calzones

  1. P

    What is your most requested recipe?

    What is the most popular thing you make and is asked for and complimented most often?
  2. E

    Guilt Free Calzone Flavored Crustless Pizza

    Low Calorie, Low Carb, Low Fat Makes 8 Servings Ingredients 15 oz. Frozen Chopped Spinach thawed and completely squeezed dry 15 oz. Hunts Zesty and Spicy Tomatoe Sauce 3 Cups Sargento Reduced Fat 4 Cheese Italian Blend 1/2 Cup Egg Beaters 1 1/2 Cups Friendship, Friendly Farms or Great...
  3. E

    Italian Calzones

    Yield: 8 Servings Ingredients: * 1 lb White bread dough loaf ; frozen * 1 lb Lean ground beef ; round * 1/2 c Mushrooms ; chopped * 1/2 c Onion ; finely chopped * 1/4 c Green bell pepper ; chopped * 1/2 c Evaporated skim milk * 3 tb Dry bread crumbs ; fine * 1...
  4. E

    Vegetable Calzone

    Herbed Pizza Crust 1 tablespoon stone-ground or degerminated cornmeal 1-1/2 cups chopped cooked green beans (about 1/2 pound) 1 cup finely chopped zucchini (about 1 medium) 1 cup nonfat ricotta cheese 3/4 cup chopped onions (about 1-1/2 medium) 2 tablespoons chopped fresh or 2 teaspoons dried...
  5. E

    Ricotta Cheese Filling

    1/2 lb. ricotta cheese 1 egg, lightly beaten 1 tsp. basil, chopped 1 oz. Parmesan, grated nutmeg to taste salt and pepper, to taste Calzone Dough 1/2 lb. spinach, blanched, stems removed olive oil, to taste egg wash, as needed Place ricotta, eggs, basil, Parmesan, nutmeg, salt and pepper...
  6. E

    Calzone with Salad

    Calzone Dough Ricotta Cheese Filling Ratatouille Tomato Pepper Sauce Italian Salad Roast Garlic ADDITIONAL INGREDIENTS olive oil, as needed 6 basil leaves TO SERVE Spoon ratatouille on plates. Slice calzones into thirds; fan slices around ratouille. Rub cut surfaces of garlic bulbs...
  7. E

    Calzone Dough

    3-1/2 oz. milk 3-1/2 oz. water 3/4 oz. active dry yeast 14 oz. bread flour 3/4 oz. salt 1/2 oz. butter oil, as needed Place milk and water in saucepan; heat to 105 degrees to 115 degrees F. Remove from heat. Add yeast; let stand for 5 to 10 minutes. Place flour and salt in mixing bowl; add...
  8. E

    Classic Pizza Dough

    1 package dry yeast 1/2 cup tepid water 1/8 teaspoon sugar 3/4 cup cold milk, plus more, if needed 2 tablespoons olive oil 3 cups all-purpose flour 1 1/2 teaspoons salt Whisk the yeast, water, and sugar and let bubble up 5 minutes or so to proof. Measure the dry ingredients into the bowl of the...
  9. E

    Whole Wheat Refrigerator Roll Dough

    1 pk Active dry yeast 1 tb Canola oil 1 1/3 c Lukewarm water 1 ea Egg white 1 tb Brown sugar 2 c White flour 1/2 tb Lite salt or less or none 2 c Whole wheat flour 18 servings So handy to have in the refrigerator, with only a short rising time remaining. This versatile dough can be used for...
  10. Chef

    Broccoli Calzone

    1 18.7-ounce canister Ragú Pizza Quick Mix for Homemade Pizza Crust 1 14-ounce jar Ragú Pizza Quick Sauce 1 10-ounce package frozen chopped broccoli, cooked and drained thoroughly 1/2 cup shredded Swiss cheese (2 ounces) 1 clove garlic, minced Salt, to taste Pepper, to taste 1 egg, beaten...
  11. Chef

