crescents

DOUGH 4 cups all-purpose flour (4 to 4 1/2 cups) 1/2 cup sugar 2 packages Fleischmann's® Rapid Rise Yeast 1 teaspoon salt 1 cup milk 1/2 cup water 1/2 cup creamy peanut butter, at room temperature FILLING 1 cup semisweet chocolate pieces (6 ounces) 1/4 cup creamy peanut butter ICING 1 cup...

Yield: 30 Cookies Baking Time: 20 minutes Cuisine: German 1/2 cup dairy sour cream 1 tablespoon water 1 3/4 cups all-purpose flour (1 3/4 to 2 1/4 cups) 1 package Fleischmann's® Active Dry Yeast 1/2 cup butter or margarine, softened 2 egg yolks (reserve whites for filling), at room temperature...

1/3 cup warm water (105º to 115ºF) 1 package Fleischmann's® Active Dry Yeast 1/3 cup warm milk (105º to 115ºF) 1/3 cup butter or margarine, softened 1/3 cup sugar 2 teaspoons grated orange peel 1/2 teaspoon salt 1/4 teaspoon ground mace 3 cups all-purpose flour (3 to 3 1/2 cups) 1 egg GLAZE 2...

1 cup warm water (110°F) 1 teaspoon granulated sugar 1 1/2 ounces active dry yeast 1 1/4 quarts hot water 5 ounces nonfat dry milk 4 ounces granulated sugar 2 ounces salt 8 ounces shortening 76 ounces all-purpose flour (variable) Yield: 8 dozen 1. Combine sugar and water. Add yeast. Let stand 10...

10 slices bacon, cut in small pieces 1/4 cup finely chopped onion 1 12-oz can Spam luncheon meat, cubed 1 egg, beaten 3 tablespoons grated parmesan cheese 2 tablespoons chopped fresh parsley 2 tablespoons dijon-style mustard 1/8 teaspoon pepper 2 8-oz packages refrigerated crescent roll dough...

2 pounds ground beef round 1 medium onion, chopped 16 ounces mild or hot taco sauce 4 ounces canned chopped mild green chilies, drained 1/2 cup sliced ripe olives 8 ounces refrigerated crescent rolls (1 can) 1 1/2 cups crushed corn chips 1 cup sour cream 1 cup shredded monterey jack cheese 1/2...

1 pound ground beef 1/2 pound ground veal 1/2 pound ground pork 1 teaspoon Worcestershire sauce 2 eggs 1 1/2 cups cracker crumbs 3/4 cup ketchup 1/2 cup warm water 1 packet dry onion soup mix 4 slices bacon 2 8-oz packages crescent roll dough 1 egg white, lightly beaten with 1 tablespoon water...

3 ounces cream cheese 1 can chopped olives 1 onion 1 cup grated cheddar cheese 4 ounces sour cream 4 cooked boned thighs melted butter parmesan cheese 2 8-oz cans crescent rolls Servings: 16 1. Mix everything, except crescent rolls, together in food processor until well mixed and pasty. 2. Take...

DOUGH 1/2 cup milk 1/3 cup water (70º to 80ºF) 1/4 cup creamy peanut butter, at room temperature 1/2 teaspoon salt 2 1/4 cups bread flour 1/4 cup sugar 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast FILLING 1/2 cup semisweet chocolate pieces (3 ounces) 2 tablespoons creamy peanut butter...

Yield: 24 Rolls Notes: The dough may be refrigerated for up to 3 days or frozen for up to 6 months. Defrost frozen dough in the refrigerator for 24 hours before using. Hints for Croissants: 1) Stiffen dough. Take water out or add flour in to make the dough stiffer so it can hold its shape...

4 3/4 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 2 packages Fleischmann's® Active Dry or Rapid Rise Yeast 3/4 cup milk 3/4 cup butter or margarine 1/2 cup water 3 eggs, at room temperature PECAN DATE FILLING 1 package chopped or pitted dates (8 ounce), snipped 3/4 cup orange juice 1...

1/2 cup warm water (105º to 115ºF) 2 packages Fleischmann's® Active Dry Yeast 3/4 cup warm milk (105º to 115ºF) 3/4 cup butter or margarine, softened 1/3 cup sugar 1 teaspoon salt 4 3/4 cups all-purpose flour* 3 eggs PECAN DATE FILLING 1 8-ounce package chopped dates or pitted dates, snipped...

3 1/4 cups all-purpose flour (3 1/4 to 3 1/2 cups) 1 package Fleischmann's® Rapid Rise Yeast 1/4 cup sugar 1 teaspoon salt 3/4 cup milk 3/4 cup semi-sweet chocolate chips 1/4 cup water 3 tablespoons butter or margarine Confectioners' sugar CHOCOLATE FILLING 1 cup flour 3/4 cup sugar 3...

Baking Time: 15 minutes 5 cups all-purpose flour, * see note 1/3 cup sugar 2 packages Fleischmann's® Rapid Rise Yeast 1 teaspoon salt 3/4 cup milk 3/4 cup butter or margarine 1/2 cup water 3 eggs Servings: 24 / Yield: 24 rolls 1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved...

2 2/3 cups bread flour 1 package Fleischmann's® Rapid Rise yeast 1 tablespoon sugar 1 teaspoon baking powder 2/3 cup buttermilk 1/3 cup water 1/4 cup shortening 3 tablespoons margarine or butter, softened Margarine or butter, softened Servings: 16 / Yield: 16 rolls 1. Mix 1 1/3 cups flour, yeast...

Preparation Time: 15 minutes 12 ounces ground beef, 80% lean 1 medium onion, chopped 1/2 teaspoon salt 8 ounces refrigerated crescent rolls 8 ounces pizza sauce 4 ounces mushroom stems and pieces, drained and chopped 2 1/4 ounces ripe olives, pitted and sliced 1/3 cup green bell pepper...

1 8-oz package refrigerated crescent rolls 1 tablespoon chopped onion 4 cheddar cheese slices 1/2 cup milk 1/2 pound bacon 2 eggs Servings: 4 1. Cook the bacon crisp; crumble. Heat oven to 375F. 2. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over...

3 cups California ripe olive wedges 3 8-ounce packages refrigerated crescent rolls* 1/3 cup coarse-grained mustard** 12 ounces bratwurst, thinly sliced 3 cups Muenster cheese, grated Servings: 12 / Yield: 24 pieces Measure ripe olive wedges and reserve. Separate crescent dough into wedges. Place...

2 pkg. Crescent rolls 3/4 cup Miracle Whip two (8 oz) pkg Cream Cheese 1 envelope Hidden Valley Ranch Dressing 3/4 cup each of following (chopped fine): Green Peppers, Green Onions, Tomatoes, Carrots, Mushrooms, Cauliflower, Broccoli, Cheddar Cheese. Press the crescent rolls in bottom of jelly...

one 4-oz. package refrigerated Crescent Dinner Rolls one 8-oz. package Philadelphia Brand Cream Cheese 1/2 tsp. Dill Weed 1 Egg Yolk, beaten Unroll dough on lightly floured surface; press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press...