chops

Ingredients * 3 tablespoons olive oil * 1 small onion, chopped * 3-4 fresh medium-hot chili peppers * 1 medium bulb of garlic, minced * 1/8 teaspoon ground coriander * 1 mango - peeled and diced * 1/2 of a small fresh pineapple, diced * 1/4 cup lemon juice...

6 pork chops Salt and pepper, to taste 1 cup catsup 1 cup coke Brown sugar Place pork chops in baking pan. Season with salt and pepper to taste. Mix the catsup and coke and pour over the pork chops. Sprinkle with brown sugar. Bake uncovered at 350 degrees F for 45 minutes or until the pork...

1/2 cup orange juice 2 tablespoons orange marmalade 1 clove garlic, crushed 1/2 teaspoon Cajun seasoning 2 tablespoons chopped green onions with tops 4 boneless loin pork chops Combine first five ingredients and pour over pork chops in shallow glass dish. Marinate 10 or 15 minutes while...

Makes 6 large patties [or 12 small ones]. Ingredients: 3 green onions, minced 3 Tablespoons butter or margarine [I use unsalted butter] 2 Tablespoons flour 1 cup milk 1 pound crabmeat [I use lump] 20 saltine crackers, crumbled [I put them in a freezer bag and crush them with my rolling pin] 1...

Ingredients: * SERVES 4 * 2 cups white Thai jasmine-scented rice, OR substitute white basmati rice (Note: brown rice is not successful with this recipe) * 3 1/2 cups good-tasting chicken or vegetable stock * 1.5 to 2 Tbsp. fish sauce, OR 1/4 to 1/2 tsp. salt if vegetarian/vegan (to taste) * 1/2...

8 pork chops 1 c. ketchup 1 can celery soup 1/2 c. chopped onion 1 or 2 tbsp. Worcestershire sauce Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at 275 degrees for 2 hours.

For 4 Servings: 1/2 cup orange juice 3-1/2 Tbs. honey 2 Tbs. soy sauce 2 tsp. cornstarch 1/8 tsp. ground ginger 1-1/4 tsp. vegetable oil 1-1/4 large carrots, sliced diagonally 1-1/4 celery stalks, sliced diagonally 11 ounces boneless pork chops, cut into thin strips 1/3 cup cashews or peanuts...

20 ears fresh corn, silks removed but husks intact Point Reyes Original Blue Cheese Compound Butter, recipe follows Heat a grill for indirect cooking. Soak corn in water for 5 minutes. This will prevent husks from burning, and will allow for slow roasting of grilled corn. Place corn near...

4-1/2 inch thick boneless pork chops 1 (22 ounces) apple pie filling or fruit of your choice Bread Stuffing: 2 cup dry bread crumbs 1 tablespoon onion, chopped 1/8 teaspoon pepper 1/4 cup butter, melted 1/2 cup celery 1 egg, beaten Milk to moisten Grill chops until brown on either side. Put...

nonstick vegetable oil spray 4 5 ozs. each boneless pork chops, 3/4" thick salt to taste freshly ground black pepper to taste 1 teaspoon dried oregano 1 tablespoon vegetable oil 2 apples unpeeled, cored, cut into 1/2" wedges 1 large onion, cut into 1/2" wedges 1/3 cup unsweetened apple juice 1/4...

Pork chops, with or without the bone can be substituted for the pork tenderloin. This made enough for 4 people 700 grams pork tenderloin 225 grams (1/2 lb) white mushrooms (or any kind you like) 1/4 cup fresh "fine herbes" or 4 tsps (1 tblsp + 1 tsp) dry flour milk butter salt and pepper to...

4 pork chops, 1 1/2-inches thick with pocket 1 cup seasoned bread cubes 1 cup applesauce 1/2 cup walnuts, chopped 1 egg 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon butter, melted In a small bowl, combine bread cubes, applesauce, walnuts and egg. Mix well and let stand until well...

1/4 cup seedless raspberry jam 2 1/2 tablespoons red raspberry vinegar 2 teaspoons chopped fresh thyme 4 boneless pork loin chops In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Add thyme, remove from heat and set aside. Meanwhile, rinse...

Makes 4 servings. 1 tablespoon olive oil, plus more for baking sheet 2 slices multigrain sandwich bread 4 bone-in pork loin chops (about 8 ounces each, 3/4 to 1 inch thick), patted dry Coarse salt and ground pepper 4 teaspoons apricot jam Preheat oven to 425 degrees F. Lightly brush a...

4 pork loin chops; 1/2" thick 3 tablespoons of soy sauce 3 tablespoons ketchup 2 tablespoons honey Heat oven to 350. Place pork chops in an ungreased square baking pan. Mix together remaining ingredients and then pour over the pork chops. Cover and bake about 45 minutes or until pork is...

1 Tbsp. oil 4 boneless pork chops, 1/2 inch thick 2 Granny Smith apples , chopped 1 cup apple juice 2 cups Stove Top Stuffing Mix for Chicken in the Canister Heat oil in large nonstick skillet on medium heat. Add pork chops and apples; cook 4 minutes on each side or until lightly browned...

1 tablespoon vegetable oil 4 bone-in pork chops, ½ inch thick 1 can (10¾ oz.) Cream of Celery Soup ½ cup apple juice 2 tablespoons spicy-brown mustard 1 tablespoon honey Generous dash ground black pepper Hot cooked medium egg noodles Directions: 1. Heat the oil in a...

1 large red bell pepper, diced 1 medium onion, thinly sliced 2 cloves garlic, minced 2 tablespoons olive oil 6 boneless pork chops, trimmed 1 30 ounce jar your fav. spagetti sauce 1/2 teaspoon dried basil In a large skillet, saute red pepper, onion and garlic in olive oil; remove and set aside...

6 pork chops 1/4 cup brown sugar 1 teaspoon ginger 1 teaspoon 5 Spice Powder 1/2 cup gluten free soy sauce 1/4 cup ketchup 4 cloves garlic, chopped I used a 4 quart crockpot. Put chops into the stoneware. In a small bowl, combine sugar, spices, soy sauce, ketchup, and garlic. Pour...

Ingredients: 4 large pork chops, about 1 inch thick 1 teaspoon poultry seasoning salt and fresh ground black pepper to taste 2 tablespoons vegetable oil 1 tablespoon butter 1 large yellow onion, sliced 4 cloves garlic, finely minced 1 rounded tablespoon flour 1 1/2 cup chicken broth 1/4 cup...