    Three-Pepper Calzones

    FILLING 1 1/2 cups sliced bell peppers (combine red, green and yellow) 1 medium onion, sliced 2 ounces pepperoni slices, cut thin 2 cloves garlic, minced 1 1/2 cups grated Mozzarella cheese (6 ounces) 1 cup grated Provolone or Fontina cheese (4 ounces) DOUGH 2 1/4 cups all-purpose flour (2 1/4...
  12. Chef

    Salmon Calzone

    1 14 3/4-ounce can Alaska salmon, drained and flaked 1/2 cup barbecue sauce 4 tablespoons roasted red pepper, medium dice 4 tablespoons grilled red onion, medium dice 1 cup skim milk Mozzarella cheese, grated 1 box frozen Pepperidge Farm puff pastry dough 1 egg Olive oil Servings: 4 1. Thaw puff...
  13. Chef

    Prosciutto and Cheese Calzones

    1 Master Pizza Dough, see recipe 1 1/2 cups Ricotta cheese 1 1/2 cups ripe olive 1/2 cup grated Parmesan cheese 1 4-ounce jar diced pimientos, well drained 2 ounces thinly sliced prosciutto or salami 2 cloves garlic, minced or pressed 1/2 teaspoon rosemary, crushed Olive oil Cornmeal Servings: 6...
  14. Chef

    Whole Wheat Calzone with Spinach and Feta

    CRUST: 1 pint water, warm 2 tablespoons granulated sugar 1/2 ounce dry yeast 8 ounces whole-wheat flour 1 pound bread flour 4 tablespoons olive oil 2 teaspoons salt FILLING: 2 fluid ounces clarified butter 1 onion, small dice 24 ounces frozen spinach, thawed, drained, chopped 1 teaspoon dried...
  15. Chef

    Spinach and Feta Mini-Calzones

    1/2 (17.3-ounce) package Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet) 1 tablespoon olive oil 1 small onion, chopped (about 1/2 cup) 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1/2 cup crumbled Feta cheese (plain or flavored, such as tomato-basil) 1/2 teaspoon...
  16. Chef

    Crab Calzone

    1 package hot roll mix 1 1/4 cups hot water 2 tablespoons vegetable oil 1 cup Ricotta cheese 1 cup grated Mozzarella cheese 1 8-ounce package cream cheese, softened 1/2 pound crab meat 4 chopped green onions 1 clove garlic, minced fine 1 small can chopped olives 1 tablespoon chopped parsley OR...
  17. Chef

    Calzone

    DOUGH 3 1/2 cups all-purpose flour 1 package Fleischmann's® Active Dry Yeast, *see notes 1 teaspoon salt 1 1/4 cups very hot water (120 to 130ºF) 1/4 cup olive oil or vegetable oil, at room temperature 1/2 cup cornmeal PROSCIUTTO AND CHEESE FILLING 1 1/2 cups Ricotta cheese 1 1/2 cups grated...
  18. Chef

    Broccoli and Ricotta Calzone

    6 pounds frozen broccoli cuts (AP) 250 ounces pizza dough balls (50 total - 5 oz each) 102 ounces ricotta cheese 10 ounces parmesan cheese, shredded 1 tablespoon black pepper 1/2 teaspoon garlic powder 1 ounce whole eggs 2 ounces water 3 tablespoons Italian herbs 3 quarts marinara sauce 1 pound...
  19. Chef

    Ham And Cheese Calzone

    cooking spray 1/2 cup chopped red bell pepper 1/2 cup chopped yellow and green pepper 1/4 cup sliced mushrooms 1 clove garlic, minced 1 6-inch pita 1 ounce ham, cut in strips 1 ounce shredded Jarlsberg cheese 1 tablespoon chopped fresh parsley 1 tablespoon grated parmesan cheese ground black...
  20. Chef

    Baja Pizza Pouch (Calzones)

    1 pound bulk hot pork sausage 1/2 pound lean ground beef 1 16-oz can refried beans 1 teaspoon ground cumin 1/4 teaspoon garlic powder 1 package hot roll mix, prepared 1 can crushed italian tomatoes 2 cups shredded monterey jack cheese 1 cup shredded cheddar cheese melted butter 1 cup guacamole...
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