canned

  1. E

    Crockpot Beef and Noodles.

    1 pound beef roast OR one pound stew beef 1 small green pepper, chopped 1 medium onion, chopped 1/4 cup soy sauce 2 Tablespoons Worchestershire sauce 5 cups of water 1 Tablespoon beef flavor granules 1 16 ounce package thick, homestyle noodles 2 cans of cream soup of your choice OR 2/3 cup of...
  2. E

    Kanettles

    Ingredients 6 slices thick bacon 1.5 cup ham, chopped 1 cup hard salami, chopped 1 loaf white bread 1 medium onion, diced 2 Tbsp. parsley, dried 6 whole eggs, beaten 1 tsp. salt 1 tsp. pepper 0 as needed flour 3 quarts beef broth 0 as needed chedder cheese, shredded Directions Cook...
  3. CRAZYCOOKER

    Vegetarian chili

    Before you begin, thinly slice tofu and lay out on a towel, cover with another towel, let stand for 30 minutes. (Don't let tofu scare you it doesn't change flavor of chili, and it's an excellent source of protein.) 1 tbsp. safflower oil 1 tsp. minced garlic 1 1/4 c. chopped onions 2 c. crumbled...
  4. E

    Deviled Salmon Cakes w/ Light Lemon Yogurt or Lemon Dill Sauce

    2 (7-1/2 oz) cans salmon, drained (I use one 14¾-oz. can) 1/2 cup finely diced onion 1/2 cup finely diced celery 1/2 cup corn kernels, canned or frozen (thawed, if frozen) Salt & freshly ground black pepper, to taste 1/2 cup mayonnaise 1 Tbs Dijon mustard 1 tsp drained pickle relish 1 tsp fresh...
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