crabcakes

PAN-FRIED CRAB CAKES WITH BELL PEPPER BUTTER SAUCE Crabcakes: 1 extra large egg, beaten 1 T mayonnaise 1/4 t curry powder 3-4 drops hot pepper sauce 1 t Worcestershire sauce 1 T lemon juice 1/8 t ground cloves 1/8 t cayenne pepper 1/2 t paprika 1/4 t dry mustard salt & pepper 1 lb. fresh lump...

1 1/2 pounds crab meat, backfin, cartilage and shells removed 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 3 tablespoons minced onion 1 egg Yield: 6 servings Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve...

1 pound lump crabmeat (Canned crabmeat - drained can be used) 3 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 2 tablespoons fresh parsley 1 egg yolk 1 teaspoon lemon juice 1 tablespoon Dijon mustard 3 tablespoons fresh bread crumbs Avocado Wasabi Mayonnaise, see recipe Servings: 10 1...

2 cups crab meat 2 cups panko (Japanese bread crumbs) 1 cup lemon grass mayonnaise (recipe follows) 4 green onions, chopped fine 2 tablespoons basil, chopped fine 2 tablespoons cilantro, chopped fine 2 tablespoons mint, chopped fine fish sauce, to taste mixed baby greens, as needed to garnish...

2 teaspoons olive oil 1 teaspoon garlic, chopped 4 ounces langoustine meat or baby shrimp, raw, peeled and deveined 4 ounces scallops 1 egg white 6 green onions, minced 1 serrano pepper, minced 2 tablespoons fresh cilantro, chopped 4 tablespoons dry bread crumbs 2 teaspoons fresh lime juice 8...

1 pound blue crab meat 6 fluid ounces heavy cream 2 ounces red bell pepper, small dice 2 ounces green bell pepper, small dice clarified butter, as needed 1 bunch green onions, sliced 6 ounces fresh bread crumbs salt and pepper, to taste 1 tablespoon dijon mustard worcestershire sauce, to taste...

2 large eggs 2 tablespoons mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard 1 tablespoon parsley, finely chopped 1 teaspoon seasoned salt 1/4 teaspoon black pepper 16 ounces Alaska surimi seafood, finely sliced 3/4 cup bread crumbs Butter and oil, as needed Servings: 5 1. Mix...

10 ounces Alaska dungeness crab meat (about 2 cups), thawed if necessary 1 cup soft bread crumbs 1/4 cup minced green onion 1/4 cup celery, minced 3 tablespoons mayonnaise 1 egg, beaten Generous dash bottled hot pepper sauce Dash salt and pepper Flour 3 tablespoons vegetable oil Servings: 4 1...

2 tablespoons Hot NAMIDA Wasabi paste 1 avocado, peeled, seeded and puréed 3 tablespoons apple cider vinegar Pinch salt Pinch sugar Pinch black pepper Servings: 4 Combine all ingredients well and chill. Serve with Crab Cakes. Servings: 4

Crab Cakes 2 pounds jumbo lump crabmeat 1/2 pound fresh codfish fillet 1/2 to 1 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons sesame oil 2 tablespoons finely chopped parsley 2 tablespoons finely chopped chives 2 tablespoons basil, julienned Salt and pepper to taste Juice of 1/2 lemon...

Crab cakes 1 container (250g) Maclaren's Imperial Cold Pack Cheddar (room temperature) 1/4 cup Miracle Whip 1 6oz can crab meat, drained 2 green onions, sliced 6 english muffins, halved 6 servings Combine cheese and salad dressing, stir until smooth. Add crab and onion, stir to combine. Spread...