corn

1 pkg. Betty Crocker fluffy white frosting mix 1/3 cup light corn syrup 1 tsp. vanilla 1/2 cup boiling water 1 pkg. (16 oz) confectioners' sugar 1 cup chopped nuts In small mixer bowl, combine frosting mix (dry), corn syrup, vanilla and boiling water. Beat on highest speed until stiff peaks...

2 cups sugar 2/3 cup milk 2 oz. unsweetened chocolate or 1/3 cup cocoa 2 tbsp. corn syrup 1/4 tsp. salt 2 tbsp. butter or margarine 1 tsp. vanilla 1/2 cup coarsely chopped nuts Butter loaf pan, 9x5x3". In 2-qt. saucepan, mix sugar, milk, chocolate, corn syrup and salt. Cook over medium heat...

2 tbsp. soft butter or margarine 2 tbsp. corn syrup 3 tbsp. water 1 pkg. Betty Crocker chocolate fudge frosting mix In top of double boiler, mix butter, corn syrup and water. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally.

1 cup sugar 1 tsp. salt 1 tsp. celery seed 1/2 tsp. mustard seed 1 cup vinegar 1/2 tsp. red pepper sauce 2 cans (12 oz each) whole kernel corn 1/4 cup chopped green pepper 2 tbsp. chopped pimiento 2 tbsp. instant minced onion In medium saucepan, heat sugar, salt, celery seed, mustard seed...

3 3/4 qt. (15 cups) popped corn 1 cup brown sugar (packed) 1/2 cup butter or margarine 1/4 cup light corn syrup 1/2 tsp salt 1/2 tsp. baking soda Heat oven to 200F. Divide popped corn between 2 ungreased baking pans, 13x9x2". In saucepan, heat sugar, butter, corn syrup and salt, stirring...

1/3 cup butter or margarine 1/2 cup brown sugar (packed) 1 tbsp. corn syrup 1/2 cup walnuts or pecans Red candied cherries 1 pkg. active dry yeast 3/4 cup warm water (105F - 115F) 1/4 cup granulated sugar 1 tsp. salt 2 1/4 cups Gold Medal flour (if using self-rising flour, omit salt) 1 egg 1/4...

In top of double boiler, combine 1 pkg. Betty Crocker dark chocolate fudge frosting mix (dry), 3 tbsp. butter or margarine and 2 tbsp. light corn syrup. Gradually stir in 1/2 cup milk. Heat over rapidly boiling water 5 minutes, stirring occasionally. Remove from heat; stir in 2 tbsp. dark rum...

Bake orange cake mix in 2 layer pans, 9x1/2", as directed on package. Prepare lemon fluff frosting mix as directed on package; reserve 1/4 cup frosting. Frost cake with remaining frosting. Arrange candy corn in circle for the sun on center top of cake. Stir 6 to 7 tbsp. sifted confectioners'...

Bake any flavor layer cake mix in 2 layer pans, 9x1/2", as directed on package. Prepare fluffy white frosting mix as directed on package. Reserve small amount of frosting for making cookie-candy animals; frost cake with remaining frosting. Decorate top of cake with candles, whole gumdrops and...

5 lb. duckling 2 tsp. salt 1 small onion 3 sprigs parsley 1/2 cup dry vermouth or apple juice 1/2 cup dark corn syrup 1 tbsp. lemon juice 1 tsp. ground coriander Wash duckling; pat dry. Rub cavity with salt; place onion and parsley in cavity. In saucepan, combine remaining ingredients; simmer...

Heat oven to 350F. Grease and flour 12-cup bundt pan, tube pan, 10x4", or 2-quart anodized aluminum mold. Prepare lemon cake mix as directed on package except - use 2 tbsp. less water; if desired, add 1/2 cup finely chopped nuts. Pour batter into pan. Bake 45 to 55 minutes or until wooden pick...

Makes 6 burgers Prep time: 15 min Cook time: 10 min Freezes excellently. Burgers: 1 lb. ground turkey or chicken 1/4 cup Bick's hot pepper rings, chopped 1/3 cup Bick's sweet corn relish 1/4 cup cilantro, chopped 1/4 tsp. chipotle chili powder 1 clove garlic, minced 1 tsp. salt Pepper to taste...

Makes 6-8 servings Prep time: 20 minutes Does not freeze well. Candied Pecans: 3 tbsp. corn syrup 1 tbsp. sugar 1/2 tsp. salt 1/2 tsp. pepper 1/2 - 1 tsp. cayenne pepper to taste 1 1/2 cups pecan halves Vinaigrette: 1/4 cup orange juice 1 tbsp. orange zest 2 tbsp. canola oil 1 tsp honey 1...

Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 40 min Makes: 10 servings Freezes: Not Recommended Ingredients: Pastry: 1 1/3 cups Robin Hood all purpose flour 1/2 tsp. salt 1/2 cup Crisco shortening, chilled and cubed 2-4 tbsp. ice cold water Filling: 1...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min Bake Time: 50 min Makes 48 bars Freezes: Excellent 1 3/4 cups Robin Hood all purpose flour 1/2 cup Fleischmann's Canada Brand corn starch 1/2 tsp. salt 1 cup unsalted butter, room temperature 3/4 cup icing sugar 1 tsp. vanilla extract...

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min Bake Time: 45 min Makes: 16 servings Freezes: Excellent Topping: 1/3 cup unsalted butter, melted 1/3 cup Crown/Beehive golden corn syrup 1/4 cup light brown sugar, packed 1 cup pecans, chopped Streusel: 1/4 cup light brown sugar...

Ingredients make about 16 squares. 3/4 cup all purpose flour 1/4 cup all purpose flour 1/4 cup brown sugar 1/3 cup softened butter 2 eggs 1/2 cup sugar 1/2 cup corn syrup 1 tsp. vanilla Pinch of salt 1 cup golden raisins Preheat oven to 350F. Grease an 8" square pan. In a small bowl combine...

8-9 qts. popped corn 3 cups brown sugar 1 1/2 cups margarine 1 1/2 tsp. salt 3/4 cup white syrup (or sugar) 1 1/2 tsp. vanilla 3/4 tsp. baking soda Boil all ingredients except for popcorn and baking soda for 5 minutes. Mix well and stir occasionally. Remove from heat, add baking soda, stir in...

1 cup semi-sweet chocolate chips 1/4 cup corn syrup 1/4 cup fruit sugar 1 tsp. instant coffee granules 1 tsp. boiling water 1/4 cup amaretto liqueur * 1 1/5 cup crushed vanilla wafer crumbs 1/2 cup chopped toasted almonds ** Cocoa, colored sugar or chocolate shot In top of double boiler...

In a 2 quart saucepan, melt 1 cup butter. Add 2 cups brown sugar, 1/2 cup corn syrup, and salt. Bring to a boil - stirring constantly - then boil 5 minutes without stirring on low heat. Stir in 1/2 tsp baking soda, 1 tsp. vanilla. Stir well. Pop 1 cup popcorn kernels. Pour caramel over popped...