For each serving, arrange on leaf lettuce, 1 slice cold cooked turkey, 2 thin slices roast beef, rolled up, 1 strip caraway cheese and 1 triangle Cheddar cheese. Allow about 1/2 lb meat per serving.
On Bibb lettuce, arrange whole green beans and canned artichoke hearts that have been marinated...
1 pkg Hamburger Helper hash dinner
2 can (10 1/2 oz each) pizza sauce
1 pkg. (4 oz) shredded mozzarella cheese
Prepare hash dinner as directed on package, except - substitute pizza sauce for the hot water. 2 to 3 minutes before serving, sprinkle cheese over mixture. Cover; cook just until...
2 cans (24 oz each) chili con carne with beans
1 cup water
1 pkg. Betty Crocker corn muffin mix
1/2 cup shredded sharp Cheddar cheese
In large skillet, heat chili and water to boiling, stirring occasionally. Prepare muffin mix as directed on package except - decrease milk to 1/2 cup and stir in...
1 pkg (3 oz) sliced ready-to-serve smoked ham
4 slices Swiss cheese
8 slices bread
1/2 cup soft butter or margarine
Place ham and cheese slices on 4 slices of bread; top with remaining slices. Spread outsides of sandwiches with butter. Grill in skillet over low to medium heat 5 to 7 minutes on...
8 slices bread
1 1/2 cups chopped mushrooms
2 tbsp. butter or margarine
1 egg, beaten
8 slices natural Cheddar cheese
8 slices tomato
Salt and pepper
Toast bread slices on 1 side. Cook and stir mushrooms in butter until light brown; mix into egg. Place 1 slice cheese on untoasted side of each...
12 frankfurters
1 slice American cheese, 3 1/2 x 3 1/2"
2 cans (15 oz each) chili hot beans
1 can (8 oz) tomato sauce
1/4 tsp chili powder
1/4 tsp. cumin
1/8 tsp. cayenne pepper, if desired
Heat oven to 400F. Make three 1/2"-deep diagonal cuts at regular intervals in each frankfurter. Cut...
4 hamburger buns, split and toasted
Soft butter or margarine
2 tomatoes, sliced
32 cleaned cooked shrimp
Bacon Bits
8 slices process Cheddar cheese
Spread cut sides of buns with butter. Top each bun half with remaining ingredients in order listed.
Set oven control at broil and/or 550F. Place...
1 pkg. brown and serve rolls (about 10)
2 cups shredded cheese (8 oz)
2 tbsp. soft butter
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
Slice rolls lengthwise in half. Mix remaining ingredients. Place 1 tbsp. cheese mixture on each half; place on baking sheet. Bake as directed on package...
1 medium onion, chopped
1 tbsp. shortening
1 can (15 oz) beef tamales in sauce
1 can (8 oz) whole kernel corn
1 can (8 oz) tomato sauce
1 tsp chili powder
1 cup shredded sharp Cheddar cheese (4 oz)
1/4 cup sliced pitted ripe olives
Heat oven to 350F. In medium skillet, cook and stir onion in...
1 1/2 lb ground beef
1 1/2 tsp salt
1 pkg (3 oz) cream cheese, softened
1 tbsp. prepared mustard
1 tbsp. horseradish
Onion rings or 1 can (3 1/2 oz) French fried onion rings
Heat oven to 350F. Mix meat and salt; divide in half. Pat one half evenly in ungreased 8" pie pan. Mix cream cheese...
Cut thin slice from stem end of 4 medium green peppers. Remove seeds and membranes. Wash inside and outside. Place each pepper on piece of double thickness heavy-duty aluminum foil. Fill peppers with Cheese Stuffing (below). Wrap securely in foil.
Cook directly on medium coals 15 to 20 minutes...
Thaw 1 pkg (8 oz) frozen brioches. Cut around topknot of each and remove. Place about 1 teaspoonful of your favorite pasteurized cheese spread in each brioche; replace tops. Return brioches to foil package. Heat uncovered for 10 minutes at 375F.
Cut 1/2 loaf (1 lb) French bread into six to eight 1" slices. Spread slices with soft butter; sprinkle with grated parmesan and romano cheese. Reassemble 1/2 loaf; wrap in heavy duty aluminum foil and heat for 20 minutes at 475F.
In ungreased 2-qt casserole, place 2 pkg (10 oz each) frozen chopped broccoli and 2 cans (5 oz each) water chestnuts, drained and thinly sliced. Cover with 2 cans (10 1/2 oz each) condensed cream of chicken soup. Mix 2 tbsp. dry bread crumbs, 1/4 cup grated Parmesan cheese and 2 tbsp. butter...