coleslaw

Salad: 1 head green cabbage, fine shredded 1/2 head red cabbage, fine shredded 1 bunch green onions, sliced 1 large carrot, fine shredded 2 Fuji Apples, julienned 2 Asian Pears, julienned 1 cup dried cranberries 1/2 cup pecan pieces Dressing: 1 cup Mayonnaise 1 tsp salt 1 tsp celery seed 1 cup...

New England is famous for its fish cakes, usually made from cod. But we just can't get them around here. So, I had to make some with a freshwater species of fish. They came out really good, and so, as always, I share. For those of you who live far from the ocean, here is a recipe that uses...

The Inn serves it with a house green salad also. This is a clone recipe of the very popular sweet and sour cabbage slaw served at the popular North Woods Inn California restaurant chain. Plan ahead. This salad needs a long marination time. It's good after 48 hours, but even better after 4 or 5...

3/4 cup Miracle Whip 1 TB sugar 4 cups shredded green cabbage 1 cup shredded red cabbage 1/2 cup chopped peanuts 4 slices bacon, crisply cooked and crumbled Mix Miracle Whip and sugar in large bowl. Add remaining ingredients. Mix lightly. Refrigerate. Serves 8

8 cups very finely chopped cabbage (1 head) 1/4 cup shredded carrot 2 tablespoons minced onions 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice 1. Be sure...

Yields 12 cups Dressing: 2 cups mayonnaise 2 tablespoons cider vinegar 2 tablespoons granulated sugar 1 teaspoon minced garlic 1 teaspoon ground white pepper 1 teaspoon salt Cabbage Mix: 5 large carrots (1 1/2 pounds), peeled and shredded 1 head green cabbage (about 2 pound), shredded (about...

1 pd Swiss cheese (the block from the cheese section) 1 bunch spring onions (including the stems) mayonaise bananna peppers/jalepenos Grate the block of cheese over a bowl. DO NOT use already shredded, it doesn't mix well or absorb the flavors as well. Chop (finely) the green onion and as many...

2 tablespoons honey 2 tablespoons peach or apricot spreadable fruit 2 teaspoons cider vinegar 2 cups coleslaw mix or shredded cabbage 1 medium carrot, shredded (2/3 cup) 2 medium green onions, sliced (2 tablespoons) In medium bowl, mix honey, spreadable fruit and vinegar. Add remaining...

2 squirrels cut up ½ cup flour Pepper to taste Onion powder to taste Garlic powder to taste Cayenne pepper to taste Oil 3 Tbs. butter BBQ sauce Hot Sauce (optional) In a large skillet heat 1/8 inch oil & 3Tbs. butter over medium heat. Mix flour and seasonings to your taste. Dredge squirrel...

1 Thai Curry Sauce 1 tablespoon ginger -- minced 1 teaspoon garlic -- minced 1 tablespoon vegetable oil 1 teaspoon coriander -- ground 1 teaspoon curry powder 1 teaspoon Thai red curry paste 1 teaspoon paprika 1 teaspoon cumin 13 ounce coconut milk -- unsweetened 2 tablespoon brown sugar 3...

SLAW: 3 cups finely shredded green cabbage 1 cup finely chopped Granny Smith apple 1/4 cup dried cranberries or cherries 8 ounces crushed pineapple in juice, well drained -- juice reserved 2 tablespoons unsalted sunflower seeds DRESSING: 1/2 cup fat free plain yogurt 2 tablespoons reserved...

Makes 8 to 10 servings. 1 (16 ounce) bag tri-color coleslaw mix 1 (8 1/4 ounce) can mandarin oranges, drained 1 (8 ounce) can crushed pineapple, drained 1/2 cup poppy seed salad dressing 1/2 cup sour cream In a large mixing bowl, combine coleslaw mix, mandarin oranges and pineapple. In a...

(Serves 6) 6 each Full rack baby back ribs, trimmed 1 Cup Rib Rub (recipe follows) 4 Cups Rib marinade (recipe follows) ½ Cup Asian slaw (recipe follows) 5 oz. French fries Rib Rub 1 Cup Light brown sugar 1½ Tbsp Blackening spice 7 Tbsp Jerk seasoning 3 Tbsp Kosher salt Mix all ingredients...

Wet Ingredients: * 1/2 Cup Kraft Coleslaw dressing (WalMart) * 3/4 Cup Real Mayonnaise (WalMart) Dry Ingredients: * 2 Bags of Dole Classic Coleslaw mix (shredded cabbage) (WalMart) * 1 large can (drained) of Great Value Crushed Pineapple or Manderine oranges (adds slight sweetness -...

Serves 4 1½ lbs. of your favorite white fish 8 oz. Fish Taco Marinade (see recipe below) 8 tbsp. Lime Sour Cream (see recipe below) 8 tbsp. Chipotle Aioli (see recipe below) ¾ lb. Asian Slaw (see recipe below) 8 tbsp. Pico de Gallo (see recipe below) 12 6" white corn tortillas 4 oz. unsalted...

(Serves 6) 6 each Full rack baby back ribs, trimmed 1 Cup Rib Rub (recipe follows) 4 Cups Rib marinade (recipe follows) ½ Cup Asian slaw (recipe follows) 5 oz. French fries Rib Rub 1 Cup Light brown sugar 1½ Tbsp Blackening spice 7 Tbsp Jerk seasoning 3 Tbsp Kosher salt Mix all ingredients...

2 tablespoons vegetable oil 1/2 lb ground lean pork 3 garlic cloves, minced 1/2 medium onion, minced 2 green onions, finely chopped 5 cups cabbage coleslaw blend 1/2 teaspoon powdered ginger 1 tablespoon soy sauce salt pepper 15 egg roll wraps water Sauté garlic and onions until...

1 cup dark beer 1 cup all-purpose flour 1 teaspoon salt 1-1/2 pounds boned, skinned firm, white-fleshed fish such as Pacific cod or tilapia Vegetable oil 12 to 16 corn tortillas, warmed Cabbage and Cilantro Slaw* Chipotle Tartar Sauce* Lime wedges Cabbage and Cilantro Slaw* In a...

1 pkg. beef-flavored ramen noodles 1 large pkg. Dole coleslaw mix 1/4 cup sunflower seeds 1 bunch green onions, thinly sliced 1/4 cup sliced almonds Dressing: 2 Tblsp. oil 1/2 cup water 1/2 flavor packet from noodles 2 Tblsp. cider vinegar 1/4 cup sugar Break noodles into pieces &...

Orginal recipe 1 16 oz jar PACE chunky salsa ( I used 8oz of grocery chain brand) 1 16 oz jar PACE chipotle chunky salsa ( I used 8 oz chain brand then combined the leftover salsa and served it with corn chips) 1 16 can jellied cranberry sauce, cut into pieces ( I used 1/2 can grocery chain...