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4-1/2 inch thick boneless pork chops
1 (22 ounces) apple pie filling or fruit of your choice
Bread Stuffing:
2 cup dry bread crumbs
1 tablespoon onion, chopped
1/8 teaspoon pepper
1/4 cup butter, melted
1/2 cup celery
1 egg, beaten
Milk to moisten
Grill chops until brown on either side. Put chops into 10 inch square pan. Pour pie filling evenly over chops. Divide stuffing into 4 equal portions. Place 1 portion on each chop. bake at 350 degrees F for 1 hour. Salt and pepper to taste.
1 (22 ounces) apple pie filling or fruit of your choice
Bread Stuffing:
2 cup dry bread crumbs
1 tablespoon onion, chopped
1/8 teaspoon pepper
1/4 cup butter, melted
1/2 cup celery
1 egg, beaten
Milk to moisten
Grill chops until brown on either side. Put chops into 10 inch square pan. Pour pie filling evenly over chops. Divide stuffing into 4 equal portions. Place 1 portion on each chop. bake at 350 degrees F for 1 hour. Salt and pepper to taste.
