coleslaw

1 pkg (10 oz) frozen green peas 2 tbsp. Italian salad dressing 1 pt. coleslaw (from delicatessen) Rinse frozen peas under running cold water just until thawed, about 1/2 minute; drain. Place in bowl. Drizzle dressing over peas; toss until coated. In large serving dish, mix peas and coleslaw. 4...

3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...

3 cans (32 oz each) sauerkraut, drained 6 cups diagonally sliced celery 4 cups grated carrot 3 cups chopped onion 1 1/2 cups sugar 2 cups sour cream or 1 cup light cream 1 tbsp. celery seed Cut through sauerkraut several times; stir in remaining ingredients. Cover; chill 24 hours, stirring...

4 cups coarsely shredded red or green cabbage 1 can (16 oz) cut green beans, drained 1/4 cup sugar 1 tbsp. instant minced onion 1 tsp. salt 1/2 cup vinegar In large saucepan, heat all ingredients to boiling. Reduce heat; simmer uncovered, tossing occasionally, until cabbage is crisp-tender...

1 medium onion, cut fine 1 medium carrot, cut fine 1 medium cabbage, cut fine Mix: 1 cup vinegar 2/3 cup salad oil (Miracle Whip may be used instead of salad oil and is good too.) 3/4 cup sugar 2 tsp. salt and pepper to taste Bring this to a boil, pour over vegetables when hot. This keeps...

( Serves 6 to 8 ) 1 small head green cabbage 1 small head red cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup prepared yellow mustard 2 teaspoons apple-cider vinegar 1 cup sugar 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Kosher salt Cut cabbages into...

Total: 1 hour Yield: Serves 6 Ingredients * Chickpea patties * 1 1/2 cups chickpea (garbanzo) flour* * 1 1/2 teaspoons kosher salt * 1/2 teaspoon freshly ground black pepper * 1/4 teaspoon ground cumin * 1/4 teaspoon cayenne * 1/4 cup chopped flat-leaf...

3 tablespoons granulated sugar 1 teaspoon salt 1 tablespoon flour 3 eggs, beaten 1 cup sweet milk 1 cup vinegar 2 tablespoons butter 1/2 teaspoon celery seed or celery salt 1 head of cabbage, shredded 1 red bell pepper, chopped 1 green bell pepper, chopped Mix well the sugar, salt, flour, eggs...

4c finely shreaded cabbage 3 carrots shreaded 1/4c (or less) sugar 1/2c mayo 1/2c buttermilk 2T red wine vinegar 1/2c blue cheese 1/4t celery seed s & p to taste Toss all ingredients except veggies in to processor and blend till smooth. Coat veggies and let sit overnight in the chill chest to...

serves 6 1 med. head green cabbage, shredded 2 med. carrots. grated 1 green pepper finely diced 2 TBS onion, grated 2 cups mayonnaise 3/4 cup sugar 1/4 cup Dijon mustard 1/4 cup cider vinegar 2 TBS celery seeds 1 tsp. salt 1/8 tsp. white pepper Mix vegetables in a bowl. Mix remaining...

* 1/2 lb ground beef * 1/4 cup chopped onion * 22 oz can baked beans * 1/4 cup chili sauce * 1/2 teaspoon salt * 1/8 teaspoon pepper * 8 hamburger buns, toasted if you like * 4 oz sliced cheddar cheese (optional topping) * cole slaw (optional topping or side) In large heavy skillet, brown...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Trail Driver Sandwich was the number #1...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Schroeder Sandwich was the number #1...

1 bag of broccoli slaw mix (or use cole slaw mix) 3 to 4 green onions (chopped) 2 pkgs. ramen noddles (any flavor) 1/2 cup of sliced almonds or sunflower seeds 1/2 cup sugar 1/4 cup of oil 1/3 cup vinegar Mix oil,vinegar,sugar & noodle flavor packets; set aside. Mix broccoli,onions & nuts...

2 c mayonnaise 1/3 c sugar 4 Tbl white vinegar 4 Tbl prepared horseradish 1/2 tsp celery seed Makes about 2 1/2 cups. Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups.

There are two kinds of cole slaw: creamy and vinegar-based, and both have their merits. At the 17th Street Bar & Grill, in Murphysboro, Illinois, we use a simple vinegar-based recipe that's always been very popular. SLAW 1 head green cabbage, finely chopped (about 5 cups) 1/4 head red cabbage...

2 oz (4 Tablespoons) vegetable oil 1 oz (2 Tablespoons) vinegar, lime or lemon juice (pick one) 1/2 teaspoon prepared mustard 1/4 teaspoon celery salt 1 oz (2 Tablespoons) mayonnaise salt and pepper to taste dash of paprika 1 head thinly sliced cabbage (about 2 pounds) 1 or 2 boiled eggs, soaked...

Cook's Illustrated. Published July 1, 1995. Serves 4. Since rice wine vinegar tends to mellow, you may want to use cider vinegar if making the slaw a day ahead. The presence of the sugar in this recipe keeps you from having to rinse off salt from the cabbage, as is ordinarily the case...

8 cups of finely diced cabbage 1/4 cup grated carrot 2 tbs minced onions Dressing: 1/3 cup granulated sugar 1/2 tsp salt 1/8 tsp. white pepper 1/4 cup whole milk 1/2 Best Foods or Helmans mayonnaise 1/4 cup buttermilk 4 tsp of plain white vinegar 4 tsp of real lemon juice. Mix all the...

1/4 cup red wine vinegar 2 Tablespoons Maruchan Seasoned Rice Vinegar 3 Tablespoons granulated sugar 1 teaspoon Knorr Chicken Bouillon powder (or bouillon cube) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 Tablespoons salad oil 1 teaspoon toasted sesame oil 12 oz to 16 oz Broccoli Slaw...