crabcakes

1 tablespoon Worcestershire sauce Juice from 1/2 lemon 3 egg yolks 1/2 teaspoon Colman's dry mustard 1/2 teaspoon black pepper Pinch red pepper flakes Pinch Old Bay seasoning Pinch salt 3 ounces mayonnaise 1 1/2 cups fresh bread crumbs 1/4 cup fresh parsley, finely chopped 1 pound lump crab meat...

1 pound crabmeat, carefully checked for cartilege homemade mayonnaise to moisten, said mayonnaise made with Chesapeake "Old Bay" seasoning in place of salt dry breadcrumbs for dredging butter Mix the cleaned crab with mayonnaise and a pinch or two of Old Bay if you haven't made your mayonnaise...

2 eggs 1 cup mayonnaise 3/4 teaspoon dijon mustard 1 1/4 teaspoons old bay seasoning; divided 3/4 teaspoon fresh chopped tarragon 1/4 cup finely chopped onion 1 tablespoon finely chopped celery 2 cups crustless cubed white bread; cut into small cubes 1 pound jumbo lump crab meat; drained of...

1 pound lump crab meat 1/2 lemon, juiced 1 tablespoon Worcestershire sauce 3 egg yolks 1/2 teaspoon dry mustard 1/2 teaspoon black pepper 1 pinch red pepper flakes 1 pinch Old Bay seasoning 1 pinch salt 3 ounces mayonnaise 1 1/2 cup fresh bread crumbs 1/4 cup fresh parsley, finely chopped Olive...

16 ounce crab meat 1/2 cup onions chopped fine 1/2 cup bell peppers chopped fine 1 tablespoon minced garlic 4 tablespoons butter 1 egg 1 cup breadcrumbs 1/4 cup green onions chopped 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper Heat 2 tablespoons butter in a large skillet over...

2 Tablespoons butter 1/4 cup onion, finely chopped 1/2 cup celery, finely chopped 1/4 cup plain yogurt 1 teaspoon baking soda 1 teaspoon seafood seasoning (such as Old Bay) 1 teaspoon Dijon Mustard 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 1 Tablespoon parsley, finely chopped 1...

Ingredients: 2 tbsp. finely chopped onion 2 tbsp. finely chopped celery 4-6 tbsp. vegetable oil 1 tsp. thyme 1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor) 3/4 cup seasoned bread crumbs 1 tbsp. Dijon mustard 2 tbsp. mayonnaise (plus 1 cup for dipping sauce) 2...

Melt the butter and saute the shallot, garlic, bell pepper and apple about 3 min and remove from pan. Add the oil to the pan to start getting hot. Gently mix the rest of the ingredients using only half the bread crumbs using a folding motion. form into four balls and gently mash down to make...

1 lb lump crab meat (make sure you check for shells before preparing) ½ teaspoon minced garlic 1 tablespoon minced onions 1 tablespoon diced celery 2 tablespoons mayonnaise 1 egg 1 teaspoon Dijon mustard 1 teaspoon Old Bay Seasoning ¼ cup bread crumbs Salt and Pepper to taste Olive Oil for...

Yield: 6 servings Prep: 30 min Cook time: 30 min 1 (6oz) pkg country or buttermilk cornbread mix, such as Martha White 1 cup mayonnaise 2 large eggs 1 tbsp fresh lemon juice 1 tsp seafood seasoning 1/2 tsp dry mustard 1/4 cup sliced green onion 2 (6oz) pkgs lump crabmeat, lightly drained 1/2...

Ingredients: 1 lb. jumbo lump crab meat (fresh or pasteurized) 2 stalks of celery grated (about 1/3 cup) 1/4 cup grated sweet onion 4 slices fresh white Wonder bread, crusts removed and then cut into very small cubes. 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. Old Bay seasoning 2 Tbsp. parsley flakes...

SERVES 6 For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Ingredients: 1 pound crabmeat 2 cups fresh whole-wheat breadcrumbs 1/2 red bell pepper, minced 3 scallions, sliced 1/4 cup reduced-fat...

1 lb crabmeat, cartilage removed 450 g 1/2 cup green pepper, diced 125 mL 1/2 cup red pepper, diced 125 mL 1 tbsp butter 15 mL 1/3 cup tartar sauce 75 mL 2 tsp Worcestershire sauce 10 mL 2 tsp parsley, minced 10 mL 1 egg 1 4 saltine crackers, crumbled (or more) 4 salt and...

1 lb (.5 kg). back fin crab meat 1/2 cup (125 ml) cracker meal 1/4 cup (60 ml) finely chopped onion 3 tbsp (45 ml) mayonnaise 1/2 tsp (2 ml) Worcesstershire sauce 2 eggs, slightly beaten 1 tbsp (15 ml) prepared mustard 3/4 tsp (4 ml) salt 1/4 tsp (1 ml) red pepper Combine all...

Serves/Makes:6 crabcakes Ingredients Crabcakes: 2 tbsp (30 ml) mayonnaise 1/2 tsp (2 ml) curry powder 3 to 4 drops hot red pepper sauce 1 tsp (5 ml) Worcestershire sauce 1 tbsp (15 ml) lemon juice 1/8 tsp (1 ml) ground cloves or allspice 1/8 tsp (1 ml) cayenne pepper 1/2 tsp (2 ml)...

Serves/Makes:4 Ingredients 3 tbsp (45 ml) diced red peppers 3 tbsp (45 ml) diced shallots 1 tbsp (15 ml) sherry 1 lb (.5 kg) Dungeness crab meat (break up larger pieces) 1 egg 1/4 cup (60 ml) cream 3 tbsp (45 ml) lemon juice dash Tobasco pinch celery salt 1/2 tsp (2 ml) paprika...

3 lb crab - jumbo lump 6 slices bread - cubes ~10-12 oz wet mix (recipe following) - 25 eggs 1 gal mayo 1 c lemon juice 1 c Old Bay 0.5 c worchestershire sauce 0.75 c mustard - dijon 1.5 oz tabasco ~1 Tbsp salt =Make wet mix up, hold. Mix only three pounds of crab at a time (to reduce shredding).

12 oz crab cakes (3) 4 oz shrimp - etuvee 4 oz bay scallops =Mix *very* gently`, use to stuff fish, etc.

3 lb crab - jumbo lump 6 slices bread - cubes ~10-12oz. wet mix (recipe following) - 25 eggs 1 gal mayo 1 c lemon juice 1 c Old Bay 0.5 c worchestershire sauce 0.75 c mustard - dijon 1.5 oz tabasco ~1 Tbsp salt =Make wet mix up, hold. Mix only three pounds of crab at a time (to reduce shredding).

12 x Crackers, soda 2 ts OLD BAY SEASONING * 2 x Eggs 1/4 ts Pepper, red, crushed 2 tb Mayonnaise 1 lb Crabmeat, lump 1 ts Worcestershire sauce 4 servings * OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices are located...