1.0 shot Blue Curacao
1.0 shot Grain Alcohol
1.0 splash Grenadine
In a double shot glass first pour in the Grain Alcohol. Then add the
Blue Curacao. Lastly, pour in the Grenadine so it sinks to the
bottom of the drink. It should fade from a deep purple on the
bottom to a light...
1 shot Vodka
1 shot Apricot Brandy
1 shot Blue Curacao
1 shot Galliano
In a medium glas add 1 shot each of vodka, blue bols,
grape puckers, apricot brandy and fill the rest of the
glass with lemonade.
It should taste just like a pixie stick
3.33 oz. Orange Juice
1.7 oz. Safari
1.7 oz. Bols Blue
1.7 oz. Pisang Ambon
first mix the Bols blue, Pisang ambon and the safari very well, then
add the orange juice.
1 oz. White Wine
n/a Frangelico
2 oz. Gin
n/a Bols Blue
Combine gin, white wine, calvados, a dash of BOLS blue and a dash
of Frangelico in a mixing glass.
Stir with ice and strain into a chilled cocktail glass.
Garnish with a lemon twist.
1/2 part Gold Tequila
1/2 part red Sweet Vermouth
1 dash Blue Curacao
1 green Olive
1/2 Ice
Pour Tequila, Red Sweet Vermouth and Blue Curacao over very
cold ice in a shaker. Shake. Strain into glass and drop in olive. The
drink should be the appx. colour of...
2 oz. Galliano
2 oz. Jose Cuervo Tequila
dash Blue Curacao
Pour tequila and gilano into champagne glass then very carefully
add a drop of blue Curacao in the middle. This will give the drink a
two toned affect of green and gold.
2/3 oz. Southern Comfort
1 1/3 oz. Orange Juice
1 1/3 oz. Cream
1/2 oz. Blue Curacao
2/3 oz. Galliano
Stir in mixing glass half filled with cracked ice and strain into a 5
oz.
champagne glass.
Garnish with ice chips and 8-10 drops of blue curacao.
1 oz. Midori Melon Liqueur
1 oz. Blue Curacao
n/a Lemonade
Put a few ice cubes in the highball glass, add Midori and Blue
Curacao then fill up the rest of the glass with lemonade.
2 oz Vodka
fill Orange Juice
1/2 oz Blue Curacao
1/2 oz Blackberry Brandy
Use a pint glass filled with ice.
First add the vodka, then the blackberry brandy.
Fill with orange juice and top with blue curacao.
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