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  1. Cookie

    Celery Crescents

    Heat oven to 450F. Stir 2 cups Bisquick baking mix and 1/2 cup cold water with fork to soft dough. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll into 12" circle. Brush lightly with melted butter or margarine. Cut into 16 wedges. Beginning at rounded edges...
  2. Cookie

    Dilled Zucchini

    Cut 2 unpared medium zucchini lengthwise in half. Cook covered in 1" boiling salted water 12 to 15 minutes or until tender; drain. Brush with melted butter and sprinkle with dill weed. 4 servings
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