1 cup sugar
3 tbsp. cornstarch
1/4 tsp. salt
1 cup orange juice
1/4 cup lemon juice
1/4 cup hot water
1 tbsp. butter or margarine
1 tsp. each grated orange and lemon peel
In saucepan, mix sugar, cornstarch and salt. Slowly stir in orange and lemon juice and water. Heat to...
Blend 1 pkg. Betty Crocker lemon frosting mix, 1/4 cup plus 2 tbsp. hot water and 2 tbsp. corn syrup; beat until smooth. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue.
Dippers: Day-old gingerbread squares, cream cheese squares rolled in toasted sesame...
Scoop balls from 1/2 cantaloupe and 1/2 honeydew melon with ball cutter or 1/2 tsp. measuring spoon. To serve, divide melon balls among 4 dessert dishes. Top each with 1 scoop lime sherbet; pour about 1/2 cup chilled sparkling catawba grape juice or ginger ale over sherbet.
Pour 1 can (6oz) frozen limeade concentrate, thawed, over fresh fruit (watermelon or cantaloupe balls, pineapple wedges, peach slices, banana slices) in bowl. Cover; chill 2 hours. To serve, spoon into chilled dessert dishes. Garnish with a sprig of mint.
Cut a ripe honeydew melon or cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 4 wedges; arrange about 1/4 cup strawberries, cherries, watermelon balls, seedless green grapes or other fruits in each wedge.
4 servings (55 calories each)
Cut a ripe cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into wedges. With ball cutter, cut balls from wedges; replace with balls cut from watermelon.
2 servings (60 calories each)
Use 2-3 cups of peeled and seeded cantaloupe or watermelon cut in cubes 3-4 Tbsp of sugar 2-3 tbsp. lime juice 2 cups water and Ice to chill. In a blender puree fruit season to taste with the sugar and lime juice combine fruit mixture with water in a large pitcher strain if desired to eliminate...
This is beautiful served in a crystal pedastal bowl Served icy cold it is refreshing and lovely.
Cut 1 med. Crenshaw or Honeydew in half then scoop into balls. Mix with 1 large cantaloupe with 2 tab. of lime juice and 2 tab. of honey 1/4 tea of ground coriander 1/4 tea of nutmeg top with fresh...
We really enjoy this it can be a refreshing luncheon with some crusty warm rolls or goes with grilled chops or sausages.
You can place this in lettuce leaves, I like to hollow out the halves of a good sized cantaloupe, mixing the fruit from inside with the 5 c. of diced chicken,1 c. of sliced...
1 cup pineapple juice 250 mL
1 cup diced cantaloupe, or other melon 250 mL
1 tbsp lemon juice 15 mL
Have ingredients very cold and blend until melon is liquefied. Pour into glasses. Garnish with fresh mint.
1 1/4 oz. Myer's Dark Rum
1/4 cup Lime Juice
1/2 oz. Orange Juice
1/2 oz. Sugar
Combine ingredients in blender with 1/3 cup of crushed ice. Blend
until smooth. Pour into an old fashioned glass over ice cubes.
Garnish with a piece of cantaloupe.
Citrus Yogurt Cream
24 cantaloupe wedges, pared
kirsch, as needed
tempered semisweet chocolate, as needed
Place cantaloupe wedges and kirsch in glass dish. Cover; refrigerate to allow flavors to develop. Place...
4 oz. Midori liqueur
1/4 oz. lime zest
6 watermelon balls
6 honeydew balls
6 cantaloupe balls
Combine liqueur and lime zest; add remaining ingredients. Let stand for 12 to 15 minutes.
Arrange 1 of each type of melon ball in glass serving dish; place on plate. Spoon small ribbon of...