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chilean sea bass
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breadcrumbs
pesto
parmesan
s&p
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onion - 0.5 inch slices
risotto - wild mushroom
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four 'p' sauce
=Flour, egg & bread bass in pesto crumbs. Toothpick onion rings to hold together. Make risotto. Deep-fry seabass, seperate onion into rings, place 3 rings on plate, fill with risotto & place bass on risotto. Sauce plate & serve garnish with grilled eggplant.
-
breadcrumbs
pesto
parmesan
s&p
-
onion - 0.5 inch slices
risotto - wild mushroom
-
four 'p' sauce
=Flour, egg & bread bass in pesto crumbs. Toothpick onion rings to hold together. Make risotto. Deep-fry seabass, seperate onion into rings, place 3 rings on plate, fill with risotto & place bass on risotto. Sauce plate & serve garnish with grilled eggplant.
