2 scoops
rum Vanilla Ice Cream
flavored
1 shot Rum
n/a Coca Cola
Place two scoops of rum flavored ice-cream in a hurricane glass,
add rum and fill with Coke. Garnish with a cerry and serve with a
straw.
2 scoops
rum Ice Cream
flavored
1 shot Rum
n/a Cola
Place two scoops of rum flavored ice-cream in a hurricane glass,
add rum and fill with Coke. Garnish with a cerry and serve with a
straw.
2 Scoops Amaretto
1 shot Orange Juice
2 Scoops Soda Water
1 shot Rum
Place two scoops of rum flavored ice-cream in a hurricane glass,
add rum and fill with Coke. Garnish with a cerry and serve with a
straw.
2 oz Light Rum
5 oz Cola
Fill a Highball glass almost full with ice cubes. Pour Rum and Coke
into the Highball glass. Stir well, garnish with a Lemon Wedge,
and serve.
4.0 oz Beer
3.0 oz Cinnamon Schnapps
2.0 oz Jack Daniels
4.0 oz Orange Juice
1.0 oz Vodka
Mix vodka and orange juice well. Stir in the Jack Daniels and
cinnamon Schnapps. Add Beer and Coca-Cola simultaneously, and
mix well.
1 oz. Vodka
1 oz. Kahlua
Fill pint glass with ice. Fill 2 to 3 inches from top with cream and
top off with Coke. Transfer between two glass for foamy effect.
Variations: Add Baileys Add Amaretto Omit vodka to get a Frosty
Cake.
1 1/2 oz Galliano
cubes Ice
Fill with Coca Cola
Float 2 tblsp
Heavy Cream
on top
Mix Galiano, Coca-Cola and ice. Float cream on top by pouring
over the back of a spoon which is just touching the top of the Coke
mixture.
1 1/2 oz Bourbon
1 1/2 oz Lime Juice
1 splash Cherry Juice
Fill tall glass with crushed ice. Add bourbon, Rose's lime juice, and
cherry juice. Fill with cola. Stir gently and garnish with a cherry.
16.0 oz Cola
6.0 oz Bacardi Limon Rum
Pour out some of the coke, add the Bacardi Limon to the bottle, try
not to get arrested. The Beauty part is, you can drink it in public,
and as far as anyone else is concerned, you're just having some
soda.
1 1/2 oz. Light Rum
1 oz. Midori Melon Liqueur
1 oz. Lime Juice
Mix rum, Midori, and lime juice in highball glass with crushed ice.
Fill glass to top with cola. Garnish with maraschino cherry.
1 quart Raspberries
1 quart Water
3/4 cup Sugar
2 Lemon
Put berries in a large bowl and mash to a pulp. Boil water, add
sugar and lemon juice and pour over berries. When cool, pres
through a colander. Chill and serve over ice.
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