bran

CRUST: 1 cup soft whole-wheat bread crumbs 1/4 cup bran (natural) 1/4 cup brown sugar substitute (SugarTwin) 1/2 teaspoon ground cinnamon 2 tablespoons butter or margarine FILLING: 1 tablespoon unflavored gelatin (1 pkg) 1/3 cup water 2 cups 2% cottage cheese 1/3 cup orange juice 1 teaspoon...

8 ounces Graham crackers 4 ounces Sugar 2 ounces Melted butter Yield: 1 shell 1. Chocolate cookies, graham crackers, gingersnaps, vanilla wafers and macaroons are popular choices for crumb crusts. Some breakfast cereals such as corn flakes or bran flakes are also used. Ground nuts and spices can...

6 ounces Wheat bran, Toasted 12 ounces All-purpose flour 4 ounces Granulated sugar 4 teaspoons Baking powder 1 teaspoon Salt 12 fluid ounces Milk 3 ounces Honey 3 ounces Molasses 2 Eggs 1 teaspoon Vanilla extract 4 ounces Unsalted butter, melted Yield: 24 Muffins 1. Combine all ingredients using...

1/2 cup yellow corn meal 1/2 cup rolled oats 1/2 cup 100% bran cereal 1/4 cup wheat germ 2 cups boiling water 2 packages active dry yeast 1/2 cup warm water (115-120ºF) 1/3 cup honey 2 tablespoons butter or margarine, melted 1 teaspoon salt 2 cups whole wheat flour 3 cups unbleached flour...

1 1/2 cups water 1 1/2 cups 100% bran cereal 1/8 cup margarine, at room temperature 4 1/2 cups all-purpose flour (4 1/2 to 5 cups) 2 packages Fleischmann's® Rapid Rise Yeast 1/4 cup sugar 1 teaspoon salt 2 eggs, at room temperature 1 8-ounce package chopped dates or pitted dates, snipped 1 cup...

1 cup milk 1/2 cup bran flakes 1/4 cup butter (1/2 stick) 3 tablespoons brown sugar 1 egg, room temperature 1 teaspoon oil 1 cup white flour 1/2 cup corn meal 1/2 cup roasted and chopped Oregon hazelnuts 2 teaspoons baking powder 1/2 teaspoon salt Servings: 12 Combine milk and bran flakes in...

1/4 cup Big Chief brown sugar, firmly packed 2 1/2 cups oat bran, uncooked 1/4 cup chopped nuts 1/4 cup currants 1 tablespoon baking powder 1/4 teaspoon salt (optional) 4 large egg whites, lightly beaten 3/4 cup skim milk 1/4 cup honey 2 tablespoons vegetable oil 1 teaspoon almond extract 1...

2 cups whole bran cereal 2 cups warm water (105º to 115ºF) 2 packages Fleischmann's® Active Dry Yeast 1/3 cup sugar 1 1/2 teaspoons salt 1/2 cup butter or margarine, softened 2 eggs 5 cups all-purpose flour 1 package chopped or pitted dates, snipped CINNAMON SUGAR TOPPING 1/4 cup sugar 1...

1 1/4 cups flour 1/2 cup soy flour 1 cup bran flake cereal 1/2 cup brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 2 slightly beaten eggs 2/3 cup soymilk 1/2 cup raisins 1/4 cup soyoil Servings: 12 Spray muffin pan with...

1 cup all-purpose flour 1/4 cup Big Chief golden brown sugar, packed 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 teaspoons cinnamon 1 cup bran flakes, crushed 1 cup skim milk 2 eggs 1 carrot, shredded 1 ripe banana, mashed 1/3 cup chopped walnuts Servings: 12 1...

1 1/2 cups very warm water (125º to 130ºF) 1 cup 100% bran 1 tablespoon butter or margarine, softened 3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 1 package Fleischmann's® Rapid Rise Yeast 1 tablespoon sugar 1 teaspoon salt All natural cooking spray 1 egg, lightly beaten Sesame seeds, poppy...

1 1/4 pounds fresh turkey tenderloin or boneless chicken breast 1 1/4 cups oat bran cereal, divided 1 teaspoon salt 1/2 teaspoon pepper 2 large egg whites 2 tablespoons lowfat evaporated milk 1 teaspoon paprika 1/2 cup peanut oil Servings: 8 1. Cut turkey tenderloins or chicken breasts into 6...

1/2 cup whole bran cereal 1/4 cup buttermilk 1/4 cup water 1 egg 3 tablespoons butter or margarine 1/3 cup whole pitted dates, halved 1 tablespoon sugar 1/2 teaspoon salt 1/8 teaspoon baking soda 1 2/3 cups bread flour 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast Servings: 12 Select loaf...

3/4 cup whole bran cereal 2/3 cup buttermilk 1/3 cup water 1 egg 1/4 cup butter or margarine 1 cup whole pitted dates, halved 1 1/2 tablespoons sugar 3/4 teaspoon salt 1/4 teaspoon baking soda 2 1/2 cups bread flour 2 teaspoons Fleischmann's® Bread Machine Yeast Servings: 16 Select loaf size...

2/3 cup skim milk 1/4 teaspoon pepper 3 egg whites, slightly beaten 1 pound extra lean ground beef 1/2 cup finely chopped celery 1 cup oat bran hot cereal, uncooked 1/2 cup chopped onion 1/4 cup minced fresh parsley OR 1 1/2 teaspoons parsley flakes 1/4 cup catsup 2 tablespoons firmly packed...

4 skinless and boneless chicken breast halves (about 1 pound), pounded to 1/4-inch 1/2 teaspoon ground black pepper, divided 1/4 teaspoon salt 1 cup cooked brown rice (cooked in chicken broth) 1/4 cup finely diced fresh tomatoes 1/4 cup finely shredded Mozzarella cheese (1 ounce) 3 tablespoons...

2 cups water 1 cup plus 2 tablespoons oat bran 2 packages Fleischmann's® Active Dry Yeast* 1/4 cup honey 1/4 cup vegetable oil, at room temperature 1 1/2 teaspoons salt 4 1/2 cups all-purpose flour (4 1/2 to 5 cups) 1 egg white Servings: 24 1. Bring 1 1/2 cups water to boil; remove from heat and...

1 3/4 cups very hot water (125º to 130ºF) 1 cup 100% bran cereal 6 1/2 cups all-purpose flour (6 1/2 to 7 cups) 2 packages Fleischmann's® Rapid Rise Yeast 1 1/2 teaspoons salt 1/3 cup butter or margarine, softened 1/4 cup sugar 2 eggs, at room temperature 1 cup chopped dates or pitted dates...

6 cups all-purpose flour (6 to 6 1/2 cups) 1/3 cup granulated sugar 2 packages Fleischmann's® Rapid Rise Yeast 1 1/2 teaspoons salt 1 cup milk 1/2 cup water 1/3 cup plus 6 tablespoons butter or margarine 2 eggs 1 egg white Cooking spray 1 1/2 cups 100% bran cereal 1 cup chopped walnuts 1/2 cup...

4 cups all-purpose flour 1 1/2 cups 100% bran 2 packages Fleischmann's® Rapid Rise Yeast 2 tablespoons brown sugar 1 1/2 teaspoons salt 1/4 teaspoon baking soda 2 cups milk 1/2 cup water Cornmeal Servings: 24 1. In large bowl, combine 3 cups flour, bran, undissolved yeast, sugar, salt and baking...