Bake Betty Crocker white cake mix in jelly roll pan, 15 1/2 x 10 1/2 x 1", as directed on package. Cool. Cut cake into small squares, rounds, diamonds, hearts or other shapes.

Place cake pieces upside down, a few at a time, on wire rack over large bowl. Pour Petits Fours Icing (below) over top so entire cake piece is covered at one time. Icing that drips off cake into bowl can be reheated and used again.

Decorate tops of cakes with silver dragees or Decorators' Icing.

About 35 (2") squares

Petits Fours Icing:

9 cups confectioners' sugar (about 2lbs)
1/2 cup water
1/2 cup light corn syrup
1 tsp. vanilla
1/2 tsp. almond extract

In top of double boiler, mix all ingredients; heat over boiling water just to lukewarm. Remove from heat. Leave icing over hot water to keep it thin; tint with food color if you wish. If necessary, add hot water, a few drops at a time, until of spreading consistency.