corn

2 slices bacon 1 medium onion, chopped (about 1/2 cup) 1 can (8 oz) cream-style corn 1 can (10 1/2 oz) condensed cream of mushroom soup 1 soup can milk In medium saucepan, fry bacon until crisp. Drain bacon. Cook and stir onion in bacon drippings until tender. Stir in corn, soup and milk; heat...

Prepare Hamburger Helper chili tomato dinner as directed on package except - reduce water to 3 2/3 cups; stir in 1 can (12 oz) vacuum-pack whole kernel corn, drained, and 1/2 cup sliced pitted ripe olives with the Sauce Mix. 5 servings

Select tender young sweet corn. Remove large outer husks; turn back inner husks and remove silk. Spread corn with soft butter. Pull husks back over ears; tie with fine wire. Place on grill 3" from hot coals. Cook 20 to 30 minutes, turning frequently. Serve immediately with salt, pepper and butter.

1 can (16 oz) cream-style corn 2 eggs, slightly beaten 1/4 cup chopped ripe olives 1/2 cup grated Cheddar cheese Salt and pepper 1/4 cup bread crumbs Butter or margarine In ungreased 1-qt casserole, mix corn, eggs, olives, cheese, salt and pepper. Sprinkle with bread crumbs; dot with butter...

1 stick or 1/2 packet Betty Crocker pie crust mix 1 egg 1/4 cup sugar 1/8 tsp. salt 2 tbsp. butter or margarine, melted 1/3 cup dark corn syrup 1/3 cup pecan halves Prepare pastry for One-crust Pie as directed on package except - divide dough into 6 equal parts; shape each into a ball and roll...

9 cups confectioners' sugar (about 2lbs) 1/2 cup water 1/2 cup light corn syrup 1 tsp. vanilla 1/2 tsp. almond extract In top of double boiler, mix all ingredients; heat over boiling water just to lukewarm. Remove from heat. Leave icing over hot water to keep it thin; tint with food color if...

Bake Betty Crocker white cake mix in jelly roll pan, 15 1/2 x 10 1/2 x 1", as directed on package. Cool. Cut cake into small squares, rounds, diamonds, hearts or other shapes. Place cake pieces upside down, a few at a time, on wire rack over large bowl. Pour Petits Fours Icing (below) over top...

3/4 cup sugar 1/2 cup light corn syrup 1/4 tsp. salt 1/4 cup butter or margarine, softened 1 cup light cream (20%) 1/2 tsp. vanilla or 1 tbsp. rum Dippers (below) Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream. Cook over low heat, stirring occasionally, to 234F on a candy...

Blend 1 pkg. Betty Crocker lemon frosting mix, 1/4 cup plus 2 tbsp. hot water and 2 tbsp. corn syrup; beat until smooth. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue. 2 cups Dippers: Day-old gingerbread squares, cream cheese squares rolled in toasted sesame...

1/2 cup water 1/2 cup milk 2 tbsp. butter or margarine 1/2 tsp. salt 1 1/2 cups Potato Buds instant puffs (dry) 2 eggs, beaten Ketchup In saucepan, heat water, milk, butter and salt to boiling. Remove from heat; stir in instant puffs (mixture will be stiff). Cool, stir in eggs. Drop mixture by...

I heard a lot of horror stories about high fructose corn syrup, just wondering what you guys think is a good for you are bad for you. And what kind of damages and do the body?

2 cups oats 1/2 cup brown sugar (packed) 1/2 cup butter or margarine, melted 1/4 cup dark corn syrup 1/2 tsp. salt 1 tsp. vanilla 1 pkg. (6oz) semisweet chocolate pieces, melted 1/4 cup chopped nuts Heat oven to 400F. Grease baking pan 9x9x2". In medium bowl, mix oats and brown sugar. Stir...

1 pkg. Betty Crocker milk chocolate frosting mix 3 tbsp. butter or margarine, softened 2 tbsp. light corn syrup 2/3 cup milk In top of double boiler over rapidly boiling water, heat all ingredients, stirring occasionally, 5 minutes.

1 pkg. Betty Crocker chocolate fudge frosting mix 3 tbsp. butter or margarine 2 tbsp. light corn syrup 2/3 cup milk In medium saucepan, heat all ingredients to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Use for milk shakes or malts, serve hot over ice cream or cool...

1 can (11 1/2 oz) condensed bean with bacon soup 1 can (10 3/4 oz) condensed tomato soup 1 can (10 1/2 oz) chili without beans 1 soup can water 1/8 to 1/4 tsp. garlic powder Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips. 5 servings (1 cup each)

1 can (10 1/2 oz) condensed cream of chicken soup 1 1/2 cups milk 1/2 cup mayonnaise 1 can (16 oz) whole kernel corn Chopped pimiento Snipped parsley In saucepan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasinoally. Garnish with pimiento and parsley. 5 servings (1 cup each)

1/4 cup butter or margarine 1/3 cup brown sugar (packed) 1 tsp. light corn syrup 1/3 cup chopped pecans 1 pkg. active dry yeast 2/3 cup warm water (105F to 115F) 2 1/2 cups Bisquick baking mix 2 tbsp. soft butter or margarine 1/4 cup brown sugar (packed) 1 tsp. cinnamon In small saucepan, melt...

1 pkg. (about 4 oz) chocolate, butterscotch, or vanilla pudding and pie filling 1/2 cup light corn syrup 1/3 cup peanut butter 4 cups Cheerios cereal or Kix cereal Butter baking pan, 9x9x2". In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat, stirring...

1 pkg. (3oz) fruit-flavored gelatin 1/3 cup light corn syrup 2 tbsp. butter or margarine 4 cups Trix cereal Butter baking pan or dish, 9x9x2". In large saucepan, heat gelatin (dry), corn syrup and butter to boiling over medium heat, stirring constantly. Remove from heat; stir in cereal until...

2 egg whites 1 1/2 cups sugar 1/4 tsp. cream of tartar 1 tbsp. light corn syrup 1/3 cup water 3/4 cup marshmallow creme In top of double boiler, combine egg whites, sugar, cream of tartar, syrup and water. Place over boiling water; beat until stiff peaks form, scraping pan occasionally. Remove...