Be careful not to over reduce the glaze in step 3. If the glaze thickens to the correct consistency before the chops reach 140 degrees, add a few tablespoons of water to the pan. Cook’s Country prefers fresh thyme (and so do I !), but dried can be substituted.
4 boneless center-cut or loin...
BROWN BEAN SOUP
1 green pepper
1 onion
1 clove garlic
1 c. sliced fresh mushrooms
3 tbsp. butter
2 c. brown beans, either canned or dry, prepared according to package directions
2 vegetarian or beef bouillon cubes
3 tomatoes
Parsley
Salt
Pepper
1 tsp. marmite (optional)
1 c. grated Gouda...
4 c chicken broth
1 c dried lentils, rinsed
4 oz smoked turkey sausage, cut into discs......I use more than 4 oz
1 med. onion, chopped
2 cloves garlic, minced
1 c chopped, canned stewed tomatoes w/ juice -- I use whole can
1 T worcestershire sauce
1/4 tsp dried oregano
1/4 tsp black pepper
1/8...
EQUIPMENT NEEDED:
13 to 16 qt. heavy stock pot (gumbo pot)
12 inch heavy fry pan (Magnalite chicken fryer)
Food processor and the biggest wooden spoon ya got
3 to 6 lbs. onions
3 to 4 stalks celery
1 bunch green onions
1 bell pepper (green pepper to you Yankees)
1 (10 oz.) can green chilies...
1. ¼ cup oats.
2. 1/3 cup canned pumpkin.
3. 5 egg whites.
4. 1 tbsp ground flax.
5. ½ tbsp cinnamon.
6. Splenda to taste.
First heat a frying pan until hot and then reduce to medium temperature. After mixing together all the ingredients drop by spoonful onto the plan, flipping when bubbles...
All measurements approximate:
2 medium eggplants
8 oz. ripe tomato (canned diced tomatoes are better in winter)
3 cloves garlic
sweet paprika
ground hot red pepper (cayenne?)
1 lemon
black olives and parsley for garnish
salt and pepper to taste
olive oil
(Oops--I also added 1/2 diced sweet...
2 cups Carnation milk or thin cream
2 cups canned or fresh corn
2 tablespoons melted butter
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
3 eggs, well beaten
Add the milk, corn, butter, sugar and seasonings to the eggs. Pour into a well greased casserole and bake in a moderage oven for...
1 1/2 cups milk
1/2 cup cream
1 pint home canned tomatoes, undrained
1 teaspoon beef base
3 tablespoons cornstarch
1 tablespoon no salt added tomato paste
salt and pepper to taste
1.Combine milk, tomatoes and soup base.
2.Add cornstarch to a little water and stir to dissolve. Add to soup...
3 cups Chicken stock
1 teaspoon salt
1 tablespoon cornstarch dissolved in 2 Tablespoons chicken stock, fresh or canned, or cold water
1 egg lightly beaten
1 scallion, including the green top, finely chopped
Over high heat, bring the chicken stock to a boil in a 2 quart saucepan and add the...
1 can chick peas drained
1/2 sweet or yellow onion - chunked
1 - 2 red bell peppers, cut in half lengthwise and seeded with vein removed
1 chipotle pepper (canned, and about 1 tbsp of the adobo sauce)
4-5 cloves garlic
1-2 tbsp olive oil
put the onions, red peppers and garlic on a roasting pan...
Cook Time: 12 minutes
Serving Size: 4
Ingredients:
4 Tbsp butter
1 ea small red onion, diced
2 cups dry white wine
3 cups canned diced tomatoes (or 1 12-oz can)
2 cups heavy cream
3 Tbsp fresh basil, chopped
Salt to taste
Black pepper to taste
Procedure
1.MELT butter in a heavy sauce...
4 c fresh sauerkraut (can used canned)
1 large onion, slice very thin
1 tart apple, sliced (any apple will do)
4 strips bacon cut into 1 inch pieces (omit, or use ham, Canadian bacon, or turkey bacon for points)
1 t sugar (no points per serving)
1 bay leaf
3-4 pounds pork loin
1/2 t salt
1/4 t...
4 beef short ribs ( 1½ to 1/¾ lbs. approx.)
1 cup chopped yellow onion
¼ cup minced shallot (optional)
1 cup diced carrots
1 cup chopped celery
1 cup frozen corn ( may use canned )
1 cup cut green beans (I use canned)
1 skinned and chopped medium tomato
2 ½ Quarts Water = (10 cups) (plus + ½ to...