1 cup Gold Medal flour (if using self-rising, omit salt and baking soda)
1 cup sugar
1 tsp. baking soda
1/2 tsp. salt
1 cup canned red tart cherries plus enough liquid to fill cup
1/2 cup coarsely chopped nuts
1 tbsp. butter or margarine
Grease baking pan, 9x9x2". Mix all ingredients...
Cut 8 carrots into 3" strips. Cook in 1" boiling salted water until tender; drain. Place carrots and 4 canned whole artichoke hearts in 9" round foil pan. Spoon Topping (below) over vegetables. Place pan on rack in broiler pan.
Broiling time 7 minutes.
Broil 3 inches from heat at 550F/Broil...
Heat 1 can (16 oz) whole cranberry sauce, 1/4 cup sugar, 2 tbsp. lemon juice and 1/4 tsp. cinnamon over low heat, stirring occasionally, until sugar is dissolved. Place 8 canned pear halves cut sides up in ungreased baking pan, 8x8x2"; pour cranberry sauce on pears. Bake 30 minutes, basting...
Equipment that you should have for fondue.
Oil Fondues: Metal pot with broad base, secure handle, sloping sides or partial cover to prevent splattering, well-balanced stand. A heavy pot can double for cheese or dessert fondues. If not heavy, cheese or dessert may scorch. The best...
Assorted Sausages (below), cut into 3/4" cubes
Assorted natural Cheeses (below), cut into 3/4" cubes
Fine dry bread crumbs
About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating.
In metal fondue pot, heat...
In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue.
1 cup cranberry-orange relish
1 cup Bisquick baking mix
1/4 cup sugar
1/2 cup milk
Heat oven to 400F. Grease 8 large muffin cups. Spoon about 2 tbsp. cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute...
Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...
Heat oven to 450F. Prepare pastry for one-crust pie as directed on 1 package of pie crust mix except - divide dough into 8 equal parts; roll each part into round. Fit rounds over backs of muffin cups or small custard cups, making pleats so pastry will fit closely. Prick thoroughly with fork to...
Heat oven to 350F. Spread 2 cans (15 oz. each) canned corned beef or roast beef hash in greased 1 1/2 quart baking dish. Bake 15 minutes or until heated through. With bottom of custard cup, make 5 or 6 deep hollows in hash.
Dot with butter. Break an egg into each hollow. Season with salt and...
350F for 20-30 minutes
Mix and set aside for 20 minutes:
1 1/2 cups boiling water
1 cup oatmeal
Meanwhile, blend together:
1/2 cup margarine
1 cup brown sugar
1 cup white sugar
1 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
Then add above oatmeal...
1/2 cup (125ml) butter or margarine
1 cup (250ml) sugar
2 cups (500ml) flour
1 tsp. (20 ml) baking powder
1 cup (250ml) milk
3 cups (750ml) fresh or frozen, thawed, drained, cranberries
Cream butter and sugar well. Add eggs, one at a time, beating well after each.
You can use almost any other fresh fruit such as fresh strawberries, or canned pears, instead of peaches for this dessert.
1 lb. ricotta cheese
1 egg yolk
3 tbsp. amaretto or white creme de menthe (or orange juice)
4 tsp. granulated sugar
2 cups sliced peaches (fresh, canned, frozen, or thawed)...
Makes 4 servings
Prep time: 15 minutes + 30 minutes for marinating
Tools needed: chef's knife, bread knife, cotton towel, 2 large bowls
1 country loaf bread (or 1 1/2 baguettes), sliced thinly and left out overnight
1/2 cup red wine vinegar
4 scallions, trimmed and chopped...
Smooth and garlicky, this spread begins with canned white beans, which are pureed with a little olive oil and crushed red pepper, then mixed with black olives. In a small bowl, the dip can look quite elegant.
1 can (about 1 pound) cannellini or other white beans
1 small garlic clove...