Celery Crescents


Heat oven to 450F. Stir 2 cups Bisquick baking mix and 1/2 cup cold water with fork to soft dough. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll into 12" circle. Brush lightly with melted butter or margarine.
Cut into 16 wedges. Beginning at rounded edges, roll up tightly. Place about 1" apart with points underneath on ungreased baking sheet. Curve ends to form crescents. Brush tops with melted butter; sprinkle with celery seed. Bake 10 to 12 minutes.

16 crescents