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From the Los Angeles Unified School District Food Service.
Active Work Time: 40 minutes * Total Preparation Time: 1 hour
2 cups sugar
1/4 cup cocoa powder
1/2 cup milk
1/4 cup (1/2 stick) butter
1/2 cup peanut butter
2 1/4 cups rolled quick-cooking oats
1 teaspoon vanilla extract
* Bring sugar, cocoa and milk to full rolling boil and cook
1 minute, stirring constantly. Remove from heat and immediately
stir in butter, peanut butter, oats and vanilla.
* Drop by teaspoonful onto lightly buttered baking sheet. Let cool.
6 dozen cookies. Each cookie: 49 calories; 8 mg sodium; 2 mg cholesterol; 2 grams fat; 8 grams carbohydrates; 1 gram protein; 0.09 gram fiber.
Source: Los Angeles Times newspaper, April 28, 1999
Active Work Time: 40 minutes * Total Preparation Time: 1 hour
2 cups sugar
1/4 cup cocoa powder
1/2 cup milk
1/4 cup (1/2 stick) butter
1/2 cup peanut butter
2 1/4 cups rolled quick-cooking oats
1 teaspoon vanilla extract
* Bring sugar, cocoa and milk to full rolling boil and cook
1 minute, stirring constantly. Remove from heat and immediately
stir in butter, peanut butter, oats and vanilla.
* Drop by teaspoonful onto lightly buttered baking sheet. Let cool.
6 dozen cookies. Each cookie: 49 calories; 8 mg sodium; 2 mg cholesterol; 2 grams fat; 8 grams carbohydrates; 1 gram protein; 0.09 gram fiber.
Source: Los Angeles Times newspaper, April 28, 1999