4 tsp Cream
1 Sugar
2 parts Milk
1 parts Cointreau
Pour the Cointreau and warm milk into a hi-ball glass and stir,
while stirring add the whipped cream and sugar, then sit down
before you enjoy the quiffed taste of tico.
2 1/2 oz Gold Tequila
1 tsp Cointreau
In a shaker, combine tequila and Cointreau with ice. Shake well
and strain into a cocktail glass. Garnish with a twist of lime.
2 oz. Lemon Vodka
1/2 oz. Dry Vermouth
dash Cointreau
Swirl Cointreau around in a cocktail glass and discard the excess.
Stir vodka and vermouth over ice and strain into a prepared coctail
glass.