2 cans (12 oz each) pork luncheon meat
1 can (17 oz) vacuum-pack sweet potatoes, drained
1/2 cup dark corn syrup
1/2 cup crunchy peanut butter
1/4 cup orange juice
1 tbsp. butter or margarine, melted
1 jar (28 oz) spiced crab apples, drained
Heat oven to 375F. Cut each loaf luncheon meat into 4...
For each Rolled Egg, beat 1 egg and 1/8 tsp. salt until foamy. Melt 2 tsp. butter, margarine or bacon drippings in hot 10" skillet; rotate pan to coat bottom with butter.
Pour egg into skillet; slowly rotate pan to spread mixture into thin circle. Cook over medium heat about 2 minutes. Loosen...
1/4 cup soft butter or margarine
1 pkg. Betty Crocker date bar mix
1/2 cup hot water
1 qt. pistachio, butter pecan, or coffee ice cream
Heat oven to 400F. With fork, mix butter and crumbly mix from date bar mix. Spread in ungreased baking pan, 13x9x2". Bake 10 minutes. Do not over-bake. Remove...
4 hamburger buns, split and toasted
Soft butter or margarine
2 tomatoes, sliced
32 cleaned cooked shrimp
Bacon Bits
8 slices process Cheddar cheese
Spread cut sides of buns with butter. Top each bun half with remaining ingredients in order listed.
Set oven control at broil and/or 550F. Place...
1/4 cup butter or margarine
1 small onion, sliced
1 can (4 oz) sliced mushrooms, drained
2 cups chicken broth
1 cup uncooked regular rice
2 cups cut-up cooked chicken
1 green pepper, cut into thin strips
1/2 cup diced celery
1/4 cup light cream
Salt and pepper
Melt butter in large skillet. Cook...
8 to 10 lb fish (salmon, cod, snapper or lake trout), cleaned
Salt
Pepper
Garden Vegetable Stuffing (below)
Salad oil
1/2 cup butter or margarine, melted
1/4 cup lemon juice
Wash fish quickly in cold water and pat dry. Rub cavity with salt and pepper; stuff with Garden Vegetable Stuffing. Close...
For each serving, fry 1 slice bacon 2 minutes on each side. Split 1 frankfurter lengthwise, not cutting completely through. Place one of the fillings below in the cut.
Apple-Cheese: 3 slices unpared apple and 1 strip process American cheese
Peanut Butter: Crunchy peanut butter or peanut butter...
Select tender young sweet corn. Remove large outer husks; turn back inner husks and remove silk. Spread corn with soft butter. Pull husks back over ears; tie with fine wire. Place on grill 3" from hot coals. Cook 20 to 30 minutes, turning frequently. Serve immediately with salt, pepper and butter.
Place canned peach halves cut sides up in ungreased baking dish. Dot with butter; sprinkle with mace, grated lemon peel and chopped nuts. Heat uncovered for 30 minutes at 350F.
Mix 1 1/4 cups graham cracker crumbs (16 crackers), 2 tbsp sugar and 1/4 cup butter or margarine, melted. Press firmly and evenly against bottom and side of 8" pie pan. Bake 10 minutes at 350F. Cool.
Fill pie shell with 1 can (21oz) apricot pie filling. Chill. To serve, top with whipped cream.
Split 6 english muffins; spread cut surfaces with mixture of 1/2 cup soft butter and 1/2 tsp garlic salt. Sprinkle each half with 1/4 tsp. sesame seed. Place muffins on rack in broiler pan. Broil 4" from heat 550F for about 5 minutes.
1 can (16oz) potatoes, drained
Soft butter or margarine
Grated parmesan cheese
1 can (4oz) button mushrooms, drained
2 tomatoes, cut into eighths
1 green pepper, cut into 1" pieces
Brush potatoes with butter; sprinkle with cheese. On skewers, alternate potatoes, mushrooms, tomato wedges and...
Cut 1/2 loaf (1 lb) French bread into six to eight 1" slices. Spread slices with soft butter; sprinkle with grated parmesan and romano cheese. Reassemble 1/2 loaf; wrap in heavy duty aluminum foil and heat for 20 minutes at 475F.
Brush one side of bread slices with soft butter or margarine; cut slices into 1/2" strips. Place buttered side down on ungreased baking sheet; brush tops with butter. Sprinkle with salt. Bake at 350F for about 20 minutes or until crisp and light brown.
Set oven to 450F
Stir 2 cups Bisquick baking mix and 1/2 cup cold water to a soft dough. Gently smooth dough into ball on floured cloth-covered board; knead 5 times. Roll 1/4" thick.
Spread 2 tbsp. soft butter over half the dough; fold over and spread 2 tbsp. soft butter over half the dough...