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    Mocha Brownie Cake

    1 pkg (22.5 oz) Betty Crocker fudge brownie mix 2/3 cup water 2 eggs 1/4 cup instant coffee Heat oven to 350F. Grease baking pan, 13x9x2". Combine brownie mix, 1/3 cup of the water, the eggs and coffee. Beat 1 minute at medium speed, scraping side and bottom of bowl frequently. Add remaining...
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    Coffee Ice Cream Alexanders

    Blend thoroughly 1 qt coffee ice cream, softened, and 2 oz each brandy and dark creme de cacao. Spoon into 12 wine glasses. Garnish with grated chocolate and serve with straws. 12 servings
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    Smorgasbord For 25

    3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
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    [Tip:] Drinking Milk And Having To Pee

    If you're anything like me, when you drink milk, you end up having to pee for hours afterwards. And I'm not just talking a little bit, either. It's as if I drank mass amounts of alcohol or coffee; that's the kind of urinating I'm talking about. I found a solution that works for me. I discovered...
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    Coffee Breakers

    1/4 cup butter or margarine 1/3 cup brown sugar (packed) 1 tsp. light corn syrup 1/3 cup chopped pecans 1 pkg. active dry yeast 2/3 cup warm water (105F to 115F) 2 1/2 cups Bisquick baking mix 2 tbsp. soft butter or margarine 1/4 cup brown sugar (packed) 1 tsp. cinnamon In small saucepan, melt...
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    Broiled Honey Coffee Cake

    Bake Betty Crocker honey spice cake mix in oblong pan, 13x9x2", as directed on package except - do not remove from pan. Immediately after baking, drizzle 1/2 cup honey over cake; sprinkle with 1 cup flaked coconut. Set oven control to broil and/or 550F. Broil cake 3" from heat about 2 minutes...
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    Chocolate Swirl Coffee Cake

    1/3 cup flaked coconut 1/4 cup chopped nuts 1/4 cup sugar 3 tbsp. butter or margarine, melted 2 cups Bisquick baking mix 1/4 cup sugar 1 egg 2/3 cup water or milk 1/3 cup semisweet chocolate pieces, melted Heat oven to 400F. Grease baking pan, 8x8x2". In small bowl, stir together coconut, nuts...
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    California Coffee

    Prepare strong coffee (3 level tablespoons ground coffee to 3/4 cup water). For each serving, pour 2 tbsp. brandy into mug; fill 2/3 full with coffee. Top with 1 scoop (1/4 cup) chocolate, vanilla, peach, or butter pecan ice cream.
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    Irish Coffee

    1 cup chilled whipping cream 1/4 cup confectioners' sugar 1 tsp. vanilla 3/4 cup ground coffee 3 cups water 4 oz (1/2 cup) Irish whiskey or brandy 4 to 8 tsp granulated sugar Powdered instant coffee In chilled bowl, beat cream, confectioners' sugar and vanilla until stiff. Refrigerate. Prepare...
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    Cheese Pepper Bread

    1 pkg. active dry yeast 1/4 cup hottest tap water 2 1/3 cup Gold Medal flour (if using self-rising flour, omit salt and baking soda) 2 tbsp. sugar 1 tsp. salt 1/4 tsp. baking soda 1 cup sour cream 1 egg 1 cup shredded Cheddar cheese 1/2 tsp. pepper Grease two 1-pound coffee cans. In large mixer...
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    Holiday Foods That Freeze Well - Make Ahead Tips

    Candies, Cookies, Tiny Fruit Cakes, Seasoned Nuts: Pack in a box with waxed paper between layers. Freezes for about 9-12 months. Nut Breads, Yeast Breads, Coffee Cakes, Steamed Puddings: Cool thoroughly before wrapping. Freezes for about 9-12 months Pies: Freeze before wrapping. Freezes for...
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    Mocha Angel Cake

    Prepare Betty Crocker angel food cake mix as directed on package except - stir 1 tbsp. powdered instant coffee into dry mix before folding in egg whites. Top each slice with 1/4 cup cut-up fresh peaches and a sprinkling of nutmeg. 16 servings (130 calories each)
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    Serve Yourself Cake Sundaes

    Ice Bowl 1 1/2 quarts ice cream (1 pint each chocolate, cherry and coffee, or other favorites) 1 pkg. dark fudge or devils food cake mix Ice cream toppings Make Ice Bowl. Scoop ice cream into balls; place on tray lined with waxed paper. Freeze. Bake cake mix in baking pan, 13x9x2", as directed...
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    Egg Coffee

    Heat 6 cups water to boiling. Beat 1 egg and 2 tbsp. water; stir 2 tbsp. egg mixture into 3/4 cup ground coffee. Add enough cold water to completely moisten grounds; pour into boiling water. heat to rolling boil. Remove from heat; add dash cold water. Strain. 6 to 8 cups.
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    International Coffee

    In heatproof container, mix 1/3 cup instant cocoa mix and 1/4 cup instant coffee. Pour in 4 cups boiling water; stir. Top each serving with sweetened whipped cream. 6 servings (about 2/3 cup each)
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    Mocha Dessert Coffee

    For each serving, place 1 to 2 tbsp. chocolate ready-to-spread frosting in cup. Fill with hot coffee; stir until blended. Garnish with whipped cream.
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    Blueberry Coffee Cake

    heat oven to 400F. Grease baking pan, 8x8x2". Drain thoroughly 1 can (11oz) mandarin orange segments. Prepare wild blueberry muffin mix as directed on package except - pour onto pan; arrange orange segments on batter and sprinkle with Struesel Mixture: Mix 1/4 cup brown sugar (packed), 3 tbsp...
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    Iced Coffee

    Prepare medium coffee (2 level tbsp. ground coffee to 3/4 cup water); cool. Pour into divided freezer trays; freeze. To serve, pour freshly brewed coffee over coffee cubes in tall glass.
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    Tips For Making Great Coffee (Brewed And Instant)

    To make the most satisfying coffee: 1. Make sure your coffee maker is very clean. A quick rinse won't do - wash after each use with soapy hot water and rinse well. 2. Use fresh coffee and freshly drawn cold water. 3. Serve hot coffee as soon as possible after brewing. If it must stand, remove...
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    The Love Of Cakes: Sticky Bun Coffee Cake

    Source: The Love Of Baking (Robin Hood) Prep Time: 20 min Bake Time: 45 min Makes: 16 servings Freezes: Excellent Topping: 1/3 cup unsalted butter, melted 1/3 cup Crown/Beehive golden corn syrup 1/4 cup light brown sugar, packed 1 cup pecans, chopped Streusel: 1/4 cup light brown sugar...