1 large Vidalia or other sweet onion, sliced thin
1 large clove garlic, minced
1/2 pound mushrooms--wild, domestic, or a combination--sliced thin
1 stick butter
3 hard boiled eggs, rough chopped
1 cup walnuts or pecans
1/2 cup almonds, toasted
1 tbls soy sauce
1/4 tsp or more chili powder
3/4 cup heavy cream
8 oz. good-quality, semi-sweet chocolate, such as Lindt or Valrona, coarsely chopped
1 tablespoon liqueur, such as amaretto, cognac, etc., optional
Cocoa powder for coating
In a small saucepan, scald cream; pour over chopped chocolate.
Add liqueur and whisk until smooth...
4 slices thick-cut bacon, cut crosswise into 1-inch-wide pieces
1 3 1/2-pound beef chuck roast, fat and any sinews removed, cut into 2- to 3-inch cubes
2 tablespoons mild oil (such as grapeseed or canola)
Salt and freshly ground pepper
2 yellow onions or 1 Spanish onion, quartered and thinly...
3 egg yolks
1/2 cup sugar
1/8 teaspoon salt
3 cups milk
1 cup heavy cream
1 teaspoon vanilla
3 egg whites
1/4 cup sugar
Beat 3 egg yolks until thick;
gradually beat in 1/2 cup sugar
and 1/8 teaspoon salt, then
3 cups milk and 1 cup heavy
cream. Cook and stir constantly
1 (46 oz.) College Inn broth plus 1 c. water
1 pkg. Knorr Newberg sauce mix
8 oz. lobster meat (fresh or frozen)
3 sticks butter
1/3 c. brandy
2/3 c. dry sherry
4 pt. light cream
1 1/4 c. all-purpose flour
garlic powder to taste
Serves 15 to 20 people.
Heat chicken broth, diluted with 1 cup...
Main dish for 6 people.
500 g of shallots
2 bunches of parsley
150 g of butter
2 dl (which is 3/4 c + 2 tsp...I think) of white wine
3 TBSP veal back (this was written as 3 cs de fond de veau and is my rough translation and am guessing it means fat or grease from veal? )
1 TBSP dried thyme
To one cup of starter add two cups of water, and two 1/2 cups of flour.
Let sit for 8-12 hours, depending on how warm your kitchen is and how
active your culture is.
After proofing, remove one cup starter and return it to your sourdough
pot. To the remaining sourdough add
6 eggs, separated 6
1/8 tsp salt 0.5 mL
3/4 cup granulated sugar 175 mL
2-1/2 cups light cream 625 mL
1 cup dark rum or cognac 250 mL
1-1/2 cups whipping cream 325 mL
nutmeg, freshly grated
Beat egg whites and salt untl frothy. Gradually beat in 1/3 cup/75 mL of sugar; continue...
2 each Maine lobster (1.25#+)
1/4 cup Mirepoix
1 pound Sweet butter
1/2 pint Cognac
2/3 cup Chardonnay
1 cup Heavy cream
1 each Bay leaf
1 pinch Thyme
3 ounces White rice
1 ounce Tomato paste
4 each Parsley stems
48 ounces Fish stock
1) Place lobsters in an empty pot over unheated...
9.52 oz. Orange Juice
1 oz. Bols Blue
0.68 oz. Creme de Banana
1.7 oz. Grenadine
1 oz. Coconut Liqueur
You shake the liqueurs and the juice together well, then put the
put the drink and the ice into the cognac glass at last dash a little
1/2 Oz. Simple Syrup
1 oz. Dark Rum
1 oz. Cognac
Separate egg and beat the yolk and white individually. Fold white
and yolk together, add syrup, and put into a warmed, heat-proof
mug. Add rum and cognac and fill with...
1 White Wine
3 oz. Cognac
1.5 oz. Curacao
Mix the cognac and curacao several hours ahead of time. When
ready to serve, pour the necessary amount of this mixture over a
block of ice or ice mold in a cold punch bowl, and add...
1/2 oz Cognac
1/2 oz Cointreau
Drink this just like a shot of tequila. Mix the cognac and cointreau
together in the shot glass. Lick between your thumb and
forefinger and sprinkle sugar on it. Then lick the sugar, drink the...