brisket

Corned Beef and Cabbage "What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horserad!sh if desired.Enjoy" Prep Time:10 Min Cook Time:2 Hrs 25 Min Ready In:2 Hrs 35 Min Ingredients 3 pounds corned beef brisket with spice packet 10 small red...

Neely's MEMPHIS-STYLE BARBECUED PORK RIBS (Serves 6) Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs), untrimmed Kosher salt 2 cups Neely's Barbecue Seasoning (recipe below, more if desired) 4 cups Neely's Barbecue Sauce (recipe below, more if desired) Rinse the slabs in...

This recipe is for those of you who don't have the kind of smoker that will allow you to cook a Brisket for 12 hours. Use this recipe to help tenderize the meat and add a smoky flavor to it. 1/2 cup white vinegar 1/4 cup canola oil 1 12 ounce beer 2 tablespoons liquid smoke 1 medium onion...

1/4 cup all-purpose flour 1 (3- to 4-pound) beef brisket, trimmed 1 (1 1/2 ounce) package dry onion soup mix 1/2 teaspoon cracked black peppercorns 1 (10 ounce) can condensed tomato soup 1/4 cup beef stock or water 2 tablespoons packed brown sugar 2 tablespoons balsamic or red wine...

4 pounds trimmed beef brisket 2 garlic cloves, minced 2 Tablespoons minced bell pepper 1 large onion, sliced salt, red and black pepper In large heavy pot, brown beef in its own fat. Pour off fat. Sprinkle minced garlic and green pepper on brisket and place sliced onion on top. Cover and cook...

Yield: 6 servings 1 cup ketchup 1 cup water 2 tablespoons each: minced onion, cider vinegar 1 tablespoon mustard 2 tablespoons prepared horseradish Coarsely cracked black pepper 1 beef brisket, about 3 1/2 pounds 2 large onions, sliced 5 carrots, peeled, cut in 1-inch chunks 5 medium red...

6-pound beef brisket 2 onions 3 carrots 1 bunch of celery 2 to 3 small cans V8 vegetable juice Garlic, Italian seasoning, salt and pepper to taste Cut vegetables in large chunks Line bottom of pan with vegetables, place brisket on top, season beef and add vegetable juice, red wine and about...

The Sauce: Made ahead of time, set aside. 1/4 cup all purpose flour 2 teaspoons chicken bouillon 1 teaspoon chili flakes 2 teaspoons ground cumin 2 teaspoons of onion powder 1 teaspoon garlic powder 1 tablespoon paprika 2 cups of water *Shredded Sharp Cheddar Cheese *1 package Corn...

This requires 48-60 hours curing time in your fridge, but you get great-tasting corned beef in the end. Ingredients 4 1/2 lbs lean beef brisket (to make SiFi, I use top round and split it along the fat line, removing the fat, so that the two pieces are sort of shaped like small brisket...

Prep Time: 5 Days Servings: 4-6 pounds Ingredients: One beef brisket, 4-6 lbs 5 tablespoons Morton® Tender Quick® mix or Morton® Sugar Cure® (plain) mix 2 tablespoons brown sugar 1 tablespoon ground black pepper 1 teaspoon ground paprika 1 teaspoon ground bay leaves 1 teaspoon ground allspice...

KREPLACH Pot Roast (for filling): 2 or 3 lb chuck or brisket roast (or any pot roast) sea salt freshly ground black pepper garlic and onion powder pinch of thyme paprika 3 cloves garlic 4 or 5 baby carrots or 3 large 1 or 2 celery stalks 3 large Vidalia or sweet Spanish onions 3 tablespoons...

Ingredients * 5 pound beef brisket * 6 cloves garlic * 1 tbl dried rosemary * salt and pepper to taste * 1 pint apple cider * 2 tbl olive oil * 1 yellow onion Instructions Step 1 Slice the yellow onion. Step 2 Cut off excess fat in the beef...

EQUIPMENT NEEDED: 13 to 16 qt. heavy stock pot (gumbo pot) 12 inch heavy fry pan (Magnalite chicken fryer) Food processor and the biggest wooden spoon ya got 3 to 6 lbs. onions 3 to 4 stalks celery 1 bunch green onions 1 bell pepper (green pepper to you Yankees) 1 (10 oz.) can green chilies...

2 hrs SAUCE: 1 c. Woody's barbecue sauce 1 c. catsup 1/4 to 1/2 c. brown sugar 4 lb. or larger brisket 1 tbsp. salt 1 tbsp. black pepper 1 tbsp. onion salt 1 tbsp. garlic salt 2 tbsp. celery seed 2 tbsp. Worcestershire sauce 1 tbsp. liquid smoke Place meat fat side up in pan lined with heavy...

Delicious Barbecue Brisket on the grill. There is a video for the recipe, can't upload here. go check it out at: http://www.bethecook.com/recipes/Barbecue-Brisket * 1 tbsp Kosher salt * 1 tbsp Ground black pepper * 1 tbsp Cayenne Pepper * 1 tbsp Onion Powder * 1 tbsp Paprika...

Per 4-ounce cooked portion: 290 calories (36% calories from fat), 39 g protein, 12 g total fat (4.7 g saturated fat), 6 g carbohydrates, 2 g dietary fiber, 112 mg cholesterol, 94 mg sodium Diabetic exchanges: 4 lean protein, 1/2 carbohydrate (1 vegetable) 1 tablespoon (15 ml) walnut oil...

Corned Beef Brisket 1 Corned Beef Brisket with spice packet 3/4 cup Mustard 3/4 cup Honey or Brown Sugar In a large pot boil corned beef brisket with contents of spice packet for 45 minutes per pound. Ours was 4 lbs so we boiled it for 3 hours. Mix together Honey and Mustard and make 1000...

Ingredients * 3 Small Red Onions (much better with South East Asian Shallots small 2cm x 1 cm variety) * 4 Cloves of Garlic * 1tsp Turmeric * 6 Fresh or Dried Chillies * 1cm Galangal (delicate flavored ginger) * 8 small cans of coconut milk (not cream) Approx. 2 liters...

Cut 1 inch chunks of well chilled semi frozen beef and fat. Freeze chunks for 20-30 minutes. Place meat cubes in the processor with metal blade, taking care to process in small (no more than 1/2-pound depending on the size of your processor) batches. Add any seasoning for a recipe, right in...

Ingredients: 3 To 4 lbs boneless brisket 2 tb Schmaltz (rendered chicken -fat) 3 lg Carrots 1/2 lb Prunes--pitted 1/2 lb Dried apricots 1 Lemon--thinly sliced 3 lg Sweet potatos Juice of 1 orange 5 c Boiling water 1 1/2 tb Brown sugar 2 tb Flour Sear meat well in hot fat in a...