chilean

Cazuela de Ave: Ingredientes (4 persons): -4 Chicken thighs. -4 potatoes -4 pieces of pumpkin -1 onion or leak -1 cup of rice - a bit of oregano and 1 spoon of salt How to prepare it? Heat the oil and mix and fry the leak or onion,oregano,meatand and rice together until the meat looks like...

3/10 Grenadine 2/10 Cream 1/2 Ice 5/10 Gin COCTELERA Submitted by COCTELERA on 10/15/2002

chilean sea bass - breadcrumbs pesto parmesan s&p - onion - 0.5 inch slices risotto - wild mushroom - four 'p' sauce =Flour, egg & bread bass in pesto crumbs. Toothpick onion rings to hold together. Make risotto. Deep-fry seabass, seperate onion into rings, place 3 rings on plate, fill with...

20 3-ounce each chilean sea bass fillets, diamond-cut salt and pepper, to taste olive oil, as needed 10 ounces shiitake mushrooms, sliced 10 ounces zucchini, julienne 10 ounces yellow squash, julienne 5 ounces red bell pepper, julienne 10 ounces chicken stock 3 ounces beet vinaigrette (recipe...

2 cups salad oil 1 cup cider vinegar 4 ounces granulated sugar 2 teaspoons salt 2 ounces onion, finely chopped 2 cups chili sauce 1 cup catsup Yield: 1 1/2 quarts 1. Combine all ingredients. Beat on low speed until well blended. 2. Store in covered container. Shake or beat well before serving.