Corned Beef and Cabbage
"What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horserad!sh if desired.Enjoy"
Prep Time:10 Min
Cook Time:2 Hrs 25 Min
Ready In:2 Hrs 35 Min
3 pounds corned beef brisket with spice packet
10 small red...
Neely's MEMPHIS-STYLE BARBECUED PORK RIBS (Serves 6)
Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs), untrimmed
2 cups Neely's Barbecue Seasoning (recipe below, more if desired)
4 cups Neely's Barbecue Sauce (recipe below, more if desired)
Rinse the slabs in...
This recipe is for those of you who don't have the kind of smoker that will allow you to cook a Brisket for 12 hours. Use this recipe to help tenderize the meat and add a smoky flavor to it.
1/2 cup white vinegar
1/4 cup canola oil
1 12 ounce beer
2 tablespoons liquid smoke
1 medium onion...
1/4 cup all-purpose flour
1 (3- to 4-pound) beef brisket, trimmed
1 (1 1/2 ounce) package dry onion soup mix
1/2 teaspoon cracked black peppercorns
1 (10 ounce) can condensed tomato soup
1/4 cup beef stock or water
2 tablespoons packed brown sugar
2 tablespoons balsamic or red wine...
4 pounds trimmed beef brisket
2 garlic cloves, minced
2 Tablespoons minced bell pepper
1 large onion, sliced
salt, red and black pepper
In large heavy pot, brown beef in its own fat. Pour off fat. Sprinkle minced garlic and green pepper on brisket and place sliced onion on top. Cover and cook...
6-pound beef brisket
1 bunch of celery
2 to 3 small cans V8 vegetable juice
Garlic, Italian seasoning, salt and pepper to taste
Cut vegetables in large chunks
Line bottom of pan with vegetables, place brisket on top, season beef and add vegetable juice, red wine and about...
The Sauce: Made ahead of time, set aside.
1/4 cup all purpose flour
2 teaspoons chicken bouillon
1 teaspoon chili flakes
2 teaspoons ground cumin
2 teaspoons of onion powder
1 teaspoon garlic powder
1 tablespoon paprika
2 cups of water
*Shredded Sharp Cheddar Cheese
*1 package Corn...
This requires 48-60 hours curing time in your fridge, but you get great-tasting corned beef in the end.
4 1/2 lbs lean beef brisket (to make SiFi, I use top round and split it along the fat line, removing the fat, so that the two pieces are sort of shaped like small brisket...
Pot Roast (for filling):
2 or 3 lb chuck or brisket roast (or any pot roast)
freshly ground black pepper
garlic and onion powder
pinch of thyme
3 cloves garlic
4 or 5 baby carrots or 3 large
1 or 2 celery stalks
3 large Vidalia or sweet Spanish onions
13 to 16 qt. heavy stock pot (gumbo pot)
12 inch heavy fry pan (Magnalite chicken fryer)
Food processor and the biggest wooden spoon ya got
3 to 6 lbs. onions
3 to 4 stalks celery
1 bunch green onions
1 bell pepper (green pepper to you Yankees)
1 (10 oz.) can green chilies...
1 c. Woody's barbecue sauce
1 c. catsup
1/4 to 1/2 c. brown sugar
4 lb. or larger brisket
1 tbsp. salt
1 tbsp. black pepper
1 tbsp. onion salt
1 tbsp. garlic salt
2 tbsp. celery seed
2 tbsp. Worcestershire sauce
1 tbsp. liquid smoke
Place meat fat side up in pan lined with heavy...
Delicious Barbecue Brisket on the grill.
There is a video for the recipe, can't upload here.
go check it out at: http://www.bethecook.com/recipes/Barbecue-Brisket
* 1 tbsp Kosher salt
* 1 tbsp Ground black pepper
* 1 tbsp Cayenne Pepper
* 1 tbsp Onion Powder
* 1 tbsp Paprika...
Corned Beef Brisket
1 Corned Beef Brisket with spice packet
3/4 cup Mustard
3/4 cup Honey or Brown Sugar
In a large pot boil corned beef brisket with contents of spice packet for 45 minutes per pound. Ours was 4 lbs so we boiled it for 3 hours. Mix together Honey and Mustard and make 1000...
* 3 Small Red Onions (much better with South East Asian Shallots small 2cm x 1 cm variety)
* 4 Cloves of Garlic
* 1tsp Turmeric
* 6 Fresh or Dried Chillies
* 1cm Galangal (delicate flavored ginger)
* 8 small cans of coconut milk (not cream) Approx. 2 liters...
Cut 1 inch chunks of well chilled semi frozen beef and fat. Freeze chunks for 20-30 minutes.
Place meat cubes in the processor with metal blade, taking care to process in small (no more than 1/2-pound depending on the size of your processor) batches. Add any seasoning for a recipe, right in...
3 To 4 lbs boneless brisket
2 tb Schmaltz (rendered chicken
3 lg Carrots
1/2 lb Prunes--pitted
1/2 lb Dried apricots
1 Lemon--thinly sliced
3 lg Sweet potatos
Juice of 1 orange
5 c Boiling water
1 1/2 tb Brown sugar
2 tb Flour
Sear meat well in hot fat in a...