1. Cookie

    Chutney-Filled Apricots

    Place 12 canned apricot halves cut sides up in ungreased baking pan; spoon about 1 tbsp chutney on each half. Heat uncovered in 375F oven for 10 minutes.
  2. Cookie

    Lemon Crunch Peaches

    Place canned peach halves cut sides up in ungreased baking dish. Dot with butter; sprinkle with mace, grated lemon peel and chopped nuts. Heat uncovered for 30 minutes at 350F.
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    Cherry Pudding

    1 cup Gold Medal flour (if using self-rising, omit salt and baking soda) 1 cup sugar 1 tsp. baking soda 1/2 tsp. salt 1 egg 1 cup canned red tart cherries plus enough liquid to fill cup 1/2 cup coarsely chopped nuts 1 tbsp. butter or margarine Grease baking pan, 9x9x2". Mix all ingredients...
  4. Cookie

    Carrots with Artichoke Hearts

    Cut 8 carrots into 3" strips. Cook in 1" boiling salted water until tender; drain. Place carrots and 4 canned whole artichoke hearts in 9" round foil pan. Spoon Topping (below) over vegetables. Place pan on rack in broiler pan. Broiling time 7 minutes. Broil 3 inches from heat at 550F/Broil...
  5. Cookie

    Ruby Jewelled Pears

    Heat 1 can (16 oz) whole cranberry sauce, 1/4 cup sugar, 2 tbsp. lemon juice and 1/4 tsp. cinnamon over low heat, stirring occasionally, until sugar is dissolved. Place 8 canned pear halves cut sides up in ungreased baking pan, 8x8x2"; pour cranberry sauce on pears. Bake 30 minutes, basting...
  6. Cookie

    Fondue Equipment (Make Sure You Have What You Need)

    Equipment that you should have for fondue. Pot: Oil Fondues: Metal pot with broad base, secure handle, sloping sides or partial cover to prevent splattering, well-balanced stand. A heavy pot can double for cheese or dessert fondues. If not heavy, cheese or dessert may scorch. The best...
  7. Cookie

    Fried Sausage-Cheese Fondue

    Assorted Sausages (below), cut into 3/4" cubes Assorted natural Cheeses (below), cut into 3/4" cubes Beaten egg Fine dry bread crumbs About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating. In metal fondue pot, heat...
  8. Cookie

    Campfire Fondue

    In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue. 4 servings Dippers: Zebra Bread...
  9. Cookie

    Welsh Rabbit (Fondue)

    1/4 cup butter or margarine 1/4 cup Gold Medal flour 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 1/4 tsp. Worcestershire sauce 1 1/2 cups milk 2 cups shredded Cheddar cheese (about 8 oz) Dippers (below) In saucepan, melt butter over low heat. Blend in flour, salt, pepper, dry mustard and...
  10. Cookie

    Cranberry Puffs

    1 cup cranberry-orange relish 1 cup Bisquick baking mix 1/4 cup sugar 1 egg 1/2 cup milk Butter Sauce Heat oven to 400F. Grease 8 large muffin cups. Spoon about 2 tbsp. cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute...
  11. Cookie

    Broiled Fruit Kabobs

    Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...
  12. Cookie

    Jiffy Tarts

    Heat oven to 450F. Prepare pastry for one-crust pie as directed on 1 package of pie crust mix except - divide dough into 8 equal parts; roll each part into round. Fit rounds over backs of muffin cups or small custard cups, making pleats so pastry will fit closely. Prick thoroughly with fork to...
  13. Cookie

    Crusty Beef Hash With Eggs

    Heat oven to 350F. Spread 2 cans (15 oz. each) canned corned beef or roast beef hash in greased 1 1/2 quart baking dish. Bake 15 minutes or until heated through. With bottom of custard cup, make 5 or 6 deep hollows in hash. Dot with butter. Break an egg into each hollow. Season with salt and...
  14. Cookie

    Apple-Grapefruit Salad

    For each serving, alternate slices of unpared apple and sections of fresh or canned grapefruit on crisp greens.
  15. Cookie

    Oatmeal Cake

    350F for 20-30 minutes Mix and set aside for 20 minutes: 1 1/2 cups boiling water 1 cup oatmeal Meanwhile, blend together: 1/2 cup margarine 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp. vanilla 1 1/2 cups flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt Then add above oatmeal...
  16. Cookie

    Cranberry Pudding

    1/2 cup (125ml) butter or margarine 1 cup (250ml) sugar 2 eggs 2 cups (500ml) flour 1 tsp. (20 ml) baking powder 1 cup (250ml) milk 3 cups (750ml) fresh or frozen, thawed, drained, cranberries Cream butter and sugar well. Add eggs, one at a time, beating well after each. Alternate dry...
  17. Cookie

    Peach And Ricotta Parfait

    You can use almost any other fresh fruit such as fresh strawberries, or canned pears, instead of peaches for this dessert. 1 lb. ricotta cheese 1 egg yolk 3 tbsp. amaretto or white creme de menthe (or orange juice) 4 tsp. granulated sugar 2 cups sliced peaches (fresh, canned, frozen, or thawed)...
  18. Cookie

    Simple Tuscan Bread Salad

    Makes 4 servings Prep time: 15 minutes + 30 minutes for marinating Tools needed: chef's knife, bread knife, cotton towel, 2 large bowls Ingredients: 1 country loaf bread (or 1 1/2 baguettes), sliced thinly and left out overnight 1/2 cup red wine vinegar 4 scallions, trimmed and chopped...

    Quick and Easy Beef Stroganoff

    Quick and Easy Beef Stroganoff 1 pound beef round steaks - cubed 1 onion chopped 1 4-ounce can mushrooms, undrained 2 teaspoons minced garlic 3 teaspoons beef bouillon 3 cups water 4 cups medium egg noodles 1 cup sour cream Spray a large pot with cooking spray. Cook beef, onions, mushrooms...
  20. E

    White Bean Dip

    Serves 6 Smooth and garlicky, this spread begins with canned white beans, which are pureed with a little olive oil and crushed red pepper, then mixed with black olives. In a small bowl, the dip can look quite elegant. 1 can (about 1 pound) cannellini or other white beans 1 small garlic clove...