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    The Love Of Sweet Treats: Butter Tart Pie

    Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 40 min Makes: 10 servings Freezes: Not Recommended Ingredients: Pastry: 1 1/3 cups Robin Hood all purpose flour 1/2 tsp. salt 1/2 cup Crisco shortening, chilled and cubed 2-4 tbsp. ice cold water Filling: 1...
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    Butter Tart Squares

    Ingredients make about 16 squares. 3/4 cup all purpose flour 1/4 cup all purpose flour 1/4 cup brown sugar 1/3 cup softened butter 2 eggs 1/2 cup sugar 1/2 cup corn syrup 1 tsp. vanilla Pinch of salt 1 cup golden raisins Preheat oven to 350F. Grease an 8" square pan. In a small bowl combine...
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    Buttertart Slices

    ½ C butter or margarine 2 Tbsp icing sugar 1½ C All purpose flour 1½ C brown sugar, lightly packed ¼ C melted butter or margarine 3 eggs 1 Tbsp vinegar 1 Tsp. Vanilla 1 C Raisins or currents or nuts or both or neither Optional: 1 C rolled oats - to make oat squares (nothing else about the recipe...
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    Butter Tarts

    12 medium size tart shells 12 1/2 cup seedless raisins 125 mL boiling water 1/4 cup butter 60 mL 1/2 cup brown sugar 125 mL 1/2 cup corn syrup 125 mL 1 egg, slightly beaten 1 1/4 tsp salt 1 mL 1/2 tsp vanilla 2 mL Preheat oven to 375°/F190°C. Pour boiling water on raisins...
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    Homemade Buttertarts

    25 minutes To save time, you can use Tenderflake mini tarts. Heat oven at 450*F 1 cup cornsyrup, 2/3 cup brown sugar, 1/4 cup butter, 1/4 tsp. salt, 2/3 cup walnuts, 1/2 tsp. vanilla, 1/2 cup of raisins, if desired. Makes 18 Cook cornsyrup, and sugar in a sauce pan for 5 minutes. Cool. Pour over...
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    Butter Tarts

    Gooey but not runny. Great and always lots of takers. Freezes well. 1/2 cup brown sugar, packed 1/2 cup corn syrup 3 tbsp. butter or hard margarine, softened 1 large egg 1/2 cup raisins or currants 2 tbsp. medium or fine coconut 2 tbsp. finely chopped pecans 1 1/2 tsp. vinegar Salt, just a...
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    Butter Tarts

    Butter tarts 1 cup brown sugar 1 egg beaten 2 tbsp. sour cream 1 tsp. vanilla 1 cup raisins Mix first 4 ingredients. Add raisins. Put mixture in uncooked tart shells and bake until firm.
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    The Ultimate Butter Tart

    Butter tarts Tart Shells: 2 cups all-purpose flour 3/4 tsp. salt 1 cup Crisco shortening 4 tbsp. ice water Filling: 1/2 cup brown sugar, lightly packed 1/2 cup corn syrup 1/4 cup Golden Flavor Crisco 1 egg, slightly beaten 1 tsp. vanilla 1/4 tsp. salt 3/4 cup raisins (optional) Prepare Crisco...