T WANT TO USE THE WHEAT GERM REPLACE WITH 2 TBSP FLOUR 1 cup...

Makes 1 cup 1/2 cup coriander seeds 15 dry red chili pods (optional, see Note) 1 1/2 teaspoons cumin seeds 1 1/2 teaspoons mustard seeds 1 1/2 teaspoons fenugreek seeds 1 1/2 teaspoons black peppercorns 15-20 curry leaves (dry or fresh, optional) 3 tablespoons turmeric powder 1. Mix...

4 Roma tomatoes (I used a can of fire roasted instead) 2 c chicken broth Whirl in a blender or with an immersion blender. Add enough water so you have 4 cups of liquid total. 2 T butter 1 onion 2 cloves garlic Saute until onions are translucent. Add 2 c rice, stirring to coat well. Continue...

3/4 cup milk 1 tablespoon instant vanilla pudding 2 tablespoons chocolate syrup 2 scoops vanilla ice cream Directions Combine all ingredients in blender and blend for 20 seconds or until smooth and frothy.