Makes 6 burgers
Prep time: 15 min
Cook time: 10 min
Freezes excellently.
Burgers:
1 lb. ground turkey or chicken
1/4 cup Bick's hot pepper rings, chopped
1/3 cup Bick's sweet corn relish
1/4 cup cilantro, chopped
1/4 tsp. chipotle chili powder
1 clove garlic, minced
1 tsp. salt
Pepper to taste...
I am a huge fan of Serrano's Restaurant in Austin, Texas. They have blended Tex-Mex with Southwestern Mexican Food. My favorite is the cheese enchiladas. Instead of the chili sauce on top, I request the chipoltle sauce. I asked them what type they used, and they said they made it homemade...
1 over ripe mango, peeled and chopped, save the juice!
1 under ripe mango, peeled and chopped, for the crunch
1 bunch green onions, sliced, green tops, too
2 cloves garlic, minced
2 tablespoons chipotle in adobo sauce or to taste, chopped
Mix all together, chill in fridge for a couple of hours...
If the bacon does not render a full 3 tablespoons of fat in step 1, supplement it with vegetable oil.
Serves 6 to 8.
INGREDIENTS
1 (14-ounce) can diced tomatoes
2 teaspoons minced chipotle chiles in adobo sauce
4 slices bacon , chopped fine
1 (3 1/2- to 4-pound) boneless beef chuck-eye...
For the Barbecue:
4 oz. Chipotle chili
1/3 c. Brown sugar
2 T Molasses
2 Garlic cloves
1 Small onion
3 Roma tomatoes
2 lbs. Buffalo chuck roast, ½ inch diced
1 T Corn oil
3 c. Barbecue sauce
3 oz. Chipotle reduction
Red Onion Marmalade:
1 lb. Red onion, sliced thin
zest of 1 orange
1/3 c. Red...
Roast the following: Peppers: 3-4 poblanos, 6 jalapenos, 6 serranos, 1 habernero; 12-15 tomatillos, 1 onion, 1 garlic head
Roast all until peppers are charred & blackened. Put all in a covered container & let steam until cool.
Gently rub the skin off the peppers & remove stems & seeds. I do...
I have always used this with chunks of fish & pour it over pasta, but any seafood or chicken would work.
The listed quantity is for two people.
2-3 tblspn olive oil
3-4 large cloves garlic
½ onion diced
6-8 roma tomatoes diced to about ½ inch
1 chipotle pepper in adobo sauce...
3 Bean and Pork Crockpot Chili
6PP
Servings: 10
Chunks of pork tenderloin make this chili especially robust. Spicy peppers add even more flavor.
Ingredients
1 medium onion(s), chopped
2 clove(s) garlic clove(s), minced (medium)
1 cup(s) carrot(s), chopped
1 Tbsp chili...
10 servings or 6 entree soups
4-5 inch corn tortillas, halved and cut into thin strips, dry overnight
1 cup onion, thin slice
2 Tbs minced garlic
1/2 c leeks, minced
1 c potatoes, diced
1 cup carrots, diced
1/2 cup celery, minced
1 cup green beans, 1/2" pieces
1 cup zucchini, chopped
1/4 cup...
Yield: 6 Servings
6 lg Chicken Breasts, Boneless
2 c Adobo Sauce
1 Chipotle Chile, Seeds and
-Membrane Removed
Remove the seeds and membrane from
one Chipotle Chile. Mince the chile as fine as you can get it, then
combine it with the Adobo sauce.
Rinse and pat dry the chicken...
This fresh tasting spicy corn salsa gets its kick from canned chipotle peppers. Canned chipotle peppers are really jalapeno peppers that are roasted and smoked. You can control the heat of this salsa when you prepare the chipotle peppers by removing the seeds when you add these peppers. The heat...
Serves 16
Baked Polenta
1 quart water
1 Tbs sea or kosher salt
1 c. cornmeal
3 Tbs unsalted butter
1 Tbs chili or chipotle powder
Bring salted water to a boil, whisk in cornmeal slowly, breaking up lumps. Cook till thickened, lower heat and simmer stirring occasionally for 40 minutes. Remove...
Chipotle chilies are dried, smoked jalapenos. They impart a unique,
smoky, fieriness to any dish. This jelly pairs beautifully with all
cuts of pork as well as chicken or turkey. Serve as a spread on ham;
turkey or cream cheese sandwiches or with your favorite fresh cheese
on crackers. This...