Lately I've taken to Italian bitter cocktails... so sorry you underaged members. This one is alcoholic.
Really simple cocktail is to take a sort of liquer, in my case an Italian bitter like Campari, and to add it to sparkling (fizzy) water. It is a bitter soda essentially. Well I decided to try...
3/4 Oz. Rye Whiskey
3/4 Oz. Dry Vermouth
1 Tbs. Pernod
A few drops Angostura Bitters
Drops Sugar Syrup
Combine with ice; shake well. Strain and add ice. Campari can be
used instead of the Pernod, omitting the bitters and the sugar.
3 cl. Campari
3 cl. Vodka
Attach sugar to the top of glass, then fill half of it with crushed-
ice. Add Campari & Vodka. Carefully add the orange juice mixed
with sugar, so the ingredients don't mix to well! Then spray some
cream on it and let it blend naturally. (do...