2 oz. Sweet Vermouth
dash Campari
1.25 oz. Gin
0.8 oz. Grenadine
Shake all ingredients with a dash of Campari bitter in a mixer
filled with ice.
Strain into a chilled cocktail glass.
Garnish with a cherry.
4 oz. Champagne
1 splash Campari
1 cube Sugar
1 drop Angostura Bitters
Put one drop of Angostura Bitter on sugar cube and drop in flute.
Add champagne and splash of Campari.
Martini
2 oz. SKYY VODKA
1 oz. Campari Liquor
1/2 oz. lime juice
1 teaspoon sugar
1 oz. cranberry juice
Serve chilled, straight up in a martini glass. Shaken, not stirred; garnish with a Lemon or lime twist.