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6 1/2 cups all-purpose flour (6 1/2 to 7 1/2 cups) 1/2 cup plus 1 tablespoon sugar 2 packages Fleischmann's® Active Dry or Rapid Rise Yeast 2 tablespoons lemon peel 1 teaspoon anise seed, optional 3/4 teaspoon salt 1 cup milk 1/2 cup water 1/2 cup butter or margarine 3 eggs, at room temperature...

5 cups all-purpose flour (5 to 5 1/2 cups) 1/2 cup sugar 2 packages Fleischmann's® Active Dry or Rapid Rise Yeast 1 1/2 teaspoons salt 2 teaspoons grated lemon peel 1 teaspoon ground nutmeg or mace 1 cup milk 1/2 cup water 1/4 cup butter or margarine 2 eggs, at room temperature 1 cup chopped...

Yield: 16 1/8 lb loaves Notes: 1 1/4 gal fresh milk may be substituted for the water and dry milk. Scald milk, combine with sugar, salt, and shortening. Cool to lukewarm before adding to other ingredients. The dough temperature should be about 80°F when mixed. Mixing may be simplified by...

2 ounces active dry yeast 1 1/2 cups warm water (110°F) 3 cups hot water 3 ounces nonfat dry milk 1 pound granulated sugar 1 pound shortening 1 3/4 ounces salt 1 pound eggs (about 9 total), beaten 5 pounds all-purpose flour (variable) (5 to 6) Yield: 8 dozen 1. Soften yeast in 110°F water. 2...

1 cup warm water (105º to 115ºF) 3 packages Fleischmann's® Fast Rising Active Dry Yeast*, *see notes 1/3 cup sugar 2 teaspoons salt 1 cup butter or margarine, melted 6 1/2 cups all-purpose flour (6 1/2 to 7 cups) 4 eggs 2 egg yolks 1 egg white 1 tablespoon water Poppy seeds Servings: 16 / Yield...

1/2 cup warm water (105º to 115ºF) 2 packages Fleischmann's® Active Dry Yeast, *see notes 3 tablespoons sugar 3/4 teaspoon salt 1/2 cup butter or margarine, melted 3 eggs, at room temperature 3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 1 egg yolk beaten with 1 tablespoon water Servings: 12 /...

DOUGH 3 cups bread flour 1/2 cup chopped dates or pitted dates, snipped 1/2 cup chopped pecans, toasted 1/4 cup sugar 2 teaspoons Fleischmann's® Bread Machine Yeast 1/2 teaspoon salt 3 tablespoons butter or margarine, cut up 3 tablespoons milk 3 tablespoons water (70º to 80ºF) 1/2 cup mashed...

DOUGH 2/3 cup water (70 to 80ºF) 1 tablespoon olive or vegetable oil 2 1/4 cups bread flour 2 teaspoons Italian herb seasoning 2 teaspoons Fleischmann's® Bread Machine Yeast 3/4 teaspoon salt FILLING 1 6-ounce jar marinated artichoke hearts, drained and chopped 1/3 cup sliced ripe olives 1/3...

1/2 Master Bread Dough, fresh or thawed 1 egg 1 tablespoon water Sesame or poppy seeds Servings: 12 1. Divide dough into three equal pieces. Roll each piece to 16-inch rope. 2. On greased baking sheet, braid three ropes together; pinch ends to seal. Cover; let rise in warm, draft-free place...

3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 2 tablespoons sugar 1 package Fleischmann's® Rapid Rise Yeast 1 teaspoon salt 1 cup water 1/3 cup milk 1 1/2 cups grated sharp Cheddar cheese (6 ounces) 1 egg white lightly beaten with 1 tablespoon water Servings: 12 1. In large bowl, combine 1 1/2...

6 cups all-purpose flour (6 to 6 1/2 cups) 2 tablespoons sugar 1/2 teaspoon salt 2 packages Fleischmann's® Rapid Rise Yeast 1 cup water 1 11-ounce can Cheddar cheese soup/sauce 2 cups shredded sharp Cheddar cheese (1/2 pound) 1 egg white with 1 tablespoon water Sesame seeds Servings: 24 1. In...

3 1/2 cups all purpose flour (3 1/2 to 4 cups) 1 cup whole wheat flour 1 package Fleischmann's® Quick-Rise Instant Yeast 1 1/4 cups grated Cheddar cheese 1 teaspoon salt 1 cup milk 3/4 cup water 2 tablespoons hot sweet or Dijon mustard Servings: 12 1. In large bowl, combine 3 cups all-purpose...

SWEET CHEESE FILLING 2 8-ounce packages cream cheese, softened 1/2 cup sugar 1 egg white 1 tablespoon flour 2 teaspoons lemon peel 1 cup raisins CRUMB TOPPING 1 1/4 cups all-purpose flour 3 tablespoons sugar 3 tablespoons softened butter or margarine DOUGH 5 1/2 cups all-purpose or bread flour...

3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 1/4 cup sugar 2 packages Fleischmann's® Rapid Rise Yeast 1/2 teaspoon salt 2/3 cup water 1/3 cup butter or margarine, cut into pieces 3 eggs FILLING 2 6-ounce packages cream cheese 1/3 cup sugar 1 egg white 1 cup chopped dates or pitted dates...

2 3/4 cups all-purpose flour (2 3/4 to 3 1/4 cups) 1 package Fleischmann's® Rapid Rise Yeast 3 tablespoons sugar 1 teaspoon salt 3/4 cup milk 1/4 cup water 3 tablespoons butter or margarine 1 cup semi-sweet chocolate chips, divided 1 egg white, lightly beaten Servings: 24 1. In large bowl...

5 1/2 cups all-purpose flour (5 1/2 to 6 1/2 cups) 3/4 cup sugar 1 teaspoon salt 2 packages Fleischmann's® Rapid Rise Yeast 1 cup milk 1/2 cup water 1/2 cup butter or margarine 3 eggs, at room temperature 1 egg yolk Servings: 24 / Yield: 2 braids 1. Set aside 1 cup flour. In large bowl, mix...

6 cups all-purpose flour (6 to 6 1/2 cups) 1/2 cup sugar 2 packages Fleischmann's® Rapid Rise Yeast 1 tablespoon grated lemon peel 1 1/2 teaspoons salt 1/2 teaspoon ground mace or nutmeg 3/4 cup milk 1/2 cup water 1/3 cup butter or margarine, cut up 3 eggs 1 egg white, lightly beaten Additional...

1 1/2 teaspoons dried thyme, divided 1 16-ounce package hot roll mix 1/2 cup sun-dried tomatoes Warm water 1 cup chopped onion 1 clove garlic, minced 1 tablespoon olive oil 1/2 cup chopped walnuts 4 tablespoons honey, divided 1 tablespoon cider vinegar 1 tablespoon flour 1/2 teaspoon salt...

1 1/4 cups warm water (105º to 115ºF) 2 packages Fleischmann's® Active Dry Yeast 2 tablespoons sugar 1 1/2 teaspoons medium ground black pepper 1 teaspoon salt 3 1/2 cups all-purpose flour (3 1/2 to 4 1/4 cups) 1 egg 1 cup grated Parmesan cheese (4-ounces) 1 egg white, lightly beaten Additional...

2 packages Fleischmann's® Active Dry Yeast 1 1/4 cups water (105º to 115ºF) 1/3 cup olive oil, at room temperature 4 teaspoons rosemary (leaves), crushed 1 1/2 teaspoons salt 2 eggs, at room temperature 4 1/2 cups all-purpose flour (4 1/2 to 5 3/4 cups) 3/4 cup chopped or pitted dates, snipped...