1 cup sugar
3 tbsp. cornstarch
1/4 tsp. salt
1 cup orange juice
1/4 cup lemon juice
1/4 cup hot water
1 tbsp. butter or margarine
1 tsp. each grated orange and lemon peel
Dippers (below)
In saucepan, mix sugar, cornstarch and salt. Slowly stir in orange and lemon juice and water. Heat to...
Blend 1 pkg. Betty Crocker lemon frosting mix, 1/4 cup plus 2 tbsp. hot water and 2 tbsp. corn syrup; beat until smooth. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue.
2 cups
Dippers: Day-old gingerbread squares, cream cheese squares rolled in toasted sesame...
Scoop balls from 1/2 cantaloupe and 1/2 honeydew melon with ball cutter or 1/2 tsp. measuring spoon. To serve, divide melon balls among 4 dessert dishes. Top each with 1 scoop lime sherbet; pour about 1/2 cup chilled sparkling catawba grape juice or ginger ale over sherbet.
4 servings
Pour 1 can (6oz) frozen limeade concentrate, thawed, over fresh fruit (watermelon or cantaloupe balls, pineapple wedges, peach slices, banana slices) in bowl. Cover; chill 2 hours. To serve, spoon into chilled dessert dishes. Garnish with a sprig of mint.
Cut a ripe honeydew melon or cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 4 wedges; arrange about 1/4 cup strawberries, cherries, watermelon balls, seedless green grapes or other fruits in each wedge.
4 servings (55 calories each)
Cut a ripe cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into wedges. With ball cutter, cut balls from wedges; replace with balls cut from watermelon.
2 servings (60 calories each)
Use 2-3 cups of peeled and seeded cantaloupe or watermelon cut in cubes 3-4 Tbsp of sugar 2-3 tbsp. lime juice 2 cups water and Ice to chill. In a blender puree fruit season to taste with the sugar and lime juice combine fruit mixture with water in a large pitcher strain if desired to eliminate...
This is beautiful served in a crystal pedastal bowl Served icy cold it is refreshing and lovely.
Cut 1 med. Crenshaw or Honeydew in half then scoop into balls. Mix with 1 large cantaloupe with 2 tab. of lime juice and 2 tab. of honey 1/4 tea of ground coriander 1/4 tea of nutmeg top with fresh...
We really enjoy this it can be a refreshing luncheon with some crusty warm rolls or goes with grilled chops or sausages.
You can place this in lettuce leaves, I like to hollow out the halves of a good sized cantaloupe, mixing the fruit from inside with the 5 c. of diced chicken,1 c. of sliced...
1 cup pineapple juice 250 mL
1 cup diced cantaloupe, or other melon 250 mL
1 tbsp lemon juice 15 mL
Have ingredients very cold and blend until melon is liquefied. Pour into glasses. Garnish with fresh mint.
Chef's Note
So delicious!
1 1/4 oz. Myer's Dark Rum
1/4 cup Lime Juice
1/2 oz. Orange Juice
1/2 oz. Sugar
Combine ingredients in blender with 1/3 cup of crushed ice. Blend
until smooth. Pour into an old fashioned glass over ice cubes.
Garnish with a piece of cantaloupe.
Citrus Yogurt Cream
Hippenmasse
Strawberry Sauce
OTHER INGREDIENTS
24 cantaloupe wedges, pared
kirsch, as needed
tempered semisweet chocolate, as needed
18 raspberries
TO SERVE
Place cantaloupe wedges and kirsch in glass dish. Cover; refrigerate to allow flavors to develop. Place...
4 oz. Midori liqueur
1/4 oz. lime zest
6 watermelon balls
6 honeydew balls
6 cantaloupe balls
Combine liqueur and lime zest; add remaining ingredients. Let stand for 12 to 15 minutes.
TO SERVE
Arrange 1 of each type of melon ball in glass serving dish; place on plate. Spoon small ribbon of...
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