breads

1 tbsp butter 6 oz. sesame bread sticks, crushed 1/2 cup melted butter 2-1/2 lbs cream cheese 1/2 lb smooked salmon, chopped 1/2 cup minced onion 1/4 cup minced fresh basil 4 eggs Preheat oven to 350∫. Butter a 9-inch springform pan. In a bowl, mix the bread stick crumbs with the melted butter...

1/2 cup sugar 3 oz. champagne 1/2 gal. seasonal fruit juice 1/2 cup honeydew flesh, diced 1/2 cup cantaloupe flesh, diced 1/4 cup watermelon flesh, small parisienne 1/4 cup seedless grapes, cut into quarters 1 plum, pitted, thinly sliced 4 oz. vodka 2 oz. tequila 4 oz. orange juice cinnamon, to...

5 oz veal tender 2 oz sweetbreads cheese for gratin on sweetbreads walnut sauce demi - white wine duchesse watercress =Saute tenderloin and sweetbreads, glaze with butter and shallot, put on platter. Top sweetbreads with cheese, refire till done. Walnut sauce in center of plate, demi...

30 thin slices bacon 30 whole grissini (long thin breadsticks) 1/3 cup firmly packed light brown sugar 3 Tbs. pure chili powder Preheat oven to 350 degrees. Let the bacon come to room temperature so it's pliable. Wrap one bacon slice gently in a spiral around each breadstick. In a shallow dish...

=Use 80mm cutter to make rounds with puff pastry.

2 Tbsp oil - olive 0.5 onion 4 cl garlic - 2 oz tomato conc. 3 oz water 2 tsp salt - 1 lb flour 1 tsp salt 1 p sugar 1 Tbsp basil 1 Tbsp yeast - dry 1 c water - warm (appr.) =Saute 1. soft, add 2., homogenize, add to rest. Make same as any bread, roll into sticks.

Sweetbreads butter shallot - chopped brandy or madeira - walnut sauce wild mushrooms - assorted spinach onion - chopped - demi-glace - madeira =Saute sweetbreads, add butter and shallot, cook turning until shallot is golden brown, flambe with liquor, reserve. Saute onion, add mushrooms, cook...

Sweetbreads bacon - in lardon - mirepoix stock - walnut sauce =Blanch sweetbreads, pick and press to chill overnight. Lard with bacon. Saute to golden brown, add shallot

Sweetbreads - blanched and picked flour egg breadcrumb - butter spinach - picked and washed shallot - chopped - demi-glace - sherry vinegar capers =Bread the blanched sweetbreads a l'Anaglaise, saute gently in a combination of butter and oil. Saute the spinach with shallot and butter. Sauce the...

6 oz sweetbreads - blanched shallot - chopped - batonnet of carrot, onion and celery herbs de Provence - cream port demi-glace taleggio cheese duchesse potatoes =Sweat carrot, onion and celery in butter with herbs de Provence, set aside. Saute sweetbreads with shallot and butter, place in...

1 loaf (1 pound) french or Italian breads 2 tablespoons butter or margarine, softened 4 medium roma (plum) tomatoes, thinly sliced 1/4 cup sliced ripe olives 1/4 teaspoon dried basil leaves...

3 1/3 cups flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon ground 1 teaspoon cloves ground...

LEAN GROUND BEEF LEAN GROUND LAMB OREGANO ONION POWDER GARLIC POWDER GROUND PEPPER THYME SALT ***YOGURT SAUCE*** PLAIN YOGURT FINELY CHOPPED CUCUMBER FINELY CHOPPED ONION OLIVE OIL GARLIC POWDER SALT AND WHITE PEPPER PITA BREADS THINLY SLICED ONION RINGS For patties: Preheat...

12 ounces mozzarella cheese, shredded 1/4 pound bulk Italian sausages, browned, drained 1/4 pound ground beef, browned, drained 1/4 cup onions, chopped, sauteed 2 ounces pepperoni slices...

8 tablespoons butter or margarine 6 slices Italian breads 4 tablespoons Parmesan cheese grated 1 pound beef cubed steaks 1 teaspoon basil dried basil leaves...

1/2 envelope yeast, active dry (1 1/4 teaspoons) 1 tablespoon molasses 2/3 cup water, warm 1 1/2 cups flour, unbleached all-purpose, plus more for dusting 3/4 cup whole wheat flour...

Arranging Antipasto Antipasto is usually composed of cold meat, fish, cheese, and vegetables and served as an appetizer before a meal. Choose thinly sliced cooked meats such as salami; ham and other smoked meats; a variety of cheeses, cubed or sliced; anchovy fillets and pickled or marinated...

1/2 tb OLIVE OIL 1 ea BAY LEAVES 1 ea SMALL ONION, COARSE CHOPPED 1/4 lb CARROTS, SLICED 1/4" THICK 1/4 lb BROCCOLI 1/4 lb GREEN BEANS, CUT 2" LONG 1/2 ts CURRY POWDER 1/2 ea RED OR GREEN PEPPER, CUT 1" 1/8 ts CUMMIN 1/4 lb CAULIFLOWERETS 1/4 ts BLACK PEPPER 1/4 lb BANANA OR BUTTERNUT SQUASH 1/8...

1. Choose a quick rising dry yeast. This will speed up the dough making process. 2. Make sure yeast is fresh. Store in a cool dry place. 3. Start with all ingredients at room temperature. Cold ingredients will make rising time very long. 4. Heat milk or water only to proper...

1 lb GROUND BEEF 3 1/2 oz PEPPERONI 12 oz MOZZARELLA CHEESE 7 oz PIZZA SAUCE 4 servings On A Prepared Crust: Spread Sauce Evenly On Crust Spread Ground Beef And Cover With Half The Mozzarella Cheese. Place A Layer Of Pepperoni On The Cheese. Cover With The Remaining Cheese. Bake At 375 Deg...