Ingredients:
4 mint sprigs
1/3 cup fresh-squeezed grapefruit juice
1 oz. fresh lemon juice
1 oz. simple syrup
1-1/2 oz. rum
3 dash Angostura bitters
Tools:
highball or Collins glass
muddler
shaker
bar spoon
strainer
In a cocktail shaker, muddle mint, simple syrup, lemon juice and grapefruit...
(1) banana
(1) Half a coconut and all its water
(1) Half a lime
(1) inch of fresh vanilla
(2) oranges
Juice the oranges and lime and add the juice to the blender. Add all other ingredients to the blender and blend until smooth. Either strain or drink as is. If you have a juicer, juice the...
2 ounces Vodka
3 dashes Bitters
Ginger ale
1 slice Orange
Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve.
1 oz fresh lemon juice 30 mL
3 oz gin 90 mL
1-1/2 tsp superfine sugar 7 mL
2 ice cubes 2
6 oz cold club soda 175 mL
1 maraschino cherry 1
Place the lemon juice, gin and sugar in a tall glass and stir with a spoon until the sugar is dissolved. Add the ice cubes, fill the glass with...
Collins glass 1/2 filled with ice (11-oz/325-mL)
1/2 oz Curacao (orange) 15 mL
1 oz Tequila 30 mL
2-1/2 oz Orange juice 75 mL
Soda
1/2 oz Grenadine 15 mL
Lime slice, to garnish
In a Collins glass 1/2 filled with ice, add Curacao, Tequila and orange juice. Fill almost to top...
Collins glass 1/2 filled with ice (11 oz/325-mL)
mixing cup
1-1/2 oz Sweet lemon juice (lemon juice and sugar syrup) 45 mL
1/2 oz Grenadine 15 mL
1-1/2 oz Gin 45 mL
Soda
1/2 oz Cherry Brandy 15 mL
Cherry
Blend sweet lemon juice, Grenadine and Gin in a mixing cup. Pour...
4 oz ice 125 mL
2-1/2 oz light Rum 75 mL
1 oz creme de coconut 30 mL
1/2 oz lemon juice 15 mL
lemon slice and maraschino cherry, to garnish
Blend ice, light Rum, Creme de Coconut and lemon juice in a mixing cup. Strain into Collins glass. Garnish with lemon slice and cherry.
3 oz gin or rum 100 mL
3 oz coconut milk 100 mL
1 jigger lemon juice 45 mL
1 tsp Grand Marnier 5 mL
2 tsp sugar 10 mL
2 cups ice (approximately) 500 mL
Blend in an electric blender to a sherbet consistency. Serve in Tom Collins glasses.
1 oz. Light Rum
1/2 oz. Creme de Almond
1 1/2 oz. Sweet & Sour Mix
1/2 oz. Triple Sec
1 1/2 oz. Orange Juice
1/2 oz. 151 Proof Rum
Shake all ingredients (except 151 proof rum) with ice and strain
into a Collins glass over ice cubes. Float the 151...
1/4 Orange Juice
1/2 Zima
1/4 Sprite
ice \ rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach,
Blackberry, Raspberry, Strawberry, or Wildberry Zima Collins
1 oz. Southern Comfort
2/3 oz. Vodka
2 oz. Orange Juice
1/3 oz. Galliano
n/a Sprite
Shake alcohols, combine with Orange Juice in Collins glass over
ice.
Fill with Sprite.
1 1/4 oz. Myer's Dark Rum
4 oz. Grape Juice
1 oz. Sweet & Sour Mix
Combine ingredients in ice cube filled Collins glass. Shake well.
Garnish with lime wheel or fresh grapes.
0.25 oz Blue Curacao
3.0 oz Club Soda
2.0 oz Rum
3.0 oz Sweet & Sour Mix
1.0 oz Wild Berry Schnapps
Mix all ingredients over ice in a Collins glass. Stir and enjoy!