cornish

Thaw four 1 lb Rock Cornish hens if frozen. Wash hens and pat dry. Prepare 1/2 cup herb-seasoned stuffing. Rub cavities of hens with salt and pepper; fill each with 1 1/2 to 2 tbsp. stuffing. Place hens breast side up on rack in open shallow roasting pan. Crisscross 1 slice bacon, cut in half...

1 large cooking apple -- quartered and cored 1 tablespoon soy sauce 4 frozen Rock Cornish game hens -- thawed 1/4 cup dry white wine or rose wine 3 tablespoons orange marmalade rind and juice of 1/2 lemon 1/2 teaspoon salt 1/8 teaspoon pepper Dip apple quarters into soy sauce in a 1-cup...

Serves 4 1/4 cup minced scallion 2 Tablespoons of soy sauce 2 Tablespoons dry sherry 2 slices ginger root (quarter size, flattened) 1 teaspoon of salt 2 Rock Cornish game hens 1/4 cup black tea leaves 2 tablespoons brown sugar 1 tablespoon sesame oil In a zip-type plastic bag, combine...

1/2 cup lime juice 1/4 cup tequila 1/4 cup olive oil 2 tablespoons orange liqueur 2 cloves garlic -- minced 4 (1 lb) Cornish hens 1/4 teaspoon salt 1/8 teaspoon pepper Combine first 5 ingredients in heavy-duty zip-top bag; add hens. Seal and chill 8 hrs, turning occasionally. Remove...

4 tablespoons maple syrup 3 tablespoons butter 2 tablespoon Dijon mustard 2 teaspoon dried thyme, crumbled 4 Cornish game hens Salt and pepper Preheat oven to 350°F. Combine first 4 ingredients in small saucepan. Cook over low heat until butter melts, stirring until well combined. Pat hens...

Ingredients 1lb (450g) shortcrust pastry 12oz (350g) chuck or stewing steak (diced) 4 medium potatoes 2oz (50g) butter 1 onion - peeled 1 egg - beaten (for glazing) 4oz (100g) swede Salt and pepper to taste Method Roll out the pastry to ¼" (5mm) thick and cut into four 6"(15cm)...

MOTHER PEARCE'S CORNISH PASTY A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a substantial take-along meal that could be prepared in advance. 2 1/2 cups flour 1 tsp. salt scant 1/2 cup lard 1 cup...

Serves: 4 4 cornish hens cornbread stuffing 1.5 cups hot water 1/4 cup plus 2 tablespoons margarine or butter 3/4 cup red currant jelly 1/4 cup pitted dried red cherries, coarsely chopped 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon ground allspice Thaw hens if frozen. Place...

Hens: 2 Rock Cornish Hens - thawed and cleaned 1/2 tsp salt scant 1/2 tsp sage a little garlic powder (to taste - I use about 1/8 tsp because I don't like much garlic flavor) scant 1/2 tsp nutmeg 2 Tbsp fresh lemon juice 1/3 cup butter 1/2 cup orange juice concentrate - thawed Stuffing: 2...

Use 2 packs of 3 oz. orange jello add 1-1/2 c. boiling water, 1 6 oz can frozen OJ undiluted. To this add a pint of orange sherbet and mix until it melts. Then stir in 1 can of 13 ozl mandarin oranges and put it into a 9x13 pan or you can do individual ramekins and then freeze. Serve on soft...

1.0 fl. oz. Kahlua 1.0 fl. oz. Grenadine 1.0 fl. oz. Lime Juice 10.0 fl. oz. Orange Juice 10.0 fl. oz. Pineapple Juice 2.0 fl. oz. Rum 1.0 fl. oz. Rum 2.0 fl. oz. Vodka Put all ingredients...

Ingredients: 8 Birds of your choice 1-pound fresh bacon ½ cup Italian salad dressing 1 tablespoon paprika 1 teaspoon ground sage ½ teaspoon garlic powder Salt and pepper Marinate birds in Italian salad dressing overnight. Pat dry, season with paprika, ground sage, garlic powder, salt and...

2 tbsp. arrowroot 1 qt. Cornish hen stock 1 tbsp. red pepper flakes Szechuan peppercorns, crushed, to taste 1 scallion, minced 1 garlic clove, pared, minced 1/4 tsp. ginger root, grated 1/4 cup honey 2 tbsp. rice wine vinegar salt to taste dash of reduced sodium soy sauce Combine arrowroot...

3 Rock Cornish hens (about 1 pound each) 1/2 cup unsweetened grape juice or red wine 1/2 cup orange juice 1/2 cup lemon juice 2 tablespoons chopped fresh cilantro leaves 2 tablespoons chopped green onions 1 tablespoon grated orange peel 1 tablespoon grated lemon peel 1-1/2 teaspoons chopped...

3 Cornish game hens 2 oz. fatback, diced sage, to taste thyme, to taste salt and pepper, to taste 1 oz. lamb casings 3 oz. assorted mushrooms, chopped 1 tbsp. butter parsley, chopped, to taste garlic, pared, minced, to taste root vegetables, (carrots, celery, onions), as needed 1-1/8 lb...

1/2 gal. cold water 3/4 cup kosher salt 1 tbsp. light brown sugar 1 tsp. saltpeter 4 bay leaves 3 garlic cloves, pared 1 tbsp. coriander seed 1 dried pepper 1 tbsp. mustard seed 1 tsp. cloves 1/2 tsp. allspice 3 (1-1/2 lb.) Cornish game hens salt and pepper, to taste Combine all ingredients...

Saffron-infused Frog Legs Smoked Catfish Pickled Golden Trout Beef Tongue and Horseradish Cream Lamb and Eggplant Terrine Ratatouille Breast of Cornish Hen Red Onion Marmalade Poultry Flan Veal and Sweetbread Sausage TO SERVE Group hors d'oeuvres on platters according to ingredients...

1 gal. chicken stock 1 cup sake 1 oz. ginger root, sliced 1 scallion, sliced 1 garlic clove, pared, minced 1 star anise 1 clove 1 cinnamon stick, broken 6 Cornish hen breast halves 18 thin asparagus spears, blanched 2 to 3 cups Sashimi rice, cooked 1 red bell pepper, blanched, peeled, sliced 1...

Cornish Hen Sweet and Sour Sauce TO SERVE Spoon sauce onto plate. Place rice in center of sauce. Slice heel of breast; arrange with remaining breast portion on rice. Arrange vegetables around rice. Nap breast with sauce just prior to service.

2 Cornish hens 1 English cucumber kosher salt, as needed 12 peach slices, very thin white wine, as needed Simple syrup, as needed 2 cups Red Onion Marmalade Remove legs from hens; use dark meat to prepare forcemeat. Pipe 1/4-in.-thick layer of forcemeat under skin of breasts; hot smoke...