Corned Beef Oven Omelet


8 eggs
1 cup milk
1/2 tsp. seasoned salt
1 pkg (3 oz) thinly sliced corned beef
1 cup shredded Cheddar or mozzarella cheese (about 4 oz)
1 tbsp. instant minced onion

Heat oven to 325F. Beat eggs, milk and seasoned salt. Tear corned beef into small pieces into egg mixture. Stir in cheese and onion.

Pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2" or 8x8x2". Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown.

4 to 6 servings