1 - 8oz cream cheese soften
1/2 - tsp oregano
1/2 - tsp parsley
1/2 - tsp basil
Spread into a 9 in pie plate
Top with 1 cup of Italian blend shredded cheese
Then Top with 1 cup pizza sauce
Then Top with 1 cup of Italian blend shredded cheese
Sauté till soften then place on...
3/4 c Mayonnaise
1/4 c Dijon mustard
1/4 c Drambuie Liqueur
Makes about 1-1/4 cups.
In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp, assorted bite sized vegetables and bread sticks.
1 1/2 cups lukewarm water (105 degrees0
2 tablespoons sugar
1 envelope dry yeast
4 cups flour
3/4 teaspoon salt
1 egg, beaten
onion or garlic powder, parmesan cheese
In a large bowl of an electric mixer, place water, sugar and yeast and allow mixture to rest for 5 minutes or until yeast is...
1 (20 ounce) loaf whole wheat bread
1 (18 ounce) jar creamy peanut butter
5 tablespoons honey
1 cup vegetable oil
1 (21 ounce) box cornflake crumbs
Preheat oven to 200 degrees F
Trim crusts from bread. Cut bread slices into 1/2 inch wide sticks. Bake the bread sticks in the oven for 2 hours...
2 large cans peaches in heavy syrup
1/2 cup each brown sugar and regular sugar (you will also need additional sugar for top crust of cobbler)
1 stick of butter or margarine plus 1/2 stick softened for the top of cobbler crust.
1 teaspoon ground cinnamon
1 teaspoon nutmeg...
Yield: 60 Servings
* 1 pk Active dry yeast
* 3/4 c ;Warm water (abt. 110 F.)
* 3/4 c Salad oil
* 3/4 c Beer
* 1 ts Salt
* 1 tb Fennel seeds
* 4 1/2 c All-purpose flour
* 1 Egg
In a large bowl sprinkle yeast over warm water and let...
Prep Time: 20 min
Total Time: 35 min
Makes: 12 breadsticks
2 cups Original Bisquick® mix
1/2 cup cold water
1/2 teaspoon cracked black pepper
5 tablespoons shredded Parmesan cheese (about 1 1/4 oz)
1 tablespoon butter or margarine, melted
Additional cracked black pepper, if desired...
1 pkg. (10 oz) refrigerated pizza crust dough
1 tbsp. butter or margarine, melted
1/3 cup grated Romano or Parmesan cheese (1-1/2 oz)
Preheat oven to 425~F. Lightly grease cookie sheet. On lightly floured
surface, roll out dough to 1/8-inch thickness (about 12 by 8 inch rectangle).
1 loaf bread dough – (not frozen)
olive oil or non-stick cooking spray
dry crushed oregano
Spray your fingers with cooking spray or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place them 3″ apart on greased cookie sheets.
Let rise in warm place...
Hi, I know there are some amazing cooks in this forum, and today we were at a craft fair and saw a lot of the dip mixes where you mix dry ingredients with sour cream and mayonnaise, I would like to to find some recipes to make for Christmas this year:
here are some that I have found :
1 Frozen bread dough,
Nonstick cooking spray
When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10).
Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm...
1 tbsp butter
6 oz. sesame bread sticks, crushed
1/2 cup melted butter
2-1/2 lbs cream cheese
1/2 lb smooked salmon, chopped
1/2 cup minced onion
1/4 cup minced fresh basil
Preheat oven to 350∫. Butter a 9-inch springform pan. In a bowl, mix the bread stick crumbs with the melted butter...
2 Cups self rising cornmeal mix
1 Cup buttermilk or enough to make a
cake batter like consistency.
Grease an iron cornstick pan (or muffin pan, or other molded type pan) and place in a preheated 425 degree oven just long enough to heat grease. While pan is heating mix the cornmeal, eggs...
30 thin slices bacon
30 whole grissini (long thin breadsticks)
1/3 cup firmly packed light brown sugar
3 Tbs. pure chili powder
Preheat oven to 350 degrees. Let the bacon come to room temperature so it's pliable. Wrap one bacon slice gently in
a spiral around each breadstick. In a shallow dish...
2 Tbsp oil - olive
4 cl garlic
2 oz tomato conc.
3 oz water
2 tsp salt
1 lb flour
1 tsp salt
1 p sugar
1 Tbsp basil
1 Tbsp yeast - dry
1 c water - warm (appr.)
=Saute 1. soft, add 2., homogenize, add to rest. Make same as any bread, roll into sticks.
1 package (16 ounces) hot roll mix
3/4 cup hot water (120° to 130°F)
1/4 cup honey
2 Tbs butter or margarine, softened
Cornmeal as needed
1 egg white
1 Tbs water
caraway seeds, lemon pepper, grated Parmesan cheese