brisket

6 1/2 lbs. Smoked Pork Brisket 2 1/4 lbs. Pinto Bean 7 1/4 cups 1/2 cup Onion 4 whole Garlic 1 tbs. Salt 4 tbs. Chili Powder 2 tbs. Cumin Seed 2 tbs. Italian Spice Medley 1/8 oz. Green Chili Pepper -- chopped Put everything but the meat in a big heavy kettle and simmer for 5 hours or...

2 tbs. Non-iodized Salt 1 tbs. Chipotle Powder 1 tbs. Cumin Seed 1 tbs. Garlic Powder 1 tbs. Onion Powder 1 tbs. Brown Sugar Wet brisket with lemon juice, then put on the rub. Smoke for 18 hours or until tender.

2 tbs. Garlic Powder 2 tbs. Onion Powder 2 tbs. Salt 2 tbs. Pepper 1 tbs. Thyme 1 cup Brown Sugar Mix ingredients well and store in a tightly-sealed jar in a cool dark place.

1 cup White Wine 3 1/4 cup Apple Cider 1/4 cup Honey 2 tbs. Dijon Mustard 1/4 cup Soy Sauce 2 tbs. Brown Sugar -- packed 1 tbs. Garlic 1 tbs. Ginger Root 1 tbs. Coriander 2 sprig Thyme 1 whole Brisket Beef Combine wine, cider, honey, mustard, soy sauce, brown sugar, garlic, ginger...

1/4 cup Cattleman's Original 1/2 cup Cider Vinegar 1/4 cup French's Mustard 1 1/2 cup Sugar 2 tbs. Garlic Oil 1 pinch Salt Mix ingredients as listed. This sauce is tangy and semi-sweet. Heat up the chopped brisket in a double boiler and serve it on lightly toasted onion rolls.

2 1/2 lb Fresh Beef Brisket 1/4 ts Garlic Powder 1/2 c Diced Onion 1 ea Bottle (12 Oz) Chili Sauce 1 ts Salt 1 ea Bottle (12 oz) Beer 1 ts Pepper 1 x Wild Rice Amadine 8 servings ---------------------------------GARNISHES--------------------------------- 2 ea Med. Ripe Tomatoes, Sliced...

3 lb Beef brisket 1 1/2 qt Sauerkraut 1 ea Onion, sliced 2 tb Shortening 1 x Salt & pepper 1 x *dumpling dough 1 servings Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt & pepper. Add the sauerkraut and cover with boiling...

2 1/2 lb beef brisket 1 lb dried navy or lima beans 2 ea slices bacon 1/4 c maple syrup or molasses 3/4 ts salt 1/2 c lightly packed brown sugar 1/2 ts freshly ground black pepper 1/2 ts dry mustard 2 c water 6 servings Soak beans in water overnight. Drain the beans. Brown the fat side of the...

6 lb BRISKET 10 3/4 oz CREAM OF ????? SOUP 2 ts GARLIC POWDER 1 ea LARGE ONION 1 ts PEPPER 1 ea PAPRIKA AS NEEDED 1 tb CELERY SEED 8 servings Place Brisket On A Large Piece Of Heavy Duty Foil. Season To Taste With The Pepper, Garlic Powder And Celery Seed. Spread With Soup And Top With Inion...

7 lb Brisket 1 tb Chili powder 3/4 c Water 2 ts Vinegar 3/4 c Ketchup 1 ts Salt 3 ea Medium onions, sliced 1 ts Paprika 2 ts Worchestershire sauce 1/8 ts Ground red pepper 15 servings Brown meat under broiler on both sides. Combine water, ketchup, onions, worcestershire sauce, chili powder...

3-5 lb. lean meat (as arm roast, brisket, or rump roast), sliced 1/8 inch thick 1 bottle Liquid Smoke 1 bottle Worcestershire sauce 1 1/2 tsp. garlic powder 1/2 tsp. black pepper 2 Tbs. soy sauce salt, seasoned salt, and brown sugar to taste Combine ingredients in shallow flat pan or bowl. Set...

· 3 pounds Brisket, rump roast or pot (to 4 lb) · 1 Onion, to 2, peeled & sliced · 2 To 3 potatoes, peeled & sliced · Carrots, 2−3 peeled & sliced · 1/2 cup Water or consomme · Salt and pepper to taste Put vegetables in bottom of Crock pot. Salt and pepper meat, then put in pot. Add liquid...

· 5 pounds Fresh beef brisket · 2 teaspoons Unseasoned meat tenderizer** · 1/2 teaspoon Celery salt · 1/2 teaspoon Seasoned salt · 1/2 teaspoon Garlic salt · 1/4 cup Liquid smoke · 1/4 cup Worchestershire sauce · 1−1/2 cups BBQ sauce 1. Place the brisket on a large piece of heavy−duty aluminum...

· 3 pounds Beef brisket · 1 can Onion soup · 1/2 cup Catsup · 1 tablespoon Lemon juice · 1 each Jar carrot baby food Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 − 10 hours. Tastes best the next day when the liquid has been absorbed by the meat.

· 2 1/2 pounds Beef brisket · 1/2 cup Onions, chopped · 1 teaspoon Salt · 1 teaspoon Black pepper · 1/4 teaspoon Garlic powder · 12 ounces Chili sauce · 12 ounces Beer · 2 medium Tomatoes · 6 Parsley sprigs Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt...

17 ounces refrigerated fully-cooked sliced beef brisket with barbecue sauce 2 2/3 cups mashed potatoes (half of a 22-ounce frozen package) 1 cup milk 1/3 cup dairy sour cream 1/2 teaspoon minced canned chipotle pepper plus 1/2 teaspoon adobo sauce (1/2 to 1) 3/4 cup shredded Cheddar cheese...

6 pounds beef tenderloin (1 full tenderloin) 1 16-ounce bottle Claude's BBQ Brisket Sauce Servings: 6 1. Trim tenderloin well; place in a plastic bag. Add brisket sauce, allowing 2 ounces per pound. Marinate in the refrigerator for 8 hours. 2. Flip small end over and pin to middle of tenderloin...

4 pounds first cut brisket of beef 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider vinegar 1 1/2 tablespoons bacon fat 1 cup strong black coffee salt and pepper to taste 1/2 cup water Servings: 4 1. With a long thin, sharp knife, make slits in...

1 pound dried pinto beans 6 cups water 3 pounds beef brisket or round roast 1 large onion, chopped 1/2 cup dark molasses 2 teaspoons salt 1/2 teaspoon ground ginger 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1 bay leaf Servings: 8 1. Rinse beans under running water, place in a large kettle...

5 pounds brisket, trimmed 1 large onion, chopped 1 large carrot, chopped 2 teaspoons salt 1 bay leaf 1 1/2 teaspoons thyme 1 cup water 1 pound small boiling onions, peeled 6 medium carrot, cut 1/4" Servings: 10 1. Cut brisket in half or roll to fit into Crock-Pot. Add onion, carrot, bay leaf...