bruschetta

  1. CRAZYCOOKER

    Grilled Bruschetta Chicken

    Grilled Bruschetta Chicken What You Need 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided 1 tomato, finely chopped 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese 1/4 cup chopped fresh basil Make It HEAT...
  2. E

    Bruschetta one more time TNT

    I'm sure we are have had our fill, but this is wonderful. Get 1 loaf of sesame bread, slice the long way into 2 large planks about 1 inch thick. Reserve the rest for another day. Coat about 2 pints of cherry tomatoes with salt pepper and evoo. and roast in oven at 400 about 20 min. When you...
  3. E

    Bruschetta Steak

    1 steak, about 2 pounds, pan-broiled, grilled or broiled 8 1-inch-thick slices of French or Italian bread Olive oil Salt 2 large garlic cloves, cut in half lengthwise Arugula or watercress Tomato-Olive Salsa (optional) Cook the steak as you like it. While the meat is resting, brush the bread...
  4. E

    Beef Bruschetta Skillet

    1 lb. beef sirloin steak, cut into thin strips 2 tsp. oil 4 cloves garlic, minced 2 cups chopped tomatoes 1 can (10 oz.) beef broth 1 tsp. dried basil leaves 1-1/2 cups instant white rice, uncooked 2 oz. cubed VELVEETA (1/2 cup) Brown meat in oil in nonstick skillet on medium-high heat...
  5. E

    Grilled Bruschetta Chicken

    Prep. 5 minutes Total time: 30 minutes (including marinating) 1/4 cup Sun-Dried Tomato Vinaigrette Dressing, divided 4 small boneless chicken breast halves (1 lb) 1 tomato, finely chopped 1/2 cup shredded mozzarella cheese 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves Place...
  6. E

    Grilled Steak Bruschetta

    1 boneless beef top sirloin or 4 tenderloin steaks (approximately 1-1/4 lbs.) 4 crusty rolls (6-inch long), split 1 envelope Italian salad dressing mix 2 cups thinly sliced spinach leaves, lightly packed 1 large tomato, chopped 1/3 cup thinly sliced fresh basil, lightly packed 1/3 cup...
  7. E

    Eggplant Bruschetta

    Take 2 small Italian eggplants about 1/2 lb. cut the long way into 1/8inch slices season them with salt and place in a large bow for about an hour. Do not peel. Take an 18 to 20 inch loaf of Italian bread a day old if possible and cut off the knobby ends then cut into 1 inch slices and place on...
  8. E

    Panera Bread Strawberry and Brie Bruschetta

    12 slices sourdough baguettes 1/3 cup butter, softened 1/3 cup brown sugar, packed 2 teaspoons ground cinnamon 1 (12 ounce) brie cheese 4-5 cups strawberries, sliced 1/2 teaspoon vanilla extract 1/2 cup sliced almonds Spread 1 side of each bread slice with butter (arrange butter side...
  9. Chef

    Shrimp Bruschetta

    8 oz cooked small or salad-size shrimp 225 g 4 tomatoes, ripe, diced 4 4 tbsp balsamic vinegar 60 mL 1/2 cup olive oil 125 mL 1 tbsp lemon juice 15 mL 1/4 tsp garlic powder 1 mL 1/4 tsp black pepper 1 mL 1 tbsp fresh chopped basil 15 mL 1 loaf Italian bread 1 loaf Preheat oven...
  10. E

    Bruschetta

    2 large cloves Garlic Salt and pepper to taste 1/2 cup Olive oil 6 Roma tomatoes Fresh basil French bread shredded Mozzarella cheese Mix garlic,salt and pepper,and a few drops of oil to make a paste. Add oil,chopped tomatoes,and basil. Toss. Brush sliceed bread with oil and place under...
  11. E

    Bruschetta Al Pomodoro e Basilico

    6 Roma Tomatoes, Diced 2 Garlic Cloves, Chopped 2 Whole Garlic cloves, peeled 3 tablespoons extra virgin olive oil 2 1/4 teaspoons balsamic vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon pepper 8 slices Italian bread, about 3/4-inch thick 2 tablespoons grated...
  12. E

    Bruschetta

    1/2 loaf French bread Olive oil 1 tomato 1 large garlic clove Salt Basil (leaves or fresh) 1. Cut bread into 12 slices and lightly toast them. 2. Cut the tomato into small pieces and put them in a bowl with 2 tbsp of oil. 3. Rub garlic on one side of the toasted bread. 4. Dip that side of...
  13. E

    Tomato Bruschetta

    1 loaf (1 pound) french or Italian breads 2 tablespoons butter or margarine, softened 4 medium roma (plum) tomatoes, thinly sliced 1/4 cup sliced ripe olives 1/4 teaspoon dried basil leaves...
  14. E

    Bruschetta with Basil

    8 slices crusty white italian bread 1 teaspoon olive oil 3 cloves garlic peeled and cut in half 1 ounce mozzarella cheese cut into very small small cubes 3-4 medium Italian plum tomatoes...
  15. E

    Soft Boiled Egg With Asparagus On Toast

    2 ripe plum tomatoes sea salt and freshly ground black pepper extra virgin olive oil 8 slices pancetta or dry-cured smoky bacon 4 large free-range eggs 400g/14oz asparagus 4 good slices of rustic cottage-style bread a knob of butter This is a great little brunchie snack. Apart from being quite...
  16. Chef

    Grilled Bruschetta Toasts

    1 loaf Italian bread, 1” slices 1/2 pint grape or cherry tomatoes, quartered 1 small yellow pepper, chopped 3 tbs.. olive oil 1 garlic clove, minced 2 Tbs. fresh basil, chopped 3 Tbs. Parmesan cheese, grated Preheat grill. Lightly toast both sides of bread slices for 2 minutes per side. Combine...
  17. Chef

    Wild Mushroom Bruschetta

    2 tablespoons olive oil 2 garlic cloves, minced 3 tablespoons minced onion 2 cups chopped mixed mushrooms 1 teaspoon dried thyme 1 teaspoon dried basil salt pepper balsamic or red wine vinegar 1 baguette 1. In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme...
  18. Chef

    Tomato Bruschetta

    8 slices French or Italian bread 2 garlic cloves, halved 1 teaspoon olive oil 2 tablespoons minced onion 1 tomato, diced pinch of dried oregano pinch of pepper 2 teaspoons parmesan cheese (optional) Servings: 4 Toast bread. Rub one side of hot toast with cut side of garlic. Heat oil in nonstick...
  19. Chef

    Red Pepper Bruschetta With Feta

    1 7-oz jar roasted red peppers, drained and chopped 1 garlic clove, minced olive oil 1 teaspoon lemon juice 1/4 cup chopped green onions 1 4-oz package crumbled feta cheese, finely chopped 1 French bread loaf, cut in 1/2" slices Servings: 18 Mix peppers, garlic, 1 tablespoon olive oil, lemon...
  20. Chef

    Bruschetta Turnovers

    3 medium tomatoes, seeded and chopped 1 garlic clove, minced 1 green onion, chopped 1 tablespoon dried basil leaves 1/4 teaspoon salt 1 1/3 cups shredded mozzarella cheese 4 tortillas 1 tablespoon olive oil Servings: 16 1. Combine tomatoes, garlic, green onion, basil and salt. Sprinkle 1/3 cup...
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