1. E

    P. F. Chang's Roasted Chicken Cantonese Style

    1 (4 pound) whole fresh chicken 4 ounces ginger root 2 tablespoons five spice powder 3 green onions (whole) 5 star anise 3 ounces ground bena sauce 1 orange peel Chicken Bath 3 tablespoons baking soda 4 cups water Glaze 2 tablespoons honey 3 tablespoons white vinegar Rinse and clean cavity...
  2. E

    Chicken Stirfry, Cantonese style

    3 or 4 chicken thighs ------------ marinade: 2 teaspoons ( 1 heaping) cornstarch 2-4 teaspoons soy sauce 2-4 teaspoons rice wine or dry sherry few grinds of white pepper ------------ vegetables: compatible things you have on hand. I happened to have: fresh ginger 1 large rib celery, sliced 2...
  3. E

    Cantonese Steamed Cornish Hen

    Cornish Hen Sweet and Sour Sauce TO SERVE Spoon sauce onto plate. Place rice in center of sauce. Slice heel of breast; arrange with remaining breast portion on rice. Arrange vegetables around rice. Nap breast with sauce just prior to service.
  4. E

    Cantonese Shrimp Barbeque

    4 1/4 lb. Shrimp 3 each Ginger 2 tsp. Ginger 6 each Green Onion 1/4 cup White Wine 3 tbs. Soy Sauce 1/2 tsp. Salt 3 tbs. Sugar 2 tbs. Vegetable Oil 2 each Garlic -- minced Shell and devein shrimp, leaving tails intact. Mix remaining ingredients in large bowl. Marinate shrimp for two...
  5. E

    Cantonese Shrimp Barbeque

    2 pound Shrimp, Peeled & Deveined 3 slice Ginger 2 teaspoon Ginger 6 Green Onions 4 tablespoon White Wine, Dry 3 tablespoon Soy Sauce ½ teaspoon Salt 3 tablespoon Sugar 2 tablespoon Vegetable Oil 2 Garlic Cloves, Minced Leave shrimp tails intact. Mix remaining ingredients in large bowl...
  6. Chef

    Pan-Fried Chicken

    13 (2-pound) chicken fryers (2 to 3 lb each) 1 pound all-purpose flour 2 tablespoons salt 1 tablespoon paprika or poultry seasoning 1 teaspoon black pepper 1 pound shortening Servings: 50 1. Cut chicken into pieces of desired serving size. (Keep chicken refrigerated, removing small qualities as...
  7. Chef

    Cantonese-Style Alaska Cod

    1 pound Alaska cod fillets, thawed if necessary 1 tablespoon butter or margarine 2 teaspoons lemon juice Salt and pepper 1 tablespoon packed brown sugar 1 teaspoon cornstarch 2 tablespoons water 2 tablespoons cider vinegar 1 tablespoon soy sauce 1 cup celery, sliced diagonally 1/2 cup pineapple...
  8. Chef

    Chinese Cantonese Roast Duck

    1 duck, about 5 pounds, fresh or frozen 1 tablespoon salt 1 scallion 3 slices fresh ginger Glaze: 1 tablespoon light corn syrup 2 tablespoons water 1 tablespoon soy sauce Few sprigs fresh cilantro, for garnish 1. Thaw the duck, if frozen. Remove any excess fat, and rinse and pat dry with paper...
  9. Chef

    Chinese Greens with Soy Sauce

    In this recipe, Chinese greens are prepared in a very simple way - stir-fried and served with soy sauce. The combination makes a very simple, quickly prepared, tasty accompaniment. 450 g/l lb Chinese greens 30 ml/2 tbsp peanut oil 15-30 ml/1-2 tbsp plum sauce Serves 3-4 Trim the Chinese greens...