1. Cookie

    Golden Pastry

    Measure 2 cups Gold Medal flour, 2 tbsp sugar and 1 tsp salt into bowl. Cut in 3/4 cup butter thoroughly. Blend 2 egg yolks, 3 tbsp lemon juice and 2 tbsp water; mix into flour mixture until all flour is moistened and dough almost cleans side of bowl. Cover and chill. Divide dough into 8 equal...
  2. Cookie

    Garden Patch Coleslaw

    1 pkg (10 oz) frozen green peas 2 tbsp. Italian salad dressing 1 pt. coleslaw (from delicatessen) Rinse frozen peas under running cold water just until thawed, about 1/2 minute; drain. Place in bowl. Drizzle dressing over peas; toss until coated. In large serving dish, mix peas and coleslaw. 4...
  3. Cookie

    Ice Bowl

    Place 1 1/2 quart metal bowl in 3 1/2 quart metal bowl. Holding small bowl down, pour water into large bowl until water between bowls is about 1" wide. Fill small bowl with enough water to hold it down. Hold edges of bowl in place with 2 to 4 strips of masking tape. Freeze at least 12 hours. To...
  4. E

    Oh So Granola, Muffins

    1 cup flour 1 3/4 cups Granola 1/4 cup sugar 2 1/2 teaspoon baking powder 1/2 cup raisins 1 egg 1 cup milk 1/4 cup canola oil In a large bowl combine the dry ingredients. In a medium bowl, beat the egg and add the milk and oil. Combine the 2 mixtures. Do not overblend! Fill muffin tins 2/3...
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    Ingredients: Pre-made Pound Cake Pre-made Vanilla Pudding Strawberries Blueberries Bananas Bowl 1.) Cut the cake into small pieces and put a small layer on the bottom of the bowl. 2.) Pour some of the pudding on the cake. 3.) Add cut up pieces of strawberries, bluebeerries, and bananas. 4.)...
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    Wild ass indian

    1 gal. Vodka 1 gal. Rum 1 gal. Scotch Add ingredients to punch bowl. Refrigerate. Add block of ice.
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    Sugary slime

    16 oz. Rum n/a Triple Sec 16 oz. Vodka Pour Skittles into a large bowl. Pour vodka into bowl. Leave at room temperature for about two hours. Serve.
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    Steinway upright

    51 oz. Lemonade 8.5 oz. Extra Dry Gin 8.5 oz. Bols Blue Combine in a punch bowl
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    51 oz. Champagne 8.5 oz. Gin 8.5 oz. Bols Blue Combine in a punch bowl
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    Puff's magick dragon

    2 packages Kool-aid Grape 2 cups Ice 1 bottle Club Soda 1/2 bottle Hot Damn Pour all ingreedients in a punch bowl or large pitcher. Stir and add more liquid if needed.
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    Kir Spritzer

    ml. Wine ml. Club Soda 3 tbs. Creme de Cassis Mix in a punch bowl and serve over ice.
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    G's Long Island Ice Tea

    2.0 L Cola 1.5 L Gin 1.5 L Rum 750.0 mL Triple Sec 1.5 L Vodka 32 oz. Iced Tea Combine all ingredients in a large bowl or pot. Stir in 32 ounces of dry iced tea mix. Serve cold.
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    Drunken Hart

    150.0 mL Apple Cider 80.0 mL Champagne 20.0 mL Jack Daniels 25.0 oz. Beef Bouillon 1.0 tbsp. Butter Mix in bowl. Leave out for 1 night. Serve warm.
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    Den Stora Julgroggen

    1 part Campari 3 parts Gin 2 parts Scotch 3 parts Vodka Mix in a large bowl. Stir and enjoy the delightful taste !
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    Birthday Special

    0.75 L Sprite 0.25 L Blue Curacao 1.0 Lime Pour 3/4 of a liter bottle of sprite into a punch bowl. Add 1/4 L of Blue Curacao. Squeeze all of the lime juice into the bowl. Add ice, stir all together and enjoy.
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    Aquarium Jell-o #2

    4 Cups Blue Curacao 4 Cups Water 1 cup Rock Candy Syrup 5 Pieces Candy Fish 4 Gelatin Use a new or well-cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the...
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    Mint Sauce

    1 c mint - fresh, chopped 2 Tbsp sugar 0.5 c vinegar - white 2 p salt 0.25 c water - boiling =Put all ingredients in bowl, stir to dissolve s&p, about 2 minutes. Set aside to cool.
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    Tourteau Fromager

    15 g butter fondu 100 g cottage cheese - 2 eggs - casser 50 g sugar - 65 g flour 0.5 tsp b.powd =Smooth together 1., blanche 2., fold 3. into 2., then 1. Put in bowl with Pâte, 15cm x 5-8cm deep, fill bowl full. When cooked, top should be almost black 400F ~35-45mns
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    2 1/4 c FLOUR 2 x EGGS - SEPARATED 3 ts BAKING POWDER 1 7/8 c MILK 3/4 ts SALT 4 1/2 tb SALAD OIL 1 1/2 tb SUGAR 6 servings In A Medium-sized Bowl, Combine Flour, Baking Powder, Salt And Sugar; Set Aside. In A Medium-sized Bowl, Beat Egg Whites Just Until Stiff. Very Moist Peaks Will Form...
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    Quick Tartare Sauce

    1 cup Mayonnaise 3 Capers, Finely Chopped 1 tablespoon Parsley, Fresh Chopped 1 Egg, Hard Cooked & Sliced 1 tablespoon Wine Vinegar In a small bowl, combine all the ingredients. Cover tightly and chill.