brandy

These are NOT trick questions. They are straight questions with straight answers...scroll to the bottom to view them. [Some answers you might shake your head at a bit. Others you'll slap your head that you didn't get. DH and I didn't do toooo bad but two heads are definitely better than one...

Collins glass 1/2 filled with ice (11 oz/325-mL) mixing cup 1-1/2 oz Sweet lemon juice (lemon juice and sugar syrup) 45 mL 1/2 oz Grenadine 15 mL 1-1/2 oz Gin 45 mL Soda 1/2 oz Cherry Brandy 15 mL Cherry Blend sweet lemon juice, Grenadine and Gin in a mixing cup. Pour...

3 cups freshly squeezed orange juice 750 mL 1 cup cognac or brandy 250 mL sugar to taste 3 bottles dry Champagne, chilled 3 Combine all the ingredients except the Champagne in a punch bowl. Refrigerate. Just before serving add the Champagne. Serve on ice if you like. Chef's Note...

6 lb duck 3 kg 1/2 tsp celery salt 3 mL salt freshly ground pepper 1/2 cup water 175 mL 4 oz butter 125 g 1-1/2 cups chicken stock 350 mL 1/2 cup port 125mL 1/2 cup cherry brandy 125 mL 2 tbsp flour 30 mL 1 oz soft butter 30 g 1-3/4 lb preserved sour cherries 875...

3 cups vanilla ice milk, softened 750 mL 2 tbsp peach brandy 30 mL 1/4 tsp almond extract 1 mL 1 tbsp butter or margarine 15 mL 1 tbsp sugar 15 mL 2 tbsp peach brandy 30 mL 1-1/2 cups frozen sliced peaches, thawed 350 mL 1/4 tsp almond extract 1 mL Combine ice milk, 2 tbsp...

5 dl Coffee 3 tablespoons Brandy 2 large Eggs separated 3 tablespoons Sugar 250 grams Marscapone cheese 2 1/2 dl Cream whipped 150 grams Cocoa powder dark 500 grams Savoiardi (lady fingers/ sponge biscuits) 1. Make a pot of strong coffee, pour into a dish or bowl and allow to cool before...

1.0 dash Vermouth 4.0 oz Red Wine 4.0 oz Tequila Mix together in a brandy snifter and unleash it on your hated foes or best friends. Only the bravest or most foolish can willingly stand up to the Chupacabra. Ay caramba!

2 Egg 2 tbs. Sugar 2 oz. Brandy ith Milk Beat egg yolks, sugar and brandy. Pour into two warmed glasses or punch cups. Fill with hot milk, stir and sprinkle with grated nutmeg. Preferably fresh.

2 Egg 2 tbs. Sugar 2 oz. Brandy ith Milk Beat egg yolks, sugar and brandy. Pour into two warmed glasses or punch cups. Fill with hot milk, stir and sprinkle with grated nutmeg. Preferably fresh.

2 Egg 2 tbs. Sugar 2 oz. Brandy ith Milk Beat egg yolks, sugar and brandy. Pour into two warmed glasses or punch cups. Fill with hot milk, stir and sprinkle with grated nutmeg. Preferably fresh.

2 oz. Blackberry Brandy a dash Nutmeg Stir Brandy with ice, strain into a cocktail glass, and sprinkle a little nutmeg on top.

dash Lemon Juice 2/3 oz Apricot Brandy 2/3 oz Apple Brandy 2 oz Gin Shake with ice and strain into a chilled glass

1.0 oz. Brandy 2.0 oz. Creme de Menthe Fill glass with crushed ice. Pour in above ingredients.

1 splash Brandy 1 splash White Creme de Menthe 2 oz. Triple Sec One dash of Bols Peppermint White and Brandy. Combine with ice, shake well and strain.

1 oz. Brandy 1 oz. Kahlua 1 oz. Cream Serve over ice float the cream on top.

1 1/2 oz. Gin 3/4 oz. Dry Vermouth 1/4 tsp. Brandy Apricot 1/2 tsp. Brandy Apple Stir all ingredients with ice, strain into a cocktail glass, and serve.

3/4 oz. Dry Vermouth 1/2 Ice n/a Apple Brandy 1.5 oz. Extra Dry Gin n/a Apricot Brandy Add 1/4 teaspoon of BOLS Apricot Brandy Liqueur and half a teaspoon of Apple Brandy. Stir with ice and strain.

2 Oz. Dark Rum 1/2 Oz. Cherry Brandy Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well.

1 oz. Sherry 1 oz. Scotch 1 oz. Cherry Brandy Mix and strain

3/4 oz. Brandy Cherry 1 1/2 oz. Brandy 1 tsp. Sugar Syrup 2 dashes Bitters Stir all ingredients with ice, strain into a cocktail glass, and serve.