Source: The Love Of Baking (Robin Hood)
Prep Time: 30 min + refrigeration
Bake Time: 40 min
Makes: 10 servings
Freezes: Not Recommended
Ingredients:
Pastry:
1 1/3 cups Robin Hood all purpose flour
1/2 tsp. salt
1/2 cup Crisco shortening, chilled and cubed
2-4 tbsp. ice cold water
Filling:
1...
Ingredients make about 16 squares.
3/4 cup all purpose flour
1/4 cup all purpose flour
1/4 cup brown sugar
1/3 cup softened butter
2 eggs
1/2 cup sugar
1/2 cup corn syrup
1 tsp. vanilla
Pinch of salt
1 cup golden raisins
Preheat oven to 350F.
Grease an 8" square pan.
In a small bowl combine...
½ C butter or margarine
2 Tbsp icing sugar
1½ C All purpose flour
1½ C brown sugar, lightly packed
¼ C melted butter or margarine
3 eggs
1 Tbsp vinegar
1 Tsp. Vanilla
1 C Raisins or currents or nuts or both or neither
Optional:
1 C rolled oats - to make oat squares (nothing else about the recipe...
12 medium size tart shells 12
1/2 cup seedless raisins 125 mL
boiling water
1/4 cup butter 60 mL
1/2 cup brown sugar 125 mL
1/2 cup corn syrup 125 mL
1 egg, slightly beaten 1
1/4 tsp salt 1 mL
1/2 tsp vanilla 2 mL
Preheat oven to 375°/F190°C.
Pour boiling water on raisins...
25 minutes
To save time, you can use Tenderflake mini tarts.
Heat oven at 450*F
1 cup cornsyrup,
2/3 cup brown sugar,
1/4 cup butter,
1/4 tsp. salt,
2/3 cup walnuts,
1/2 tsp. vanilla,
1/2 cup of raisins, if desired.
Makes 18
Cook cornsyrup, and sugar in a sauce pan for 5 minutes. Cool. Pour over...
Gooey but not runny. Great and always lots of takers. Freezes well.
1/2 cup brown sugar, packed
1/2 cup corn syrup
3 tbsp. butter or hard margarine, softened
1 large egg
1/2 cup raisins or currants
2 tbsp. medium or fine coconut
2 tbsp. finely chopped pecans
1 1/2 tsp. vinegar
Salt, just a...
Butter tarts
1 cup brown sugar
1 egg beaten
2 tbsp. sour cream
1 tsp. vanilla
1 cup raisins
Mix first 4 ingredients.
Add raisins.
Put mixture in uncooked tart shells and bake until firm.
Butter tarts
Tart Shells:
2 cups all-purpose flour
3/4 tsp. salt
1 cup Crisco shortening
4 tbsp. ice water
Filling:
1/2 cup brown sugar, lightly packed
1/2 cup corn syrup
1/4 cup Golden Flavor Crisco
1 egg, slightly beaten
1 tsp. vanilla
1/4 tsp. salt
3/4 cup raisins (optional)
Prepare Crisco...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.