Time: about 30 minutes, or more if cookies are baked in batches
1 1/2 cups all-purpose flour
1/2 cup cornstarch
3/4 cup sugar
2 sticks chilled unsalted butter, cut into bits
1 teaspoon vanilla extract
1/2 cup milk, approximately.
1. Preheat oven to 375 degrees...
1 package (7 ounces) macaroni, cooked and drained
1 can (10-3/4 ounces) cream of mushroom soup
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon Worcestershire sauce
1/2 cup diced celery
1 can (5 ounces) chunk ham
1/2 cup buttered bread crumbs for topping
Mix together macaroni, soup...
From Cook's Illustrated. Published January 1, 2007.
Serves 6 to 8.
Adjust the heat in this dish by adding the minced ribs and seeds from the
jalapeño as directed in step 6. If Anaheim chiles cannot be found, add an
additional poblano and jalapeño to the chili. This dish can also be...
2 cups tomato juice
½ onion, finely chopped
½ green bell pepper, chopped
½ cucumber, chopped
1 cup tomatoes, chopped
1 green onion, sliced
1 clove garlic, minced
½ teaspoon hot sauce
2 tablespoons lemon juice
1 tablespoon white wine vinegar
2 tablespoons fresh...
1 can (10 oz) enchilada sauce
1 cup uncooked converted white rice
1 cup Thick 'n Chunky salsa
2 cans (10 3/4 oz each) condensed cream of celery soup
1 can (15 oz) black beans, drained, rinsed
5 bone-in chicken breast halves with skin
Heat oven to 325°F. Spray 13x9-inch (3-quart) glass...
2 pounds fully cooked polska kielbasa sausage
3/4 cup brown sugar
1 cup chunky applesauce
Cut kielbasa into 1" pieces and combine with brown sugar and applesauce in 3 quart crockpot. Cover and cook on low for 6-8 hours until thoroughly heated.
New England is famous for its fish cakes, usually made from cod. But we just can't get them around here. So, I had to make some with a freshwater species of fish. They came out really good, and so, as always, I share. For those of you who live far from the ocean, here is a recipe that uses...
1 pkg. of hot dogs
1/2 c. chunky salsa
1/2 c. bbq sauce
10 hot dog buns
1 small onion; chopped
1/2 c. shredded cheddar cheese
Heat hots as directed on package. Mix salsa and bbq sauce. Heat in
a small saucepan or microwave until heated through. Place hots in
buns. Top with salsa mixture and...
1 lb. tomatillos, peeled, washed and halved
2 haas avocados, peeled, seeded and quartered
1 Tbsp olive oil
1 garlic clove, peeled
¼ cup chopped green onions
1 bunch of cilantro, about 1 cup
2 Tbsp lime juice
1 tsp vinegar
Salt and pepper to taste
Combine all ingredients in a food processor...
1 tablespoon canola oil
6 chicken breast halves, cubed
1/2 cup chopped green pepper
1/2 cup chopped onion
3 cups chunky salsa
1 cup chicken broth
1 1/2 cup quick cooking rice
1 cup shredded Monterey Jack cheese
Heat a large heavy skillet over medium high heat. Add the oil and chicken and saute...
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
1 can cannellini beans, drained and rinsed
1TB vegetable oil
1 tsp cumin
1 TB chili powder
1 tsp fresh lime juice
1 (8 oz) jar chunky salsa
2 tsp mined garlic (more if you are a...