1/2 cup butter or margarine
13 fun-size Milky Way bars, chopped into thirds
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350 degrees F.
Combine candy bars with 1/2 cup butter in a small...
1 (19.8 or 21.5 ounce) box fudge brownie mix
24 ounces cream cheese
1 can sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
1/2 cup mini chocolate chips
Preheat oven to 350 degrees F. Grease the bottom only of a 9-inch springform pan. Prepare brownie mix as per package instructions...
1/2 cup butter
1/2 cup granulated sugar
1/2 cup Grandma's Molasses
2 (1 ounce) squares chocolate
1 egg
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts
Cream together butter and sugar; add molasses, melted chocolate and well beaten egg. Sift in dry ingredients, adding...
1. Use the size of the pan indicated in the recipe. A larger pan will turn out dry brownies. A smaller pan will end up gummy.
2. Make sure to cool before cutting. Don't saw to cut. Instead, warm a sharp knife in hot water, dry it then cut. Repeat for the rest.
Anyone who has any other tips on...
6 servings
Ingredients
1/2 pound (2 sticks) unsalted butter, plus extra for buttering the
dish
4 extra-large eggs, at room temperature
2 cups sugar
3/4 cup good cocoa powder
1/2 cup all-purpose flour
Seeds scraped from 1 vanilla bean
1 tablespoon framboise liqueur, optional
Vanilla ice...
From Cook's Illustrated. Published March 1, 2010.
Makes twenty-four 2-inch brownies.
For the chewiest texture, it is important to let the brownies cool thoroughly before cutting. If your baking dish is glass, cool the brownies 10 minutes, then remove them promptly from the pan...
1/2 Stick butter
1 pkg (6-oz) semi-sweet chocolate chips
3/4 c All-purpose flour
1/2 tsp Vanilla
1/2 c Sugar
1/4 tsp Baking powder
1/3 c Chopped walnuts
1/4 tsp Salt
1/3 c Mashed ripe banana
1 Egg
Heat oven to 350. Grease bottom ONLY of 8-inch square pan.
Melt in 2-quart saucepan, over low...
Yield: 12 Servings
1 c Butter, softened
1 3/4 c Sugar
2 Eggs, well beaten
1 ts Vanilla
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
2 c Baking apples,peeled,chopped
1/2 c Pecans or walnuts
In a large mixing bowl, cream butter, sugar, eggs and vanilla with...
Use a 1 x 8-inch square pan to make 9 large brownies or 16 small brownies.
You can serve these brownies drizzled with Decadent Chocolate
Sauce (below).
Ingredients
* 10 ounces (300 g) bittersweet or semisweet chocolate, chopped
* 2/3 cup (150g) unsalted butter
* 3/4 cup (175 mL)...
3/4 C. butter or margarine
3 squares unsweetened chocolate
1 1/2 C. sugar
3 eggs
1 1/2 t. vanilla
1 1/2 C. flour
12 oz. raspberry jam
6 oz. semi-sweet chocolate chips
1 t. Crisco
In medium saucepan, melt butter and chocolate squares over low heat. Remove from heat, and stir in sugar...
4 extra-large egg whites, at room temperature
1/8 teaspoon baking powder
1/8 teaspoon cream of tartar
1 1/4 cup sugar
14 graham crackers, broken into ½ -inch pieces
1 cup whipping cream
½ teaspoon vanilla
1 cup pecans, coarsely chopped, plus extra for decorating
the top of the pie
Preheat...
Heat oven to 350 degrees. Place 2 sticks of butter in a 9x13 casserole pan and put in oven while you prepare the batter. In a large mixing bowl put 2 cups sugar, 1 1/2 cups flour, 3 Tbsp cocoa and 4 eggs (lightly beaten). Stir by hand (no mixers). Add the melted butter and 1 cup of pecans and...
3/4 cup fat-free plain yogurt
1 cup whole grain pastry flour
2/3 cup unsweetened cocoa powder
1/2 tsp. salt
1 large egg
2 large egg whites
2 cups sugar
1/2 tsp. almond extract
1/4 cup miniature semisweet chocolate chips
Line a sieve with a coffee filter or white paper towel and place over a...