buttered

Time: about 30 minutes, or more if cookies are baked in batches 1 1/2 cups all-purpose flour 1/2 cup cornstarch 3/4 cup sugar Pinch salt 2 sticks chilled unsalted butter, cut into bits 1 teaspoon vanilla extract 1 egg 1/2 cup milk, approximately. 1. Preheat oven to 375 degrees...

From: The Gourmet Cookie Book (Gourmet Magazine) - Pg 30 1 1/2 tablespoons butter 1 cup light brown sugar 1 egg, beaten 2 tablespoons flour 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup parched sesame seeds Cream together the butter and brown sugar until light and smooth. Add the beaten egg...

Recipe may be doubled and baked in same size pan All measurements may be adjusted to personal taste 6 Granny Smith apples (can use assorted variety) - peeled, cored and sliced 1 Medium Lemon juiced - Divided Zest of 1 Medium Lemon - Divided 1/2 cup Raisins 1/2 cup chopped walnuts 1/3 cup...

1 cup unsalted butter 2 1/3 cup brown sugar, firmly packed 1 cup light corn syrup 1 can (14-ounce) sweetened condensed milk 1/8 teaspoon salt 1 teaspoon vanilla 1/2 cup chopped walnuts, optional In a 2 quart microwave-safe pitcher, combine butter, sugar, milk and salt. Microwave on high for...

1 package (7 ounces) macaroni, cooked and drained 1 can (10-3/4 ounces) cream of mushroom soup 1 cup milk 1 cup shredded Cheddar cheese 1 teaspoon Worcestershire sauce 1/2 cup diced celery 1 can (5 ounces) chunk ham 1/2 cup buttered bread crumbs for topping Mix together macaroni, soup...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. Starting in 1980, the contest was opened to...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Canadian Mushroom Sandwich was the...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Hawaiian Farmer Sandwich was the number...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Old Chinatown Pork Burger Sandwich was...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Columbus Discovery Sandwich was the...

Grilled Cheese Mexicana Sandwich - 1965 #1 winnerThe National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of...

recipe requests

A few years ago, my mother had gotten a holiday issue of Women's World with a recipe in it for a White Fruitcake that was to die for! If anyone still has that issue/recipe and could forward it me that would be awesome! She made it for my birthday and I would LOVE to have it again this year...

I am planning to make a vegan cheezecake for a vegan wine and cheeze party tonight, however, the cheezecake that I liked the sound of uses tofu in the recipe and I would like to use Tofutti cream cheese and vegan sour cream instead to avoid that "tofu taste" in the end product. I have looked at...

In Kansas City Ks Little Mexico district they sell a square candy made of shredded coconut in a milky base that I think is coated with confectionary sugar. It is much beter than what is normaly called Coconut bars that are tri-colored. I would love the recipe.

From the Los Angeles City Unified School District. This recipe will epitomize old-time cafeteria food for many people--for better or worse. It's like a tuna casserole made with canned salmon. Recipe card dated September 1949. Active Work Time: 25 minutes * Total Preparation Time: 1 hour 1...

First served in 1961 by the Los Angeles Unified School District Food Service. 2 cups sugar 1/4 cup cocoa 1/2 cup milk 1/4 cup (1/2 stick) butter, plus extra for preparing pan 1/2 cup peanut butter 2 1/4 cups rolled oats 1 teaspoon vanilla extract Bring sugar, cocoa and milk to full rolling...

From the Los Angeles Unified School District Food Service. Active Work Time: 40 minutes * Total Preparation Time: 1 hour 2 cups sugar 1/4 cup cocoa powder 1/2 cup milk 1/4 cup (1/2 stick) butter 1/2 cup peanut butter 2 1/4 cups rolled quick-cooking oats 1 teaspoon vanilla extract * Bring...

Horn & Hardart was a food services company of the USA noted for operating the first food service automats in Philadelphia and New York City. These cafeterias featured prepared foods behind small glass windows and coin-operated slots, beginning with buns, beans, fish cakes and coffee...

This is very similar to King's Hawaiian Bread. 2 medium potatoes, about 1/2 pound (1 cup reserved mashed potatoes) 7 to 8 cups all-purpose flour (divided use) 3 envelopes (6 3/4 tsp) active dry yeast 2 teaspoons table salt 1/4 teaspoon ground ginger 2 cups granulated sugar (divided use) (1/2...