Mix well in medium bowl... 1 can Betty Crocker ready-to-serve butterscotch pudding (2 cups), 1/4 cup milk.
Put a miniature foil baking cup in each of six muffin cups.
Sprinkle in each foil cup... 1/2 tsp. multicolored nonpareils (tiny colored candies)
Divide the pudding mixture equally among...
6 cups Total cereal
3/4 cup brown sugar (packed)
1 pkg (6 oz) butterscotch pieces
1 can (6 1/4 oz) peanuts
1/2 cup butter or margarine, melted
Into large bowl, measure cereal, sugar, butterscotch pieces and peanuts. Mix with hands, coarsely crumbling cereal. Drizzle with butter; toss.
24...
1 can Betty Crocker butterscotch ready-to-serve pudding (2 cups)
1/2 to 3/4 cup cookie or graham cracker crumbs
Frozen whipped topping
Maraschino cherries
In each of 4 to 6 parfait glasses, alternate layers of pudding, crumbs and topping. Top each with a cherry. Refrigerate until serving time...
2 sticks or 1 packet Betty Crocker pie crust mix
1/3 cup brown sugar (packed)
1 pkg. (6 oz) butterscotch pieces
1 can (20 oz) pie-sliced apples
Prepare pastry for 9" One-crust pie as directed on package. Mix remaining pie crust stick or mix and the sugar until finely crumbled. Stir in...
1 pkg Betty Crocker butterscotch brownie mix
1 egg
1/4 cup water
3 tbsp. peanut butter
1/2 cup chopped salted peanuts
Generously grease baking pan, 13x9x2". Blend brownie mix (dry), egg, water and peanut butter. Spread in pan. Sprinkle peanuts over batter. Bake 20 to 25 minutes at 350F. Cool...
Cut grapefruit in half, remove seeds. Cut around edges and sections to loosen; remove center. Spread each half with 1 tbsp cranberry-orange relish or 2 tsp. butterscotch sauce. Heat in ungreased baking pan for 10 minutes at 475F.
3/4 cup sugar
1/2 cup light corn syrup
1/4 tsp. salt
1/4 cup butter or margarine, softened
1 cup light cream (20%)
1/2 tsp. vanilla or 1 tbsp. rum
Dippers (below)
Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream. Cook over low heat, stirring occasionally, to 234F on a candy...
1 pkg. (about 4 oz) chocolate, butterscotch, or vanilla pudding and pie filling
1/2 cup light corn syrup
1/3 cup peanut butter
4 cups Cheerios cereal or Kix cereal
Butter baking pan, 9x9x2". In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat, stirring...
Bake Betty Crocker devils food cake mix in oblong pan, 13x9x2", as directed on package. Spread Butterscotch Filling over top of cooled cake to within 1/2" of edge. Sprinkle 1/2 cup chopped nuts over filling.
Frost sides and top of cake with Marshmallow Frosting. Melt 1/2 square unsweetened...
In medium saucepan, mix 1 cup brown sugar (packed) and 3 tbsp. flour. Gradually stir in 3/4 cup light cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; blend in 2 tbsp. butter or margarine and 1 tsp. vanilla. Cool.
1/3 cup butter or margarine
1/2 cup brown sugar (packed)
1 tbsp. corn syrup
1/2 cup walnuts or pecans
Red candied cherries
1 pkg. active dry yeast
3/4 cup warm water (105F - 115F)
1/4 cup granulated sugar
1 tsp. salt
2 1/4 cups Gold Medal flour (if using self-rising flour, omit salt)
1 egg
1/4...
Ice Bowl
1 1/2 quarts ice cream (1 pint each chocolate, cherry and coffee, or other favorites)
1 pkg. dark fudge or devils food cake mix
Ice cream toppings
Make Ice Bowl. Scoop ice cream into balls; place on tray lined with waxed paper. Freeze. Bake cake mix in baking pan, 13x9x2", as directed...
Crust:
1/4 lb. butter
1/2 cup finely chopped pecans
1 cup flour
Mix and pat into 9x13" pan. Bake 15 minutes at 350F. Let cool.
Filling:
8 oz. pkg. Philadelphia cream cheese
1 cup icing sugar
Cream 2 ingredients together and fold in 1 1/2 cups Cool Whip. Spread on cooled crust. Refrigerate to...
Time: about 30 minutes, or more if cookies are baked in batches
1 1/2 cups all-purpose flour
1/2 cup cornstarch
3/4 cup sugar
Pinch salt
2 sticks chilled unsalted butter, cut into bits
1 teaspoon vanilla extract
1 egg
1/2 cup milk, approximately.
1. Preheat oven to 375 degrees...
I am planning to make a vegan cheezecake for a vegan wine and cheeze party tonight, however, the cheezecake that I liked the sound of uses tofu in the recipe and I would like to use Tofutti cream cheese and vegan sour cream instead to avoid that "tofu taste" in the end product. I have looked at...
1 (18 ounce) package refrigerated oatmeal cookie
dough with chocolate and butterscotch chips
16 ounces cream cheese, softened
2 eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
4 (1.4 ounce) Heath candy bars, coarsely chopped
To make the dough easier to slice, freeze it for two to...