bruschetta

3/4 teaspoon red wine vinegar 1/4 cup olive oil 6 tablespoons chopped parsley 3 tablespoons chopped basil 1/2 teaspoon minced garlic 1/8 teaspoon red pepper flakes 2 tablespoons fresh breadcrumbs if needed 6 slices Italian bread, cut 3/4" to 1" thick and halved 1 tablespoon olive oil Servings: 4...

8 slices Italian bread, day old preferred 2 large garlic cloves, cut in half extra virgin olive oil salt fresh ground black pepper 16 tomato slices 8 fresh basil leaves Servings: 4 1. Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour...

6 slices rustic country style bread, cut 1/2" to 3/4" thick and halved 2 garlic cloves, lightly crushed 1/4 cup olive oil salt Servings: 4 1. Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source. Rub each slice with a crushed garlic clove, letting it...

1/4 cup olive oil 1 tablespoon minced fresh garlic 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper 1/2 cup fresh basil, julienned 2 medium tomatoes, sliced 2 cups grated garlic bread, cubed OR 2 cups garlic croutons 1 Easy Speedy Omelet, see recipe Servings: 4 Combine olive oil...

1 14-ounce can Beans in Tomato Sauce 3 green onions, sliced 1 medium tomato, chopped 1 clove garlic, minced 1/2 cup slivered green pepper 2 teaspoons dried basil leaves 1/2 teaspoon hot pepper sauce 1 (12-inch) Italian-style gourmet flatbread 1 1/2 cups shredded Mozzarella cheese Servings: 4...

1 21-ounce can cherry filling and topping 1/2 cup finely chopped red onion 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 2 garlic cloves, minced 1/4 cup olive oil 1 16-ounce loaf French bread, cut into 3/4-inch slices Servings: 8 1. In a medium saucepan, combine cherry filling, onion...

1 Loaf Italian bread, halved lengthwise then cut crosswise diagonally, into 1−in slices 1 Garlic clove; minced 2 Tablespoon Olive oil 2 Large Tomatoes; peeled, seeded, and chopped 1/4 Teaspoon Salt 1/4 Teaspoon Pepper 1/2 Cup Chopped fresh basil Toast the bread under the broiler until lightly...

A great blend of flavors. Make filling the day before and chill. Spread on bread just before baking. 1/2 cup salad dressing (or mayonnaise) 1 cup grated mozzarella cheese 2 medium tomatoes, halved, seeded and finely diced 1/4 cup chopped ripe pitted olives 1/4 cup grated fresh parmesan cheese...

Bruschetta 1−1/2 cups chopped roma tomatoes 2 Tbsp.diced red onion 1 large clove garlic, minced 2 Tbsp. chopped fresh basil 2 tbsp. olive oil 1/2 tsp. red wine vinegar 1/4 tsp. salt dash of ground black pepper 1/2 loaf french baguette or ctusty italian bread, sliced into 5−7 slices 1/4 tsp...